???? Ghebe Marinate ???? Marinated Mushrooms ???? #shorts | Șef Paul Constantin
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Șef Paul Constantin iti ureaza, sa ai pofta!
Italian Grandma Makes Long Cavatelli with Her Sisters
LONG CAVATELLI:
14 cups Flour (plus more as needed)
14 extra large Eggs
2 tablespoons Salt
1½ - 2 cups water
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here:
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ABOUT BON APPÉTIT
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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
Easy MARINATED MUSHROOMS / Pickled champignons. Great appetizer FOR DINNER / Tasty Ideas Cooking
Do you think that cooking mushrooms/champignons is difficult and time-consuming? Even marinated?!
And if we tell you that you can cook delicious pickled champignons in 5 minutes? Don't believe me? ;)
Then check out this recipe for making mushrooms and you will see that making a light and mouth-watering mushroom snack is not at all difficult!
In this video, we will show how to pickle mushrooms quickly and tasty.
This mushroom recipe will definitely add to your recipe collection!
Such a simple mushroom recipe would definitely help you if you friends suddenly come and you need to come up with something original and hastily. This delicious idea of how to cook champignons is ideal as an appetizer on a festive table. Of course, you can buy ready-made mushrooms. But, having cooked these amazing mushrooms at home, you will forever abandon the store!
So, we cook champignons at home in 5 minutes:
• In order to cook pickled mushrooms without sterilization, you first need to prepare the ingredients. Rinse the mushrooms well, remove all impurities.
• Cut the mushrooms into quarters lengthwise and transfer to a saucepan.
• Now let's turn to the marinade. Combine water, vinegar, sunflower oil in a deep bowl.
• Then add minced garlic, sugar and salt to the mixture. Stir thoroughly.
• For spicy taste, put bay leaves in the marinade, initially breaking them into pieces, and round black pepper.
• Mix the finished marinade with the mushrooms in the saucepan and begin to cook over low heat.
• From the moment of boiling, cook the mushrooms for 5 minutes, then turn off the heat and leave the mushrooms until they cool completely.
Marinated champignons are ready! The mushrooms are crispy and tasty.
Ready-made champignons can be put in a jar and stored in the fridge for up to two weeks.
#mushrooms #pickled #champignons #appetizer #recipes
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Ingredients:
Champignons: 500 g
Garlic: 7 cloves
Water: 50 ml
Vinegar: 50 ml
Vegetable oil: 50 ml
Sugar: 2 tsp
Salt: 2 tsp
Bay leaf: 2 -3 pcs
Black round pepper: 1 tsp
Enjoy your meal!
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Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
Bon Appétit’s Brad Leone is back for episode 71 of It’s Alive and this time he’s making fermented mushrooms! Join Brad as he shows you how to…oh dear, he broke the jar. Ok, well I think we can all agree you shouldn’t eat mushrooms filled with glass. You don’t have to fact check that one.
Follow Brad on Instagram: @bradleone
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
OVEN BAKED PORTOBELLO MUSHROOMS WITH FETA CHEESE - VEGETARIAN RECIPE | INTHEKITCHENWITHELISA
Hi lovelies, I wanted to share a mushroom recipe with you for the grill, but the weather got really cold here really fast and we didnt manage to get grilling before that. However, I love cheese stuffed mushrooms and so I decided to make a recipe that can be made any time of the year. Today I would like to present you my oven baked portobello mushrooms with feta cheese recipe ???? This recipe is also suitable for vegetarians????You can find the recipe below???? Enjoy!????????
RECIPE
4 big portobello mushrooms, washed
olive oil
salt
black pepper
fresh thyme
about 100g feta cheese
some parmesan cheese
Bake the mushrooms in 200°C in the middle shelf of the oven for 10 minutes. Then drop the temperature to 150°C and continue baking for another 10 minutes or until a fork pierces through easily.
Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.
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Italian Morning von Twin Musicom ist unter der Lizenz Creative Commons Attribution ( lizenziert.
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#portobellomushrooms #ovenbakemushrooms #vegetarianrecipes