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How To make Marinated Barbecue Brisket

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Ingredients
5
pound
beef, brisket, fresh
2
teaspoon
meat tenderizer, unseasoned
1/2
teaspoon
celery salt
1/2
teaspoon
seasoned salt
1/2
teaspoon
garlic salt
1/4
cup
liquid smoke
1/4
cup
worchestershire sauce
1 1/2
cup
bbq sauce

Directions:
Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.
Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours.
Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.

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