Leg of Lamb Marinade - Recipe- Afghan Tenderized
This leg of lamb recipe is going to blow your mind. Not only will you have a super tender lamb, you will also get all of those wonderful Afghan flavors in this marinade.
In today's episode we feature Burlap and Barrel spices. They sell single origin spices, and have wild cumin straight from Afghanistan. We are an affilliate of theirs so if you click the link below you get great spices and we get a commission.
Burlap & Barrel store ------
For the marinade recipe click here ----
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Garlic and Herb Roast Leg of Lamb, Slow Cooked
Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection.
This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for.
This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert.
If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.
Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon.
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The Ultimate marinade for the most TENDER Lamb / Baby-Goat Roast
Lamb roast is a traditional Easter recipe in many countries. We like to combine lamb with baby goat, but this recipe works even if you're using just one of the 2 types of meat. This marinade makes the meat super-tender, making the meat easily falling off the bone.
???? Go shopping for these ingredients (serves 6):
_MEAT_
☑ lamb meat (1 back leg + ribs)
☑ kid (baby goat) meat (1 back leg + ribs)
You can use only 1 type of meat.
_MARINADE_
????Wet ingredients:
☑ sunflower or olive oil – 200 ml (1 cup)
☑ white wine – 200 ml (1 cup)
☑ red wine – 200 ml (1 cup)
????Dry ingredients:
☑ 10 green onions stems
☑ 10 green garlic stems (or 7 garlic cloves)
☑ fresh or dried rosemary – 4 tbsp
☑ dried thyme – 1 tbsp
☑ bay leaves – 3-4 pieces
☑ peppercorns - 1 tbsp
☑ ground pepper - 1 tbsp
☑ salt (start with 1,5 tbsp and add to taste)
➥ Step 1. Prepare the marinade
In a bowl, add the chopped green onions and green garlic (or minced cloves), with the rest of the dry ingredients. Combine.
➥ Step 2. Prepare the meat
Make small incisions with a sharp knife in the legs. Place all the lamb and baby goat meat in a large roasting pan. Stuff the incisions with some of the dry combo you prepared at Step 1. The rest of your dry combo goes in the roasting pan, together with the wet ingredients (oil + the red & white wine). Use your hands to blend everything nicely.
➥ Step 3. Marinate the meat
Cover the roasting pan and place it in the fridge to marinate for 48-72 hours. After 24 hours, flip the meat to get the flavours on the other side.
➥ Step 4. Cooking process (about 3 hours)
Preheat the oven on low to medium heat (160°C / 350°F / 3 for gas).
Remove 1 or 2 bay leaves, as their flavour can be pretty strong. Cover your roasting pan with a lid or aluminium foil.
Cook for 2 hours with the lid on.
After 2 hours, remove the lid and flip the meat upside down. At this point you can taste the sauce and make it to your taste, adding salt/pepper.
Let it roast (without the lid) for about 1 hour with the fan turned on.
By now, the meat should be extremely tender and with a nice colour.
Serve with roast potatoes, french fries or a side-dish of your choice.
Bon Appetite and Happy Easter!
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#lambroast
#easterlamb
#kidroast
#lambintheoven
#marinadeforlamb
How To Make Mbuzi Choma(Roast Goat) From Marination to Grilling
On this video I’m demonstrating how to grill leg of goat/lamb from start to finish with a detailed guide and tips on how to get it right.
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipes
2 ingredients Lamb Chops recipe
This recipe probably sounds too simple but you have to trust me in this one. You won’t regret!
step by step recipe
Boning knife
Cast iron pan
Steak seasoning
#lamb #lambchops #lambrack #tombroknife
Lamb Ribs Recipe
Lamb Ribs Recipe.
Ingredients:
1.5 lb (680g) Lamb Rib (Rack)
1 Tsp Mustard Seeds
1 Tbsp Brown Sugar
2 Garlic Cloves
2 Tsp Worcestershire Sauce
2 Tbsp Ketchup
1 Tsp Cider Vinegar
2 Tsp Olive Oil
Hot Sauce
Paprika, Salt, Black Pepper
Preparations:
1- Clean the ribs and remove the membrane.
2- Grind the mustard seeds.
Directions:
MARINADE: for details visit:
Lamb is an excellent source of protein. This lamb rib (100g) recipe contains 23.8g protein. It is a great source of vitamin B12, selenium, zinc, and niacin.
Studies show that lamb can lower risk cardiovascular disease. It can regulate…Read More
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