How To make Jack Daniel's Grilled Chuck Roast

Smoked Chuck Roast On The Pitboss KC Combo

On this cook we did a Smoked Chuck Roast on the Pitboss KC Combo. I cooked the chuck just like i cook my briskets, tempature was at 250* then wrapped when i was happy with the bark which was at 163* internal temp. Once wrapped i put it back to the grill then raised the Temp to 275* and let it finished. Chuck Roast was reading 204* when i took it out of the grill.


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What's It Like to Cook at The Jack?

The Jack Daniel's World Championship Invitational Barbecue is one of the most prestigious BBQ competitions in the world. Just to be invited is a huge honor for any team. As Smokecraft, a team from Bethesda, MD, heads to their first Jack, hear from other teams what it means to be invited to Lynchburg, TN.

Featuring interviews with:
@TuffyStonePitmaster @OldVirginiaSmoke @270smokers7 Sugars Barbecue and @Girlscangrill

Presented by:
@PrairieFresh @BBCharcoal Sugars Barbecue and @270smokers7

Filmed by The Aliceanna Collective

Jack vs. Makers Marinated Steak Challenge | Ft. Kosmos Q

Every year in the spring there is an invitational BBQ Competition on the grounds where they distill the natural wonder that is, Jack Daniels. The town of Lynchburg Tennessee is actually a dry town, ironically enough we wave the rules for the competition and drown our victories and our regrets in the double charcoal filtered gold from those hills. A few years ago while I was there competing/drinking a friend of mine introduced me to a steak marinade where he uses ½ cup of Jack Daniels to pull it all together. Needless to say I was interested and very impressed once I tried his steaks. After a few more drinks I got him to jot down the recipe so I could one day bring it to life for the fine people of YouTube. Today is that day! Pick up the recipe below and get to cooking!

RECIPE:
¼ cup of Whiskey (Jack or Makers your choice.)
¼ cup of Soy Sauce
¼ cup of Dijon Mustard
¼ cup of Brown Sugar
2 tbsp of Minced Garlic
1 tsp of salt
1 Dash of Worcestershire Sauce (which we forgot)
Ground black pepper to taste.

Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight.
Season them well on both sides with whatever rub you like.
Cook them indirect until they reach an internal temperature of 100 degrees F.
Move them over the coals and sear them until they reach an internal temperature of 127 degrees F.
Let them rest for at least 15 minutes.
Slice them up and enjoy!

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#KosmosQ #Brisket #BBQ

Jack Daniel's Marinated Beef Kebabs

Jack Daniel's adds a great flavor for your marinade. A little for the food and a little for me. Check out the website at NathanLippy.com

Whiskey Chuck Roast Smoked on WSM | Poor Mans Brisket

Brisket prices are through the roof, so I'm smoking a whiskey injected Chuck Roast on my Weber Smokey Mountain 14 inch and using Uncle Steve's Shake for the rub. This roast turned out tasting amazingly like brisket point. So juicy and tender!!!
Next time you're wanting some brisket, try smoking a chuck roast instead!


***For those fans asking where I've been, I've moved to New Mexico***


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BBQ Products Key To Our Success at The Jack

The Jack Daniel's World Championship Invitational Barbecue is one of the most prestigious BBQ competitions in the world. Just to be invited is a huge honor for any team. As Smokecraft, a team from Bethesda, MD, heads to their first Jack, hear why working with great sponsors is key to their success!

Featuring interviews with:
@PrairieFresh @BBCharcoal @270smokers7 and Sugars Barbecue

Series Presented by:
@Prairie Fresh Pork @B & B Charcoal Products Sugars Barbecue and @270 SMOKERS

Filmed by The Aliceanna Collective