Date Squares (Classic Verson) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Squares. Date Squares (Matrimonial Bars) have two buttery layers of oatmeal crust sandwiched together with pureed dates scented with vanilla.
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Fufu's Kitchen Quick and Easy Date Walnut Cookie Recipe
These Date walnut cookies are soft and chewy and perfectly sweet from the dates and crunchy from the nuts. They are perfect with a cup of coffee or tea!
Ingredients
1.5 cups All-Purpose Flour
1 tsp Baking Soda
1/4 tsp Ground Cinnamon
1 stick Unsalted Butter room temperature
1 cup medjool dates (10 dates) soft and diced, soften dates by submerging them in water for a few minutes
1 cup Walnuts crushed
1/3 cup Brown Sugar
1/3 cup White Sugar
1 tsp Vanilla Flavor
1 Egg
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Date Cookies Nuts and Honey
Dudu Outmezgine: Date Cookies Nuts and Honey
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Spiced Date Pinwheel Cookies
Spiced Date Pinwheel Holiday Cookies are a must-have for the holiday season.
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Spiced Date Pinwheel Holiday Cookies
Preparation Time: About 3 hours
Servings Per Recipe: Makes 3 dozen
Product: Mariani Dates
Ingredients:
1 cup butter, melted
1 ⅔ cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
Filling:
3 cups Organic by Mariani Dates, chopped
1 cup granulated sugar
½ teaspoon cinnamon
¼ teaspoon ginger, ground
1 cup water
1 cup pecans, finely chopped
1 cup walnuts, finely chopped
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In a separate bowl, combine flour, salt and baking soda. Gradually add to creamed mixture, stirring frequently. Set aside in refrigerator to chill.
2. In a saucepan, bring dates, sugar, cinnamon, ginger and water to a boil. Reduce heat to a gentle simmer. About 15 minutes. Let cool and stir in nuts. Set aside.
3. Divide cookie dough into four, equal sections. Roll out each portion between two sheets of wax paper into a 12x9 rectangle. Refrigerate for at least 30 minutes.
4. Remove waxed paper and spread date mixture on each section. One by one, roll dough starting from the longer side. Wrap in plastic and refrigerate until firm. About 1.5 hours.
Unwrap dough and cut into slices. Place on a baking sheet lined with parchment paper and bake at 350°F for 20 minutes.
Remove and cool on wire racks. Enjoy warm and store at room temperature.
Date & Nut Pinwheel Cookies
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Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.