Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe
EPISODE #437 - How to Make Spanish Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe
FULL RECIPE HERE:
GET THE EXTRA VIRGIN OLIVE OIL I USED HERE:
SPANISH SHERRY VINEGAR:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
YouTube Audio Library
Pickled Mushrooms | Antipasto | Funghi sott’olio
Pickled Mushrooms | Antipasto | Funghi Sott’olio.
To print the ingredients & direction, please click the link below:-
To follow me on other social media platforms:-
Instagram:
Pinterest:
Website:
Facebook:
Subscribe here:
Ingredients:
1 1/2 lbs white mushrooms (700 grams)
4 cups white vinegar (960 ml)
1 full tsp salt
1 lemon
Olive oil to fill the jars
4 or more cloves of garlic sliced
1 tbsp dried oregano
2/3 dried chili peppers (optional)
Directions:
Step#1-Wipe your mushrooms with a wet paper towel to remove any soil or quickly rinse them. Do not have them sit in water.
Step#2-Bring the vinegar, juice of lemon, and salt to a boil, add your mushrooms.
Step#3-Cook for about 2/3 until tender not too soft as they need to still have a bit of a bite.
Step#4-Dry and cool on a paper towel or clean kitchen towel.
Step#5-Wash and boil your glass jar for at least 5 minutes. Dry and set aside.
Step#6-Once mushrooms and jars are cooled add your mushrooms, garlic, oregano, and peppers.
Step#7-Mix and add your oil and make sure they’re submerged in the oil.
Step#8-Seal the jar and store in your refrigerator.
Step#9-When you eat the mushrooms make sure you add more oil to the top.
Enjoy!
Italian Marinated Mushrooms Recipe
Being in a healthy mood i made this beautiful vegetarian appetizer. It is served a lot in Italy but so simple that even you can make this in your own kitchen. Please try this out and let me know what your thoughts are.
Equipment used to produce this video:
- “Flagship killer” smartphone Oneplus 2 as camera.
- Low budget tripod with flexible standard.
- Software used to edit video footage used is Lightworks.
- I will transfer at least 1 video per week from my custom build computerdesk with integrated computer to Youtube. At least I will try to.
Some people claim that it is easier to cook with electricity, like a ceramic hob, and that it is cheaper. I solely cook with gas since I have no other choice. Also most Chinese dishes are only cooked with fire instead of electricity.
So if you like my video’s and you want to be notified when a new video is released, don’t forget to Subscribe or visit my Facebook.
Feel free to donate so investments can be made in better equipment to produce even better video’s for your entertainment. I do understand that it won’t be enough to pay off any loans or mortgages but any recovery of the time and money spent to make those videos are greatly appreciated.
Trading in subs is not accepted by me and against my believes to truly grow. So requests will not be replied on.
And I’m sorry that I have to say I do not have time to give cooking classes since I have a fulltime job beside my Youtube video making. But I might try to make some hosting videos in the future of how to cook.
Please feel free to leave any comment, positive or negative, behind. Since I am also a normal human bad treatment will not be appreciated.
======================================================
Extra Credits:
The copyright free music in this video was found on CFM:
Song Name: Harpuia
Artist: Kadenza
Kadenza
•
•
•
•
Marinated mushrooms #Recipes SMARTKoK
Marinated mushrooms are always the accompaniment of festive table, moreover they may be prepared so quickly!
Marinated mushrooms!
laurel leaf – 4pcs.
peppercorn – 10 pcs.
Sugar – 2 tsp.
Salt – 1 tsp.
Mushrooms – 500 g
Vinegar – 60 ml
Table oil – 100ml
Desserts
Chocolate creme brulee
Buckwheat cakes
The chocolate dessert
Chocolate sausages
Lemon marmalade
Coconut balls
Salad,Snacks
Potato sticks
Marinated mushrooms
The salad with apples and mandarins
Alu-patra
Meat dishes
Turkey liver in apples
Pork with mustard
Chicken legs in ginger sauce
“Buffalo” Chicken wings
Drinks and teas
Tea with sea-buckthorn
The tea with blueberry
The chocolate drink
Non-alcoholic nulled wine
Orange tea
Second dishes
Spicy rice
Seafood, fish
Pollock with vegetables
#marinatedmushrooms,#marinatedmushroomsrecipe,#marinatedmushroomsrecipeformarinatedmushrooms,#marinatedmushrooms,#mushrooms,#pickledmushrooms,#quickpickledmushrooms,#picklemushroomsquickly,#quicklymarinatedmushrooms,#marinatedmushroomshomemade,#deliciousmarinatedmushrooms,#mushroomstastypickle,#recipeswithmushrooms,#howtocookmushrooms,#snacks,#recipesforappetizers,#snacks,#holiday,#newstarters,#marinatedmushroomsrecipewithphotos,#mushroomsvideo
Marinated Mushrooms - By Vahchef @ vahrehvah.com
Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients:
Mushroom 150 g
Salt
Lime juice ¼ ts
Garlic chopped 1 ts
Crushed pepper 1 ts
Onion chopped 1 n
Basle leaf 15 g
Olive oil 1tb
Red wine vinegar ½ cup
Bell pepper (red) 1 n
Worcestershire 1tb
Directions:
Heat water in a pan add mushrooms, salt, squeeze the lime juice, once come to boil and drain it off.
Take a bowl add chopped garlic, crushed pepper, onion chopped, salt, crush it and Worcestershire sauce, Basle leaf, olive oil, bell pepper, red wine vinegar and add boiled mushrooms, mix it well and transfer to another bowl and rest for over night, at last add Parmesan cheese powder.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
5 MINUTES! Marinated mushrooms. A great appetizer. Super recipe! #food #4k #cooking #recipe #20
This is such a delicious mushroom recipe that we ourselves were delighted after trying it for the first time! We really recommend making this appetizer from the heart! The mushrooms can be stored in the refrigerator and become even tastier after a few days. We recommend making a minimum of 1 kg mushrooms at a time.
Recipe for 500 grams of mushrooms:
- small mushrooms - 500 grams
- water - 1/2 cup
- olive oil - 100 ml
- apple cider vinegar - 4 tablespoons
- allspice - 10 peppercorns
- sugar - 1/2 tablespoon
- bay leaf - 4 sticks
- garlic 4 cloves
salt - 3 teaspoonfuls
1. wash the mushrooms well
2. prepare brine
3. Pour the mushrooms into the brine and put it on the cooker. Bring the brine to the boil and boil for 5 minutes
4. Pour into a box or jar and let stand for at least 3 hours. If you let the mushrooms stand overnight, they will taste even better.
Highly recommended to try!!!
Bon appetit)
#food #cooking #eating #mushrooms #snack #tasty
#food #chicken #video
More videos you might like on our channel:
Traveling
Bavaria
Croatia
Delicious Dinner
Ukrainian cuisine
Pastry
Desserts