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How To make Maple Syrup Nut Cake

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2 1/4 c Flour
3 t Baking powder
1 c Maple syrup
1/2 c Milk
1 c Chopped nuts
1/2 c White sugar
1 t Salt
1/2 c Soft shortening
2 ea Eggs
Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350? oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18

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