How To make Marinated Mushrooms 1

5 MINUTES! Marinated mushrooms. A great appetizer. Super recipe! #food #4k #cooking #recipe #20

This is such a delicious mushroom recipe that we ourselves were delighted after trying it for the first time! We really recommend making this appetizer from the heart! The mushrooms can be stored in the refrigerator and become even tastier after a few days. We recommend making a minimum of 1 kg mushrooms at a time.


Recipe for 500 grams of mushrooms:

- small mushrooms - 500 grams
- water - 1/2 cup
- olive oil - 100 ml
- apple cider vinegar - 4 tablespoons
- allspice - 10 peppercorns
- sugar - 1/2 tablespoon
- bay leaf - 4 sticks
- garlic 4 cloves
salt - 3 teaspoonfuls

1. wash the mushrooms well
2. prepare brine
3. Pour the mushrooms into the brine and put it on the cooker. Bring the brine to the boil and boil for 5 minutes
4. Pour into a box or jar and let stand for at least 3 hours. If you let the mushrooms stand overnight, they will taste even better.

Highly recommended to try!!!

Bon appetit)

#food #cooking #eating #mushrooms #snack #tasty

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10 Minute Easy Italian Marinated Mushrooms Recipe

#ad Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make your own at a fraction of the price.

How to Make and Can The BEST Marinated Mushrooms RECIPE! ( And an Earthquake on Camera!)

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Marinated Whole Mushrooms

7 lbs small whole mushrooms
1/2 cup bottled lemon juice
2 cups olive or salad oil
2-1/2 cups white vinegar (5 percent)
1 tbsp oregano leaves
1 tbsp dried basil leaves
1 tbsp canning or pickling salt
1/2 cup finely chopped onions
1/4 cup diced pimento
2 cloves garlic, cut in quarters
25 black peppercorns
Yield: About 9 half-pints

Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning.

Procedure: Select very fresh unopened mushrooms with caps less than 1-1/4 inch in diameter. Wash. Cut stems, leaving 1/4 inch attached to cap. Add lemon juice and water to cover. Bring to boil. Simmer 5 minutes. Drain mushrooms. Mix olive oil, vinegar, oregano, basil, and salt in a saucepan. Stir in onions and pimento and heat to boiling. Place 1/4 garlic clove and 2-3 peppercorns in a half-pint jar. Fill jars with mushrooms and hot, well-mixed oil/vinegar solution, leaving 1/2-inch headspace.

Adjust lids and process according to the recommendations in Table 1.

Table 1. Recommended process time for Marinated Whole Mushrooms in a boiling-water canner.

Process in Half Pints or smaller ONLY for 20 Minutes in a Water Bath Canner

Marinated Mushrooms Recipe

This marinated mushroom recipe is easy to make and can be served as an appetizer or you can add your marinated mushrooms to a cheese or meat tray.

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Ingredients
2 -3 Tablespoons olive oil
1/2 teaspoon Kosher Salt
1/4 teaspoon red pepper flakes
1/2 teaspoon coriander seeds
1/2 teaspoon juniper berries
1 teaspoon oregano (dried)
1/2 teaspoon black peppercorns
1 clove garlic
1/4 cup red onions
1 pound mushrooms
2 Tablespoons red wine vinegar (turn off the heat when you add the red wine vinegar)

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Raw marinated mushrooms that taste fried! Simple raw vegan recipe.

You just marinate these mushrooms in oil and salt, and they wilt down and end up with a fried texture. They are truly delicious, and somewhat healthy lol. Raw vegan recipe for those fatty and salty cravings.

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Japanese Marinated Mushrooms - Pickled Shimeji & Shiitake

This marinated Japanese mushroom recipe features a medley of shimeji, maitake, and nameko mushrooms, but it can also be made with wild or cultivated mushrooms like button, cremini, shiitake, or portobello. It's an easy and versatile make ahead dish that's perfect for home entertaining. I'll show you how to saute the mushrooms before marinating them overnight in a tangy, sweet pickling brine. Serve these on crostini or salads, stuffed into sandwiches, or as a side dish for roast meats and seafood.

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✚ RECIPE ✚
JAPANESE MARINATED MUSHROOMS ▶

✚ INGREDIENTS ✚
2 tablespoons olive oil
500 grams mushrooms (I used a mix of maitake, shimeji and nameko)
red chili flakes (to taste)
1/4 teaspoon salt
12 grams dark brown sugar
5 grams basil
2 tablespoons rice vinegar
1 tablespoon dashi soy sauce (recipe:
1 scallion

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INDEX:
0:00 Intro
0:25 Ingredients
1:19 Prepare Herbs
2:10 Prepare Mushrooms
3:19 Saute Mushrooms
5:00 Marinate Mushrooms
5:35 Serve Mushrooms
5:55 Taste Test

#japanesefood #mushroomrecipe #shimeji #sidedish