SHRIMP STACK WITH MANGO SALSA AND AVOCADO
SHRIMP STACK WITH MANGO SALSA AND AVOCADO Ilove this shrimp stack! It is so fresh with layers of crunchy cucumber, mango salsa, avocado, and creamy shrimp. This shrimp stack has no rice which makes it lighter in calories and gluten-free. It is the ultimate shrimp stack to satisfy your cravings and the flavors work perfectly together!
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PRINTABLE RECIPE HERE
Following WW this is 3 personal points on my WW plan. We have a link in our recipe card on our website where you can get your exact personal points! YES!
I love using this food mold tool to make shrimp stacks. If you don't have a tool you can also use a metal can. Just remove both ends and push through. Or, you can use a one-cup measuring cup to assemble the stack.
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Grilled Jerk Shrimp with Peach-Mango Slaw #shrimprecipe #trendingshort
Recipe:
Wild Argentinian colossal shrimp marinated in a 16-ingredient jerk sauce. Seared on the grill then served over rice with a refreshing and tangy slaw of local peaches, peppers, onions, cilantro, and mango, that has the perfect balance for the slow build of the jerk’s heat.
I love jerk sauce and use it on a variety of proteins and vegetables. I prefer mine with extra spice, but the spice isn’t what makes the dish, it is the balance of all the ingredients working together. It is the aroma, before and during the cooking process, along with the pure bliss it brings to the taste buds.
So last week, Elaine and I were out for dinner and ordered a jerk shrimp appetizer and it was insulting to associate jerk with the dish we were served. It should have been called Cinnamon Shrimp, because that was the only spice we could taste.
Hence the motivation to make a proper (by my humble standards) jerk shrimp dish. I admit that the ingredient list is lengthy, but it is the blend of these spices, each adding to the complex, aromatic flavour profile that is both spicy and savoury, with just a hint of sweetness that makes jerk so darn delicious.
Although this dish would be wonderful with any size shrimp, I strongly encourage you to try it with Wild Argentinian Colossal Shrimp. These shrimp have a distinctive sweet, delicate flavour that truly sets them apart. The cold, clean waters of the South Atlantic, contribute to the shrimp's fresh taste, resulting in their rich, succulent flavour profile. @marinadelreyfoods8859
Mexican Shrimp Bowl
Mexican Shrimp Bowl ????????????
These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good!
FULL RECIPE ⬇️
INGREDIENTS
- 1 lb XL peeled & deveined raw shrimp of choice.
- 2 tbsp of extra virgin olive oil
- @flavorgod Taco Tuesday seasoning or any taco seasoning of choice.
(Link + discount code in bio)
- Cooked Jasmine Rice
Corn & Black Bean Salsa
(Combine all ingredients)
- 1 cup roasted yellow corn (cooled)
- 1 cup black beans (strained and rinsed)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced pablano pepper
- 1/2 cup finely diced tomatoes
- 1/2 cup fresh chopped cilantro
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Garlic powder to taste
Creamy Cilantro Lime Sauce
(Blend all ingredients together)
- ~1 cup light sour cream
- ~1 tbsp extra virgin olive oil
- Zest of 1/2 a lime
- Juice of 1/2 a lime
- 2 cloves of galric
- 1/2 bunch of cilantro
- Salt to taste
Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness.
DIRECTIONS
1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.
2. Prepare the creamy cilantro lime sauce and place in fridge.
3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.
4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.
5. Assemble your bowl & ENJOY! ????????
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#weightloss #shrimp #fitfood #highprotein
Scrumptious Coconut Shrimp with Mango Dipping Sauce Recipe
Golden, sweet, and oh-so-crispy, our Coconut Shrimp with Mango Dipping Sauce is super easy and wildly addicting. A cast-iron skillet with coconut oil for frying yields the perfect crispy bite, but 10 minutes in a 425°F oven will not disappoint, either. This recipe works equally well as a quick and simple appetizer or served alongside a salad of mixed greens as a satisfying main. Heads will turn, mouths will water.
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Fresh Catch: Shrimply the Best Coconut Shrimp with Mango Dipping Sauce