Dates Cookies Recipe | Stuffed Dates Biscuits By Z.I.T Kitchen
Dates Cookies Recipe | Stuffed Dates Biscuits By Z.I.T Kitchen
#biscuits #datesbenefits #cookiesrecipe #eidspecial #stuffed
✨welcome To Another Interesting Recipe By Z.I.T Kitchen ✨
About This Video : In This Video U Can Learn How To Make Easy Dates Biscuits Recipe
Ingredients::::
1 - Egg
1 - Egg yolk
1/2 Cup - Powdered Sugar
1/2 tsp - Vanilla Essence / Vanilla Powder
1/2 Cup - Oil / Melted Butter
2 Cup - All Purpose Flour
1 tsp - Baking Powder
2 tsp - Milk Powder ( Optional )
For Filling ::::::
200g - Date Paste
1 tsp - Soft Butter
Pinch Of Cinnamon
Pinch Of Cardomom
Method :- Take 1 Egg And 1 Yolk And add Into One Bowl Add Sugar Powder and Vanilla Extract stir it Then Add 1/2 Cuo oil , All Purpose Flour (Maida ) ,Baking Powder , Milk Powder , Then Mix All Together . After Mixing Knead With Hand . No Need to Knead To much .
Then For Filling Take Dates Paste ( If Your Dates Is Too Hard Staem It For Few Minutes And Blend It )
Add 1 tsp Soft Butter , Pinch Of Cinnamon, apjnch Of Cardamom ( Optional ) and Knead It Nicely . And Make A Small Rond Shape Ball ..
Then Fill This Dates Ball into A thick Batter Which We Made First and Cover It .. Make Round shape .. Press A bit and Use A Knife To Create Crackes . Put Them Into A Tray . Bake The Biscuits For 11 Minutes At 200 C Or unltil Its get Golden Colour .
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Dates Biscuits Recipe
Dates Recipe
Dates Benefits
Date Bite
Stuffed Dates Bicuits
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Maamoul Recipe | Semolina Stuffed Cookies
Maamoul cookies are semolina cookies that are usually stuffed with dates or nuts. In this recipe I made two version of maamoul cookies. The first stuffing is the classic maamoul, with dates, the second version is with pistachios. If you’ve never tried you these middle eastern cookies, you should know that they are melt in your mouth. These cookies are perfect for Christmas, for Ramadan or just with a cup of tea.
Buy plastic Maamoul mold here:
Buy Wooden Maamoul mold here:
Full printable recipe here:
More Desserts you might like:
Honey Cake:
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Makes about 25 cookies
Ingredients:
For the dough:
2 cups (350g) Semolina
1 cup (125g) All-purpose flour
1/4 cup (30g) Cornstarch
2/3 cup (87g) Powdered sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup + 1 Tbsp (130g) Butter
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 teaspoon Rose water (optional)
1/4 cup (60ml) Milk
For the date filling:
200g Medjool dates
Cinnamon (optional)
For the pistachio filling:
200g Pistachios
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon (optional)
2 tablespoons (30g) Butter, softened
1 teaspoon Rose water (optional)
Directions:
1. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or overnight.
2. Take the dough out of the fridge. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Add flour, cornstarch, powdered sugar, salt and baking powder. Mix until combined.
3. Add milk, vanilla extract, rose water and mix until dough forms. Cover and let rest for 1 hour. Then, shape the dough into small balls and set aside.
4. Make the date filling: in a food processor place pitted dated and cinnamon. Process until smooth paste forms. Shape into small balls and set aside.
5. Make the pistachio filling: place pistachios, sugar and cinnamon into the food processor and pulse for 10-15 seconds, add butter and rose water, pulse for 10 seconds more. Shape the mixture into small balls.
6. How to assembly maamoul cookies: Press a ball of the dough into a flat shape, place the filling ball on the flattened dough, wrap the filling with the dough and roll into a smooth ball. If you making the chocolate maamoul, just place a 1-2 teaspoons of chocolate spread int the middle.
7. Press the filled dough into a maamoul mold, then release gently from the mold. If it's too sticky flour the mold before using.
8. Arrange all the cookies on a baking tray lined with parchment paper. Refrigerate for 30 minutes.
9. Preheat oven to 180C (350F).
10. Bake for 20 Minutes until the cookies are very slightly golden.
11. Dust generously with powdered sugar. Allow to cool before serving.
#cookies #maamoul
Lucy's Date Stuffed Cookies
Lucy's Date-Stuffed Cookies have a sweet, cinnamon-y filling that is encased in flaky cookie dough -- like a mini turnover! Recipe shared with permission granted by Tina Kashian, author of ONE FETA IN THE GRAVE. For the full recipe please visit:
Stuffed Dates - 3 Healthy Ideas | Chef Supriya
Chapters:
0:00 Introduction
0:40 Almond Coconut Pistachio Stuffed Dates
1:45 Sesame seed, Coconut, Cashew Stuffed Dates
2:45 Cookies & Dry Fruit Stuffed Dates
Full Written recipe for Stuffed Dates
Prep time: 5 minutes
Ingredients:
• Dates
• Almond flour
• Dry Coconut
• Honey
• Dry Fruit (Cashews, Almonds, Walnuts, Pistachios)
• Parle-G crumbs
• Milk
Music:
Ikson - Alive
Savory and Sweet Stuffed Dates Recipe - CookingWithAlia - Episode 215
**** PLEASE READ *******
to view the written recipe, click:
Ingredients:
30 Madjool dates
1 5.3 oz Dannon® Oikos® Greek Nonfat Plain Yogurt
8--10 slices of smoked turkey
1/2 cup chopped walnuts
Maamoul II Dates Cookies II Ma'amoul Recipe II Dates Stuffed Cookies II Pistachio Stuffed Cookies
Description :
Semolina (Rava) - 200gr
Unsalted Butter - 70gr
Vegetable Oil - 3 tbsp
Yeast - 1 tspn
Sugar - 1 tspn
Warm Water - 2 tbsp
All Purpose Flour - 80gr
Powdered Sugar - 6 tbsp
Milk Powder - 3 tbsp
Nutmeg Powder - 1/2 tspn
Cardamom Powder - 1/2 tspn
Baking Powder - 1/2 tspn
Salt - pinch
Warm Milk - 3 tbsp
Vanilla Essence - 1 tspn
Blossom Water - 2 tbsp
Dates Filling
Dates
Vegetable Oil
Pistachio Filling
Pistachio
Sugar - 2 tbsp
Rose Water - 1 tbsp
Butter - 1/2 tspn
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