How To make Texas Marinated Brisket

15 Day Marinated Brisket

Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!

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Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)

Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.

Video edited by: nomaeditz@gmail.com

Brisket Direction:
1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat.
2. season your brisket with desired seasoning (rosemary salt recipe below)
3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c)
4. wrap your brisket in butchers paper that's been brushed with beef tallow and return
to the oven at 250 f (120 c) until it reaches 203 f (95 c)
5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down
until it hits 160-170 f (71-76 c)
6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and
place your brisket back into the warm oven for 10-12 hours
7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving

Rosemary salt video

Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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Gordon Ramsay Makes BBQ Brisket With His Daughter

Inspired by his travels through the USA, Gordon Ramsay creates his own version of a classic BBQ brisket in his home. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV

My ultimate TEXAS BRISKET recipe (after years of experimentation)

Get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by clicking and get 15% off on your first order with code SMOKETRAILSBBQ

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Get SMOKE TRAILS BBQ BRISKET RUB here:

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JOIN MY PATREON:

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ChefsTemp Thermometer:

Smoke Trails BBQ Brisket Rub:

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):

MEATER + & MEATER block:

Use code Smoke Force for 10% off rubs, sauces and more at

Dalstrong Knives:

- Valhalla Fillet (viking) Knife:

- 14 Slicing Knife:

BBQ Buying Guide

Oklahoma Joes Fire Basket:

Cutting board (get a big one with juice channels, trust me):

Cotton and black nitrile gloves (use them both for heat + liquid protection):

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):
Pellets (for pellet grills):

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

This video was sponsored by Zbiotics

EASY smoked brisket recipe to nail it your first time (2023)

Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

______RECOMMENDED BRISKET RUB_________

Try Smoke Trails BBQ Brisket Rub on your next brisket. You can get it here:
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Advanced brisket videos:


Hot & Fast & Hold Brisket:

190 & Hold method:

Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing

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Quick explainer of how to build one:

Full step by step tutorial videos on Patreon for Hero Squad members:

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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY

Smoke Trails BBQ Nerds Facebook Group:

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RECCOMENDED PRODUCTS

ChefsTemp Thermometer:

Get SMOKE TRAILS BBQ BRISKET RUB here:

Texas Monthly BBQ Freak Hat:

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):

Use code Smoke Force for 10% off rubs, sauces and more at

Dalstrong Knives:

- Valhalla Fillet (viking) Knife:

- 14 Slicing Knife:

Gloves in a Bottle:

Oklahoma Joes Fire Basket:

Cutting board (get a big one with juice channels, trust me):

Cotton Gloves:

Black Nitrile Gloves:

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Typhur Instaprobe:

MEATER + & MEATER block:

ChefsTemp Thermometer:

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):

Pellets (for pellet grills):

This video is sponsored by Zbiotics

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

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Claudes Sauces BBQ Brisket Marinade Recipe

Claudes Sauces video recipe 'BBQ Brisket Recipe' produced by JaM Advertising