How To make Maple Macadamia Bread
1 1/4 c All purpose flour
1 c Whole wheat flour
1 t Baking powder
1 t Baking soda
1/8 ts Salt
1 lg Egg, lightly beaten
1/2 c (1 stick) unsalted butter,
-melted, cooled 3/4 c Maple syrup
3/4 c Buttermilk
1 c (5 oz) macadamia nuts,
-coarsely chopped Maple Cinnamon Glaze
Heat oven to 350. Butter and flour a 9 x 5 in. loaf pan. Mix both flours, baking powder, baking soda, and salt in mixing bowl. Whisk egg, butter, syrup and buttermilk in separate large mixing bowl until blended. Add flour mixture and stir just until smooth. Fold in nuts. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean, 40-45 minutes. Cool in pan on wire rack 5 minutes. While bread is cooling, make Maple Cinnamon Glaze. Turn bread out of pan onto rack. Brush top and sides with syrup glaze, using pastry brush. Let stand 5 minutes, then sprinkle top evenly with cinnamon sugar. Let cool completely before serving. Cut bread into 1/2 inch thick slices. Maple Cinnamon Glaze: 1 Tbsp. sugar 1/4 tsp. cinnamon 2 Tbsp. maple syrup 1
Tbsp. unsalted butter Mix sugar and cinnamon in small bowl; set aside. Place syrup and butter in small saucepan; heat, stirring occasionally, over low heat until completely blended. From: Good Food 3/87 Shared By: Pat Stockett
How To make Maple Macadamia Bread's Videos
Macadamia Raisin Banana Bread with Tigernut Flour | Mariam Goods
Macadamia raisin banana grain-free bread is a delicious and healthy alternative to traditional bread. This bread is made without grains, which are often found in regular bread and can cause digestive issues for some individuals.
The macadamia nuts add a rich and buttery flavor to the bread, while the raisins provide a natural sweetness and a nice chewy texture. The bananas not only enhance the taste but also help keep the bread moist and tender.
Being grain-free means this bread is suitable for people following a gluten-free or paleo diet. Instead of using wheat or other grains, it typically incorporates alternative flours, such as almond flour or coconut flour. These flours give the bread a slightly denser texture but also make it higher in healthy fats and protein.
Apart from being a tasty treat, this bread is packed with nutritional benefits. Macadamia nuts are a good source of healthy fats, vitamins, and minerals. They are particularly high in monounsaturated fats, which are heart-healthy and beneficial for overall wellbeing. Raisins, on the other hand, are rich in dietary fiber and antioxidants.
Overall, macadamia raisin banana grain-free bread is a flavorful and nutrient-dense option that can be enjoyed by those with dietary restrictions or anyone looking for a healthier alternative to regular bread.
MINUTE BITES - MACADAMIA NUT PIE
PIEDAY FRIDAY - National Macadamia Nut Day (U.S.A.)
gluten-free, refined sugar-free, vegetarian, paleo
Macadamia Nut Pie
Recipe
Ingredients
Shortcrust pastry*
Filling:
3 eggs
1½ cups halved macadamia nuts
1 cup maple syrup
¼ cup melted coconut oil
1 tablespoon vanilla extract
Directions
Pre-heat oven to 350°F, 180°C, 160°C fan, Gas Mark 4.
Roll pastry.
Place pastry to pie dish.
Fill pie shell with nuts.
In a small bowl, beat the eggs, maple syrup, coconut oil and vanilla.
Pour mixture into pastry shell.
Bake for 45-50 minutes.
Allow to cool.
*Shortcrust Pastry recipe:
Music from YouTube Audio Library:
Jack in the Box by Silent Partner
MINUTE BITES WEEK 1 MENU
MONDAY MUNCH - Trail Mix Bars
TUESDAY TREAT- Cherry Popovers
ENERGY WEDNESDAY - Salted Caramel Smoothie
WEDNESDAY WORKSHOP - Shortcrust Pastry
ANYTHING CAN HAPPEN THURSDAY - Cashew Cheese
PIEDAY FRIDAY - Macadamia Nut Pie
SATURDAY BAKE OFF - Vegan Cheese Pizza
ICE CREAM SUNDAY - Coffee Ice Cream
Simple & Easy GF Banana Bread
Same video without music :
EATART Online Store :
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Music : Epidemic Sound /
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford
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Ingredients:
wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar
dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder
2 bananas
Instructions:
1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!
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「材料」
バナナ 300g
オートミルク 100g
オイル 80g
甜菜糖 160g
ベサン粉 100g
米粉 260g
アーモンドプードル 40g
ベーキングパウダー 大さじ1
バナナ 2本
「作り方」
１、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
２、粉系を篩にかけ、１と混ぜ合わせる。
３、180℃で45分くらい焼く。
４、エンジョーイ！
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Website :
Instagram：@peaceful_cuisine
Facebook :
Other Channel :
App :
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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#glutenfree #bananabread #vegan
White Chocolate Macadamia Shortbread | Christmas | Sundaebake
White Chocolate Macadamia Shortbread
Recipe
280g plain flour
250g butter
1 tsp vanilla
65g rice flour
75g caster sugar
80g macadamia nuts
100g white chocolate chips
1. Preheat the oven to 180°C. Line a 20cm square cake tin.
2. Beat butter, sugar, and vanilla together until light and creamy. Sift in the flour and rice flour and mix until combined. Stir through the macadamia nuts and chocolate chips.
3. Press the mixture into the prepared tin, then mark into bars using a sharp knife.
4. Bake for 25 minutes until golden, cool and cut along the marks.
Instagram :
Music -
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
BEST Keto Bread Recipe ???? Tahini Bread (simplified Magic Pill Macadamia Fat Bread)
How to Make Keto Bread The BEST and LOWEST carb bread loaf recipe you can find. Tahini bread with only 6g carbs per loaf!???? If you SUBSCRIBE ring the ???? for notifications! ???? Buy Me Bacon? ???? Join the VIPs at
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Easy and simpler version of the Macadamia Bread (Fat Bread) from The Magic PIll paleo documentary
You find my recipe for the original Magic Pill Macadamia Bread here:
NUTRITIONAL VALUES per Loaf
3003 Kcal, 7g carbs (38g Fibre), 107g Protein, 274g Fat. 85% FAT
INGREDIENTS
420g / 14.8 oz Light Tahini
15g / 0.52 Chia Seeds
15ml / 1tbsp Vanilla (Won't make it sweet You need it to counteract the intensity of the sesame )
50g / 1.76oz Sweetener (I used sukrin gold, but if using just an erythritol/stevia blend you'll save 1g carbs overall)
5g / 0.17oz Baking Soda (can replace this AND the lemon juice with 1tbsp of baking powder, but keeping base and acid separate is preferable to get more of a rise here)
45ml / 3tbsp lemon Juice
1/2 tsp pink himalayan salt
4 Eggs
(Optional) 30ml / 2tbsp zero maple syrup (or at least 1/4 tsp xanthan gum)
(Optional) pumpkin and sunflower seeds to decorate on top
TOOLS
Microwaveable Bowl
Spatula
Hand Mixer
Silicone Loaf Pan
Coconut Oil Spray
KITCHEN KETO ESSENTIALS
FOOD SCALE
My Rainbow Cutlery:
Everytime I receive questions about the Macadamia Bread from the Magic Pill i think I should just make a video out of one of my very old recipes for bread based on Tahini, which is basically sesame butter. Just like the macadamia bread is based on a seed butter rather than a flour, but better than the Macadamia even, it has less carbs, more fat, rises more, it's basically to my taste a better result, but as I made it first back in 2014 it went a bit lost in my archive, so here it is again for you guys
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???? Ginger's Keto Recipes
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How to make macadamia nut milk | Well Done
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Get the step-by-step process of how to make macadamia nut milk and watch a video to see how it's done.
Macadamia Nut Milk Recipe:
1) Add 1 cup of macadamia nuts to a bowl
2) Pour 1 cup of filtered water into the same bowl
3) Add a pinch of sea salt
4) Soak for at least 2 hours
5) Take your soaked nuts and pour them into a blender or food processor
6) Add 3 cups of filtered water
7) Add another pinch of salt
8) Blend it up
9) Enjoy! No straining or peeling required
Subscribe to Well+Good’s channel for more tasty nutritional content: [
Homemade dairy-free oat milk recipe:
How to make Rachelle Robinett's simple CBD oil milk:
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From the beginning, Well+Good launched as the premier lifestyle and news publication devoted to the wellness scene—and its chic lifestyle components. Created by two journalists—and joined by many more—Well+Good is known for its impeccable reporting and trend-spotting on the healthy living beat. Well+Good has become the leading source of intel on boutique fitness and the juice industry, plus cutting-edge nutrition, natural beauty, and more. Well+Good is your healthiest relationship.
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