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I Cooked a GIANT FISH on the BBQ

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Jack vs. Makers Marinated Steak Challenge | Ft. Kosmos Q

Every year in the spring there is an invitational BBQ Competition on the grounds where they distill the natural wonder that is, Jack Daniels. The town of Lynchburg Tennessee is actually a dry town, ironically enough we wave the rules for the competition and drown our victories and our regrets in the double charcoal filtered gold from those hills. A few years ago while I was there competing/drinking a friend of mine introduced me to a steak marinade where he uses ½ cup of Jack Daniels to pull it all together. Needless to say I was interested and very impressed once I tried his steaks. After a few more drinks I got him to jot down the recipe so I could one day bring it to life for the fine people of YouTube. Today is that day! Pick up the recipe below and get to cooking!

RECIPE:
¼ cup of Whiskey (Jack or Makers your choice.)
¼ cup of Soy Sauce
¼ cup of Dijon Mustard
¼ cup of Brown Sugar
2 tbsp of Minced Garlic
1 tsp of salt
1 Dash of Worcestershire Sauce (which we forgot)
Ground black pepper to taste.

Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight.
Season them well on both sides with whatever rub you like.
Cook them indirect until they reach an internal temperature of 100 degrees F.
Move them over the coals and sear them until they reach an internal temperature of 127 degrees F.
Let them rest for at least 15 minutes.
Slice them up and enjoy!

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