How To make Jack Daniel's Grilled Chuck Roast
1/3 c JACK DANIEL'S WHISKEY
1/2 c brOWN SUGAR
1/3 c SOY SAUCE
1/3 c WATER
1 tb WORCESTERSHIRE SAUCE
1 ts LEMON JUICE
1/8 ts GARLIC POWDER
1 CHUCK ROAST (2-3 lb)
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.
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Jack vs. Makers Marinated Steak Challenge | Ft. Kosmos Q
Every year in the spring there is an invitational BBQ Competition on the grounds where they distill the natural wonder that is, Jack Daniels. The town of Lynchburg Tennessee is actually a dry town, ironically enough we wave the rules for the competition and drown our victories and our regrets in the double charcoal filtered gold from those hills. A few years ago while I was there competing/drinking a friend of mine introduced me to a steak marinade where he uses ½ cup of Jack Daniels to pull it all together. Needless to say I was interested and very impressed once I tried his steaks. After a few more drinks I got him to jot down the recipe so I could one day bring it to life for the fine people of YouTube. Today is that day! Pick up the recipe below and get to cooking!
RECIPE:
¼ cup of Whiskey (Jack or Makers your choice.)
¼ cup of Soy Sauce
¼ cup of Dijon Mustard
¼ cup of Brown Sugar
2 tbsp of Minced Garlic
1 tsp of salt
1 Dash of Worcestershire Sauce (which we forgot)
Ground black pepper to taste.
Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight.
Season them well on both sides with whatever rub you like.
Cook them indirect until they reach an internal temperature of 100 degrees F.
Move them over the coals and sear them until they reach an internal temperature of 127 degrees F.
Let them rest for at least 15 minutes.
Slice them up and enjoy!
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Jack Daniels Chuck Roast
#chuckroast #jackdaniels #masterbuilt560
Hey welcome to my channel on this video I'll be reverse searing a Jack Daniels marinated chuck roast on my Masterbuilt 560.
Recipe...⬇️⬇️⬇️ Total cook time 1hr with a rest time of 30min
Fiesta brand Uncle Chris steak seasoning
1/3cup Jack Daniels.
1/2cup Brown sugar.
1/3cup Soy sauce.
1/3cup Distilled water.
1tbs Worcestershire sauce.
1tbs Garlic salt.
2-1/2 lbs Chuck roast.
Combine all ingredients into a plastic ziplock bag with chuck roast let marinate for 8hrs. Be sure to rotate around half way through marinate.
Grilling..
Once chuck roast has been marinating for 8hrs, season up with Uncle Chris steak seasoning, or Salt and pepper will work as well. Place roast on grill/smoker at a temp of 225℉, until you reach an internal temp of 120℉ on the roast. Once the Chuck roast is at the desired Temperature, pull and heat grill up to 650℉, or as warm as you can get your smoker/grill for searing. Once up to temp place roast on, sear for 1min and 20sec rotate roast and begin another 1min and 20sec. Then flip roast and repeat on backside, once seared pull the roast and rest with a sheet of foil for 30min before slicing.
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Sirloin tip roast cooked on the Pit Barrel Cooker! This was inspired by Kentucky Roast Beef restaurants from the 1970's.
Pit Barrel Cooker:
The MeatStickX 260' Distance Check and Coffee BBQ Rub Chuck Roast with Caldwell Coffee
Yes I'm smoking another chuck roast but the main reason is to test the MeatStickX. The MeatStickX 260' Distance Check and Coffee BBQ Rub Chuck Roast with Caldwell Coffee! Coffee roasted by our niece and nephew. This test is done smoking a chuck roast in my Pit Boss Tailgater Pellet grill. Watch and see if the bluetooth app stays connected with the MeatStickX and how amazing the bark is with the Caldwell Coffee BBQ Rub! Coffee BBQ rub doesn't taste like coffee, but the flavor is so savory you will want to use it on everything! Below is the recipe for the coffee bbq rub.
Looking for a Wireless Meat Probe? The link below takes you to The MeatStick and if you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!! Get Yours Here:
Ingredients:
2 TBSP finely ground coffee (I used Caldwell Coffee)
2 TBSP brown sugar
1 TBSP kosher salt
1 TBSP red chile powder
1/2 TBSP paprika (I used smoked paprika)
1/2 TBSP black pepper
1/2 TBSP onion powder
1/2 TBSP garlic powder
1/2 Tsp cocoa powder
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