How To make Many Bean Stew
Ingredients
1
each
onion, chopped
1
tablespoon
oil
2
each
garlic, cloves, chopped
1 1/2
teaspoon
paprika
1/2
cup
beans, pinto
1/2
cup
beans, northern
1/2
cup
beans, kidney
1/2
cup
lentils, red
5
cup
water
1
each
bay leaf
1
teaspoon
celery seed
1
teaspoon
dill weed
2
teaspoon
salt
1/4
teaspoon
pepper
1
each
boullion, cube, vegetarian
2
cup
potatoes, cubed, carrots, sliced
Directions:
Saute onion, garlic in oil along with paprika. Put all ingredients in slow cooker, and simmer on high for about 4 hours.
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The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos
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BEANS STEW || HOW TO MAKE BEANS STEW || BEE'SKITCHEN
This beans stew is a traditional stew also known as Red red in Ghana. This stew can be paired with fried plantain, plain rice, or any side dish of choice.
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INGREDIENTS:
* 3 Cups Black Eyed Beans (Soak overnight)
* 500g Diced Beef
* 1/2 Tsp White Pepper
* 1/2 Tsp Black Pepper
* 1/2 Tsp Smoked Paprika
* 1 Tsp Aromat Seasoning
* 1/2 Tsp Onion Salt
* 1/2 Tsp Garlic Granules
* Smoked Mackerel ( Tinned Mackerel can also be used)
* 2 Shallots
* 1 Small Onion
* 3 scotch Bonnets ( Use more or less)
* 6 Garlic
* Thumbsize Ginger
* 1 Tinned Chopped Tomatoes (Fresh can also be used)
* 10g Momone (Fermented Fish)
* Diced Onions
* 1 Tbsp Tomatoe Puree
* 1/2 Tsp Ground Coriander
* 1/2 Tsp Ground Cumin
* 1/2 Tsp Mixed Herbs
* 1/4 Tsp Badia Complete Seasoning
* 1 Tsp Adobo Seasoning
* 1 Maggi Cube Crayfish
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How To Make The Authentic Ghanaian Beans Stew | Beans Stew Recipe
Ingredients:
To Make Tomato Sauce
12-20 Fresh Tomatoes
1/2 of A Large Onion
6-10 Kpakpo Shito
To Steam Meat
1/2 of A Large Onion
3 thumb Sizes of Ginger
4 Cloves of Garlic
1/4tsp - Cloves
1tsp - Aniseed
All Purpose Seasoning - tt
Salt - tt
To Make Stew
Palm Oil
1/2 of a Large Sliced Onion
1/2 Of a Large Onion and about 10 Kpakpo shito blended
2tbsp - Shrimp Powder or flavor of choice
Salt & Seasoning To Taste
Hearty Mixed Beans Stew: A Cozy Winter Recipe Delight - Pabs Kitchen
Embrace the warmth of a cozy winter meal with our hearty Mixed Beans and Potato Stew, effortlessly prepared in a pressure cooker! Blending the robust flavors of onion, tomato, ginger, and garlic with the aromatic spices of cumin and garam masala, this delightful stew guarantees comfort in every bite. Perfectly paired with warm rice or bread, it's not just a dish—it's a hug in a bowl! ????❄️ Watch the full video and let's cook up some comfort together! #MixedBeansStew #WinterRecipe #ComfortFood #EasyCooking #PressureCookerMeals #HeartyStew #WarmDish #CozyMeal #VegetarianRecipe
Cooking time 40 minutes, after preparing the ingredients
Serve around 6
Ingredients
2 cups or 400g mixed beans
400g Potato Chunks
1 big onion, blended paste
2 medium Tomatoes, blended paste
6 cloves Garlic, blended paste
1.5 inch Ginger, blended paste
7 Piri Piri, opened in Middle (any chilies you prefer)
3 tbsp spring Coriander chopped
1 tsp Cumin Powder
1 tsp Chili Powder
1/2 tsp Paprika
1/2 Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin seeds
1 tsp Salt or to your taste
3 tbsp Mustard Oil
#mixedbeans #beansstew #winterstew #recipe
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MICROPHONE I USE:
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MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)