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How To make Marinated Hickory Smoked Chuck Roast
2 lb Beef chuck roast, 1 1/2"
Thick 5 ea Cloves, garlic
1/4 c Cooking oil
1/4 c Wine vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Dried basil, crushed
1/4 ts Pepper
ds Hot pepper sauce Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove kniofe. Make sure garlic closes are evenly spaced. In bow, mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce. Place meat in plastic bag. Set in shallow baking dish. Pour marinade over meat; close bag. Marinate 6-8 hours or overnight in refrigerator; turn roast occasionaly. About an hour before cooking soak hickory chips in enough water to cover; drain chips. Drain meat; reserving marinade. Pat excess moisture from meat with paper towel. Arrange SLOW coals around drip pan. Add hickory chips to coals. Place roast over drip pan on grill. Cover. Grill 25 minutes per side. Brush occasionaly with marinade and add additional chips. Trun roast; grill 25 minutes per side, brushing with marinade until done. Season to taste; remove garlic; Serve- yummm!!! -----
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Do ya like Beef Jerky? Well who doesn't! I'm gonna show ya how to make Beef Jerky at home, it's so simple...I'll show ya how to make My South Texas Hot & Spicy Beef Jerky Marinade that's gonna make your taste buds sing! this Jerky recipe can be done on any smoker, dehydrator, heck even in your oven at home!! Forget buying it from the store, I'll Show you step by step how to make your own! Super Simple, Super Tasty! Make a double batch it goes fast!!
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South Texas
???? Hot & Spicy Jerky Marinade ????
• 1/3c Liquid Aminos or (low sodium soy)
• 2 TBS Worcestershire Sauce
• 1 TBS Brown Sugar
• 1 TBS Chili Garlic Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Uncle Steve's South Texas Red
Mix all Ingredients in a bowl
Add Beef strips, mix to coat evenly, cover, toss in the fridge for minimal 4hrs.- overnight is best.
• Adjust Ingredients to Your Taste, Make it Your Own!????
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EASY BABY BACK RIBS IN HICKORY SAUCE (CLARA OLE BBQ MARINADE) | BY JANE SILVESTRE
EASY BABY BACK RIBS IN HICKORY SAUCE (CLARA OLE BBQ MARINADE) | BY JANE SILVESTRE
Hi Everyone!
Welcome to my Cooking Playlist..
This Baby Back Ribs in Hickory Sauce is very easy to make that will surely make your Meal extra special :)
Please Watch until the end and learn how to do this very easy recipe.
Feel free to comment down below if you have any questions or suggestions..
Enjoy Watching Guys!
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Ingredients:
RIBS 1 RACK
RIB RUB:
SALT 1/2 TBS
PEPPER 1/4 TBS
RIB MARINADE/SAUCE:
CLARA OLE BBQ
MARINADE IN
HICKORY SAUCE 1 PACK
WATER 1/2 CUP
GINGER 1 INCH
PEPPER
SALT
SUGAR 1 TSP
GARLIC 5 CLOVES
STAR ANISE 2 PCS
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Reminder Guys:
We can always adjust the taste depending on our preferences. Just make sure to add a little because it is easier to add rather than subtract it.
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Beef Jerky Recipe | Traeger Grills
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HOW TO MAKE THE WORLDS BEST BEEF JERKY!
Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky.
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Smoked Texas Brisket Recipe - Confit Brisket
Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
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Smoked Chuck Roast - My Way - Part 1
Delicious pulled beef hickory smoked and seasoned to perfecction!
Part 1: Preparation: Apply your secret rub and smoke at 225 to 250 Degrees allowing 1 hour per pound or until internal temperature reaches 165 degrees.