How To make Maple Butterscotch Brownies
NORMA WRENN NPXR56B:
1 1/2 c Brown sugar; packed
1/2 c Butter or margarine; melted
1 1/2 ts Imitation maple flavoring
2 Eggs
1 1/2 c Flour
1 ts Baking powder
1 c Nuts; chopped
Confectioners' sugar, optl In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-inch square baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired. Source: Country Woman, Collector's Edition -----
How To make Maple Butterscotch Brownies's Videos
Butterscotch Brownies
Butterscotch Brownies are a one bowl dessert that mixes up in mere minutes. These fudgy, chewy bars are filled with rich butterscotch chips and if desired, you can add an optional drizzle of chocolate and more butterscotch. Recipe created by Cinnamon & Sugar. For the full recipe please visit:
Butterscotch Brownies (i.e. Blondies)
These might seem a little wet if you test them when they come out of the oven, but you want that since they are supposed to be chewy:)
Ingredients:
1 stick melted butter
2 cups brown sugar (not packed)
1 tsp. vanilla
2 eggs
1 1/2 cups flour
2 tsp. baking powder
pinch of salt
1/4 cup chocolate chips
Butterscotch Blondies
Butterscotch Blondies are a delicious and rich dessert bar made with the familiar flavor of butterscotch paired with maple syrup. These Butterscotch Blondies have a twist as they have an added crunch to their texture with Georgia-grown chopped pecans. Blondies are similar to traditional brownies with the absence of chocolate. The brown sugar is the star of the show with blondies. If you're looking for an indulgent alternative to a chocolate brownie, give these butterscotch blondies a try. They are sure to create conversation over a glass of cold milk or a cup of hot tea.
Here is the recipe:
113g/ 1 stick unsalted butter (melted)
97g/ 1/2 cup brown sugar
100g/ 1/2 cup granulated sugar
125g/ 1 cup all-purpose flour (sifted)
2g/ 1/2 tsp salt
1g/ 1/4 tsp baking powder (optional)
1g/ 1/4 tsp maple syrup
1 egg and 1 egg yolk
75g/ 2/3 cup butterscotch chips
55g/ 1/2 cup chopped pecans
9X9 square baking tin is recommended
Bake @ 350 F/ 176 C for 25 minutes (ovens vary)
Makes 9-12 Butterscotch Blondies (varies based on cutting)
Day 3 of 365 Days of Baking ~ Butterscotch Chocolate Chip Brownies
Day 3 of 365 Days of Baking ~ Butterscotch Chocolate Chip Brownies.
An ooey, gooey light-colored brownie made with dark brown sugar and semi-sweet chocolate chips to make a delicious dessert. Here's the recipe:
Butterscotch Pecan Brownies I Pampered Chef
If you’re wondering how to make a box of brownies better, this brownie recipe is the answer. It’s simply a doctored brownie mix with a little help from a blender. Add a scoop of ice cream to your butterscotch brownies and top them homemade butterscotch sauce.
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Butterscotch Blondie Recipe - Chewy Butterscotch Brownies
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Salted Caramel Sauce:
Delicious and easy blondie recipe. Blondies are similar to a fudgy brownie; in shape and texture.
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INGREDIENTS
1/2 cup (1 stick, 113 g) of butter, softened
1/2 cup (110 g) of tightly packed brown sugar
1/4 cup (50 g) white sugar
1 large egg,
1 teaspoon of vanilla
1/2 teaspoon baking powder
1 cup (125 g) of all-purpose flour
1/2 cup (90 g) of butterscotch chips
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Line a 8x8 inch square pan with parchment paper.
2. Add the butter, white sugar and brown sugar to a bowl and cream together until very smooth, 1-2 minutes. Add egg and vanilla and mix well.
3. Add flour and baking powder and stir until combined. Fold in butterscotch chips.
4. Spread into prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool then cut into squares. Serve with vanilla ice cream and caramel sauce, if desired.