How To make Maple Sugar Bread
BEV CHRISTENSEN CPVM71A:
6 md Tart cooking apples; peeled
-core;1/2"lengthhwise slices 1/2 c -water
1 c Hazelnuts (filberts)
2 1/2 c Flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Fresly grated nutmeg
1/2 ts Salt
1 c Seedless raisins;coarse chop
1 ts Butter; softened
1/2 c Butter; softened
3/4 lb Maple sugar
3 Eggs
Combine apples & water in a 2 or 3 quart enameled saucepan, bring to a boil over high heat. Reduce heat to low & simmer partially covered for about 20 minutes, or until the apples are soft & a slice can be mashed easily against the side of the pan with the back of a spoon. Puree apples through a food mill or rub them through a fine sieve into a bowl. Measure & reserve 1 1/2 cups of the puree; save any extra puree for another use. Meanwhile,
preheat the oven to 350. Drop the hazelnuts into enough boiling water to immerse them completely & cook briskly, uncovered, for 2 min. Drain nuts in a sieve &, with a small, sharp knife, peel them while they are still hot. Spread nuts in a baking dish & toast them in the middle of the oven for about 10 min. stirring them from time to time so they color delicately on all sides. Chop hazelnuts coarsely & set them aside. (do not turn off the oven) Combine flour, baking soda, cinnamon, nutmeg, salt & sift them onto a plate or a sheet of wax paper. Place the raisins in a bowl, add about 1/4 cup of the flour mixture & toss gently but thoroughly togeher. Use teaspoon of butter to coat bottom & sides of a 9x5x3 loaf pan. If maple sugar is moist, grate it on the finest side of a stand-up hand grater. If it is dry, grate it with a nut grinder. (about 1 1/2 cups of grated maple sugar.) In a deep bowl, cream 1/2 cup of softened butter & maple sugar together, beating & mashing them against the sides of the bowl with a large spoon until they are light & fluffy. (or use an electric mixer) Add eggs, one at a time, beating well after each addition. Then beat in about 2/3 cup of the flour mixture &, when it is completely incorporated, about 1/2 cup of the apple puree. Repeat two more times until all of flour mixture and apple puree have been added, then stir in the hazelnuts and raisins. Pour the batter into buttered pan, spreading it & smoothing the top with a spatula, & bake in the middle of the oven for 1 1/2 hours, or until the top is golden brown & a toothpick or cake tester inserted in -----
How To make Maple Sugar Bread's Videos
This Maple Banana Bread was gone in no time at our house | Recipe in description
Maple Banana Bread Recipe:
1.5 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1/2 cup maple sugar
1/2 cup white sugar
1 tablespoon vanilla
2 eggs
3 tablespoons maple syrup
1 cup bananas, mashed (about two medium bananas, but best to measure)
1 tsp cinnamon
1/8 tsp nutmeg
Preheat your oven to 325F.
In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined. Set aside.
In a separate bowl, mix melted butter, maple sugar, white sugar, and vanilla extract until creamed together. Beat in the eggs and mashed bananas, and then stir in the maple syrup. Add the dry ingredients and blend until just combined.
Pour the batter into a greased loaf pan (lined with parchment paper) and bake for about 50-55 minutes or until a toothpick inserted into the center comes out mostly clean with maybe a crumb or two.
Let the banana bread cool before slicing and enjoy!!
#bananabread #maple #maplesyrup #bananaloaf #maplesugar #sweetbread #banana #breakfast #breakfastideas #holidaybreakfast #holidayideas #bakingvideo #baking #bake #icing #frosting #drip #dripcake
Maple Bacon Brie Bread | Delish
Get the full recipe from Delish:
INGREDIENTS
8 slices bacon
1/4 c. maple syrup
2 tbsp. brown sugar
1 large boule
1/2 c. (1 stick) butter, melted
2 tbsp. Freshly Chopped Parsley
2 tsp. chopped thyme leaves
1 (8-oz.) brie wheel
Pinch kosher salt
Freshly ground black pepper
DIRECTIONS
1. Preheat oven to 400° and place a wire rack inside of a large rimmed baking sheet. Spread bacon strips in a single layer on top of the rack. Brush with maple syrup and sprinkle with brown sugar.
