3/4 c Shortening 1 1/2 c Sugar 2 1/2 c Cake flour 2 ts Baking powder 1/4 ts Salt 1 c Water 1/2 ts Each: almond and vanilla ext 1 oz Unsweetened chocolate; grate 1/2 c Hickory nuts; chopped 1/4 c Maraschino cherries; chopped 4 Egg white Frosting: 1/2 c Shortening 1/2 c Butter or margarine; softene 1/2 ts Each: vanilla and almond ext 1/8 ts Salt 3 c Confectioner's sugar; s s 1 tb Milk 10 Hickory nut halves; optional Recipe by: TASTE OF HOME DEC/JAN 1996 See Part 2 -----
How To make Hickory Nut Cake's Videos
Hickory Nut Sandies
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Husband And Wife Plant Chestnut Trees From Nuts Explaining Instant Cake Bake Method
Guys, there's so much more in an instant cake mix than you ever knew. And it all bears the exact same significance when in comes to planting trees by way of nuts. Let me explain in this video, in which my beautiful bride and I plant chestnut trees via chestnuts on my birthday.
Harvesting and preparing Hickory Nuts for Long term storage.
The best way to harvest and store your wild hickory nuts. This will help you shell, sort and store them for long term storage.
Cooking with Tina mov
Cooking with Tina - A journey into Appalachian history......
1915 1-2-3-4 Cake Recipe
1915 1-2-3-4 Cake Recipe Go to to get a free trial and 10% off your first purchase. Welcome Friends! Welcome back to Sunday morning and the old cookbook recipe show. Today we're going to do another recipe from the Five Roses cookbook published in 1915; a cake recipe called One, Two, Three, Four Cake. There's a cup of butter, there's two cups of sugar, 3 cups of flour, and four eggs; then it sort of falls apart because there's a bunch of other stuff that it just isn't accounted for...
Ingredients: 1 cup butter 2 cups sugar 3 cups Five Roses Flour 4 eggs 1 cup cold water or milk 2 teaspoons cream of tartar 1 teaspoon soda 1 teaspoon vanilla Sift the cream of tartar and soda with the flour twice before adding. The addition of 1 cup of raisins makes a pleasing variety.
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Nutty Holiday Cookies
What better way to celebrate the winter holidays than with cookies? Sheryl shows you how to forage for hickory nuts at the base of shagbark hickory trees, then process the nuts and include them in delicious cookies!
Find the cookie recipe here:
Episode Music Credit: Plain Loafer Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
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