How To Cook Jack Daniels Peach Cobbler Recipe in a Dutch Oven | Peach Cobbler Recipe
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Please watch, like, subscribe, and share this video. Peach cobblers are great and this one is even better since I added Jack Daniels Whiskey. If you do not care for Jack Daniels you can omit it or use the bourbon of your choice. I have entered this peach cobbler recipe in four cook-offs and it won three and came in second once. Texas Style Cuisine does good when we are in cookoffs. If you don't want to use the dutch oven then cook it inside in your oven. Either way, it is tremendous. I use frozen peaches to make my peach cobbler. It seems they soak up the whiskey better than canned peaches do. Fresh peaches will soak up the Jack Daniels better also. In your oven, you can cook it at 350° for 30-45 minutes. Just cook it until the top is golden brown and you can see the juices boiling. If you have never used a Dutch oven to cook with over the campfire then you really should. I love cowboy cooking, campfire cooking, camp cooking, or you can call it chuckwagon cooking. Whatever you want to call it I really enjoy breaking out the cast iron pots and preparing a meal over th e fire. I like using Lodge brand dutch ovens. They are a quality dutch oven made in teh USA. So if you would, please share my video of How To Cook Jack Daniels Peach Cobbler Recipe In A Dutch Oven Peach Cobbler Recipe. Remember to subscribe to Texas Style BBQ and Cuisine and click that notification bell so you do not miss an episode. Dutch oven cooking southern peach cobbler in a Dutch oven with Chef Johnny.
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Recipe
2 1/2lbs Frozen peaches
2cups Sugar
1/4cup Flour
1tsp Cinnamon
1/2 Lemon juiced
1/4cup Jack Daniels Black Label
pie crust
Mix all ingredients other than pie crust and let it sit until peaches have rendered a good amount of juice. Place pie crust in a large baking dish or dutch oven. sprinkle cinnamon and sugar across the top of crust along with 4 pats of butter. Cover with crust and bake in a preheated oven at 350 for 45 minutes. You want the juices to come to a boil so they will thicken and the crust browns.
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The Little Rascals | Pranking Alfalfa's Date with Darla
They’re all here! Spanky, Alfalfa, Buckwheat, Darla, Stymie, Porky, Petey the dog and all of the Little Rascals star in this hilarious heartwarming classic directed by Penelope Spheeris (Wayne’s World). Their new adventures begin at an emergency meeting of the “He-Man Womun Haters Club.” Alfalfa has fallen in love with Darla, threatening the very existence of their “boys only” club. Further trouble ensues when their clubhouse is destroyed and their prized go-cart “The Blur” is stolen by the neighborhood bullies. How can they win the big race and its prize trophy? Through mischief and mayhem, tricks and ingenuity, the rascals will learn the value of true friendship...and even an appreciation of girls!
© 1994 Universal Studios. All Rights Reserved.
Cast: Travis Tedford, Kevin Jamal Woods, Jordan Warkol, Zachary Mabry, Ross Elliot Bagley, Courtland Mead, Blake McIver Ewing, Brittany Ashton Holmes, Bug Hall, Mel Brooks, Whoopi Goldberg, Daryl Hannah, Reba McEntire, Ashley Olsen, Mary-Kate Olsen, Raven-Symoné, Lea Thompson, George Wendt
Produced by: Michael King, Bill Oakes
Directed by: Penelope Spheeris
???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.
Franklin Barbecue homemade vinegar based barbecue sauce recipe
Here is a great BBQ sauce recipe that was inspired by Aaron Franklin of Franklin BBQ. We show you how to make homemade BBQ sauce from scratch. This vinegar based homemade BBQ sauce is perfect on pulled pork, pork loin, even BBQ chicken and anything you want a bit of Franklin BBQ sauce on. I love that vinegar BBQ sauce flavor and savory sweetness gained from the simple ingredient list for this home made BBQ sauce recipe. Great on pulled pork or even beef, I tend to go for vinegar based BBQ sauce on pulled pork. I made one simple change and thats substituting the chili powder for chipotle powder. Does that qualify to make it my own? Tell us what you think.
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Ingredients:
One medium yellow onion chopped
Half pound of butter melted in sauce pan
One and a half cups of low fructose (sugar) ketchup
Half cup of apple cider vinegar
2 ounces light brown sugar
About a tablespoon of chipotle powder
About a teaspoon of granulated garlic
A little more than a tablespoon of black pepper
About a teaspoon of salt
Caramelize the onions in the melted butter over medium heat. Then add all the rest of the ingredients and simmer over medium heat stirring regularly. Simmer until desired thickness. Pour into container and let cool and drain off excess oil that will form on the top. Or you can leave it just the way it is. You will love this tangy bbq sauce recipe!Try adding or subtracting the chipotle powder to get the desired heat. That's it, cheers!
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Jenna Ortega’s reaction to the wings on hot ones???? #jennaortega #wings #hotones
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