2. Bake until the bacon is crispy, flipping the slices halfway through, about 20 minutes. Let cool slightly then chop.
3. Reduce oven temperature to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch the boule, making slices every inch in both directions and making sure to not slice all the way through the bottom of boule.
4. In a small bowl, whisk together butter, parsley, thyme, salt and pepper. Brush boule with butter mixture, making sure to get inside the crosshatches.
5. Cut brie into small thin strips. Stuff each crosshatch with brie and wrap bread completely in foil. Bake until the cheese is melted and the bread is warm and toasty, about 20 minutes. Let cool 5 minutes, then serve warm.
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French Toast Recipe with Maple Syrup | Legendary French Toast Recipe Quick and Easy
Legendary is the word to best express this French Toast Recipe with Maple Syrup this really is a Legendary French Toast Quick and Easy Breakfast Recipe– you have to try it! It's the perfect breakfast for kids as well as best weekend breakfast with the family!
This classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker better. It’s one of our family’s favorite breakfasts!
My kids want this classic French toast recipe every day in the breakfast, served with fresh fruit, maple syrup and whipped cream! We’ve been making it for decades!
Please watch complete video.
Happy Cooking!
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#FrenchToastRecipe #BreakfastRecipes #MapleSyrup
CORN BREAD with maple syrup - classic south of the US garnish. Easy recipe
#pierrecooksathome #kenwood #cornbread #cornbreadrecipe
Corn bread
Preheat your oven @180 degrees
Combine in a stand mixer with a whisk
280gr Fine cornmeal
200gr plain flour
80gr caster sugar
1 Tbsp salt
1 Tsp baking powder
Add
600ml buttermilk
120gr melted butter
1 whisked egg
Combine until homogeneous
Empty into baking vessels, skillets or muffin cases moulds.
Bake for 20/25min. Check with a toothpick if it comes out dry it’s cooked
Prick the surface of each breads & sprinkle generously maple syrup on top
This can be eaten on its own or with a fried chicken or the protein of your choice.
Easy recipe!
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
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Kenwood mixer:
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Silicone spatula:
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Glass bowl Pirex:
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Whisk:
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BAKING
Baking tray:
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Baking paper:
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Piping bag:
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SOUS-VIDE:
Anova precision cooker:
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Vaccum bag:
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Vaccum sealer:
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#debuyer #anova #vogue #oxo #kenwood
Maple Butter
We've always loved maple syrup! It goes well with a lot of stuff... Milk, coffee, beef, pancakes, waffles.. But when it comes to pancakes and waffles, instead of creating this beautiful glossy topping on top, just like on pictures, we end up getting a pool of syrup at the bottom of our pancakes and waffles, turning our breakfast soggy! We came across this thing called maple butter or maple cream one day. It consists of only ONE ingredient! Maple syrup!
So after a little bit of research, we decided to try and make it at home. It's quite a hard work actually. But we don't regret making it!
MAPLE BUTTER
INGREDIENTS
Maple Syrup
1. Prepare a big bowl of ice to create an ice bath, and put a clean bowl in it.
2. Boil the maple syrup over medium heat. Let it heat until the temperature reaches 235ºF.
DO NOT stir or disturb the maple syrup.
3. Pour the heated syrup into the bowl in the ice bath. Let it cool until the temperature drops to 100ºF.
4. Stir the maple syrup CONSISTENTLY until it turns to tan color, and the texture of peanut butter.
5. Enjoy with your toast, muffins, scones, AND pancakes/waffles!
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How to Make Maple Sugar - Glen And Friends Cooking
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This is how to make maple syrup in your backyard:
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