Healthy Breakfast Cookie | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Never compromise on the quality of your breakfast - it's the meal that breaks-your-fast AND keeps you full until lunch. The 'Healthy Breakfast Cookie' does just that. This protein-rich ninja saves you from going hungry for a long time while guarding you from eating unhealthy food. It's yummy and healthy - perfect to start your day on a happy note!
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Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
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More Healthy Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
No-Bake Peanut Butter Oat Bars:
Energy Date Balls:
Beetroot and Oatmeal Baked Patties:
Quinoa Tabbouleh Salad:
Healthy Ice Cream:
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.
Glazed Maple Cookies | Everyday Food with Sarah Carey
Sometimes you just need some cookies, am I right? I love the ones I'm going to make for you today, especially at this time of year. They're flavored with maple, which is pretty much the essence of the season to me. Even better, they're super easy to make. Believe me, when you taste how delicious these shortbread-like cookies are, you'll want to make them again and again all season long.
Sarah's Tip of the Day:
I'll show you how to make sure the cookies are even and demonstrate how to shape them. Plus, listen for my idea on how to enhance the flavor even further. You won't be able to get enough!
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Recipe Ingredients:
all-purpose flour
salt
butter
sugar
maple syrup (use the real kind -- just say no to imitation!)
2 eggs
Get the Full recipe:
Nutritional Info:
Per cookie (makes 40): 128 cal; 5 g fat; 1 g protein; 20 g carb; 0.3 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Glazed Maple Cookies | Everyday Food with Sarah Carey
Gooey Chocolate Chip Cookies (made with maple syrup, no cane sugar and no eggs)
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
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Super Easy Crunchy Oatmeal Cookies (with Olive Oil)
These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt
Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack.
* Keep in the jar.
ENJOY!
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#oatmealcookies #oatcookies #easycookies#foodmetrica
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Maple Date Oatmeal Cookies || High Fibre! || 149 Calories
These tasty oatmeal cookies made with olive oil and all natural sugars have an irresistible maple & date flavour and is a source of fibre, making it a perfect healthy treat! I hope you will enjoy this recipe as much I do!
-Makes 24 Cookies-
Ingredients:
- 1.5 cup quick cooking rolled oats
- 1.5 cup whole wheat flour
- 10 medjool dates, pitted
- 1/2 cup maple syrup
- 1/2 cup + 2 tbs olive oil
- 1 large egg
- 2 tbs whole milk powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
Directions:
1. Preheat oven to 375F.
2. In a large bowl, food processor or blender, blend together the dates, maple syrup, olive oil, egg, and vanilla extract.
3. To the date mixture, add in the oats, flour, milk powder, cinnamon, nutmeg, salt, and baking soda. Mix together thoroughly.
4. Line a 15 x 21 baking sheet with parchment paper.
5. Scoop cookie dough onto the baking sheet using a #40 medium cookie scoop (1.5 tbs of dough per cookie).
6. Wrap a spoon with saran wrap and press each dough ball down using the back of the spoon into cookie shape.
7. Bake at 375F for 10-12min or until golden brown.
8. Let cool and enjoy!
Nutritional Info:
Per 1 cookie
Calories: 149 kcal
Fat: 6.6 g / 10%
Saturated Fat: 1.1 g / 6%
Monounsaturated Fat: 4.3 g
Polyunsaturated Fat: 0.8 g
Cholesterol: 8.6 mg / 3%
Carbohydrate: 21.4 g / 7%
Fibre: 2.1 g / 8%
Sugar: 11.2 g
Protein: 2.3 g
Sodium: 45.9 mg / 2%
Potassium: 142.8 mg / 4%
Vitamin A: 0.8%
Vitamin D: 1.4%
Calcium: 2.4%
Iron: 3.7%
* Percent Daily Values are based on the recommended daily intakes of a healthy adult.
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