Maple & Brown Sugar Overnight Oats | Gluten Free, Vegan Breakfast
A quick and easy breakfast recipe for overnight oats made in a jar. They are full of brown sugar, maple syrup, and cinnamon flavor and then topped with crunchy, toasted pecans.
FULL RECIPE: glutenfreewithlb.com/maple-brown-sugar-cinnamon-overnight-oats/
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Maple Pumpkin Oatmeal Breakfast Bars
Maple Pumpkin Oatmeal Breakfast Bars are soft and naturally sweetened with pure maple syrup. For a healthy, make-ahead, on-the-go breakfast that tastes a little like cake, these gluten free, dairy free breakfast bars are the perfect thing to keep on hand!
FULL RECIPE HERE ????????
Maple Pumpkin Oatmeal Breakfast Bars
makes 9-12 bars
INGREDIENTS:
2-1/2 cups gluten-free old fashioned oats, divided
1 cup milk, any kind (I use unsweetened almond milk)
1/2 cup pumpkin puree
1/2 cup pure maple syrup (not pancake syrup)
1/4 cup coconut oil, melted
1 egg
1 teaspoon vanilla
2 Tablespoons chia seeds
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup pecan halves, roughly chopped (optional)
DIRECTIONS:
1. Preheat oven to 350 degrees then spray an 8x8 baking pan with nonstick spray and set aside.
2. Add 1 cup old fashioned oats to a food processor or blender then process until oats have turned into flour. Set aside. (Alternatively you could use a scant cup store-bought oat flour.)
3. Add milk, pumpkin puree, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, chia seeds, pumpkin pie spice, baking powder, baking soda, and salt then stir to combine. Fold in chopped pecans then pour batter into prepared baking pan.
4. Bake for 35-40 minutes, or until the edges are golden brown and the center has set. Check on the bars at the 25 minute mark - if the edges are browning too quickly, place a piece of foil on top of the baking pan. Cool before slicing into bars then store in the refrigerator, or individually wrap bars in saran wrap and freeze.
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Instant Pot MAPLE BROWN SUGAR Oatmeal
Simplify mornings with a quick and easy homemade maple brown sugar oatmeal, made in the Instant Pot or pressure cooker.
↓↓↓↓↓ MAPLE AND BROWN SUGAR OATMEAL RECIPE BELOW ↓↓↓↓↓
Make breakfast easy with this delicious Instant Pot oatmeal. How to make dairy free maple cinnamon oatmeal using rolled oats and real maple syrup. Dump everything into your Instant Pot pressure cooker and let it cook while you get other things done. I'll also share tips for how to avoid the dreaded burn notice and tips for things you can add to your oatmeal, like blueberries and pecans!
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
2 cups rolled oats
3 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/3 cup light brown sugar
1/3 cup maple syrup
INSTRUCTIONS:
1. Add all the ingredients to the Instant Pot, stirring the mixture together.
2. Place the lid on your Instant Pot.
3. Set the Instant Pot on the Porridge setting for 6 minutes, and let it cook and do a natural release.
4. When the oatmeal has finished cooking, serve it with sugar, brown sugar, milk, cream, blueberries, pecans, bananas, and other fruits.
*We use old fashioned rolled oats for this recipe. If you prefer to use steel cut oats, you may need to increase the cooking time by a minute or two.
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Maple & Brown Sugar Overnight Oatmeal in the Slow Cooker
This simple Slow Cooker oatmeal is great for a busy morning!!
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How to make: Maple & Brown Sugar Baked Oatmeal
This easy Maple Brown Sugar Baked Oatmeal recipe is made with oats, brown sugar, maple extract and is the perfect breakfast or brunch!
Grab the FULL recipe and a FREE printable recipe here: