How To make Mango Shrimp

Scrumptious Coconut Shrimp with Mango Dipping Sauce Recipe

Golden, sweet, and oh-so-crispy, our Coconut Shrimp with Mango Dipping Sauce is super easy and wildly addicting. A cast-iron skillet with coconut oil for frying yields the perfect crispy bite, but 10 minutes in a 425°F oven will not disappoint, either. This recipe works equally well as a quick and simple appetizer or served alongside a salad of mixed greens as a satisfying main. Heads will turn, mouths will water.

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Fresh Catch: Shrimply the Best Coconut Shrimp with Mango Dipping Sauce

Shrimp with Creamy Garlic Sauce

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Creamy garlic parm shrimp

Serves 2

3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste


Optional Garnish: Chopped parsley & Chili flakes


1. Add oil to a pan on medium heat.

2. Season the shrimp with salt and black pepper. Make sure to get both sides.

3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.

4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.


5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).

6. After that add the wine and let it reduce.

7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.

8. When the sauce is at your desired consisgtency season with salt to taste.

9. Finish with the chopped parsley and the cooked shrimp from earlier.

10. Serve hot with more chopped parsley and red pepper flakes.

Mexican Shrimp Bowl

Mexican Shrimp Bowl ????????????

These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good!

FULL RECIPE ⬇️

INGREDIENTS
- 1 lb XL peeled & deveined raw shrimp of choice.
- 2 tbsp of extra virgin olive oil
- @flavorgod Taco Tuesday seasoning or any taco seasoning of choice.
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- Cooked Jasmine Rice

Corn & Black Bean Salsa
(Combine all ingredients)
- 1 cup roasted yellow corn (cooled)
- 1 cup black beans (strained and rinsed)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced pablano pepper
- 1/2 cup finely diced tomatoes
- 1/2 cup fresh chopped cilantro
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Garlic powder to taste

Creamy Cilantro Lime Sauce
(Blend all ingredients together)
- ~1 cup light sour cream
- ~1 tbsp extra virgin olive oil
- Zest of 1/2 a lime
- Juice of 1/2 a lime
- 2 cloves of galric
- 1/2 bunch of cilantro
- Salt to taste

Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness.

DIRECTIONS
1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.
2. Prepare the creamy cilantro lime sauce and place in fridge.
3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.
4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.
5. Assemble your bowl & ENJOY! ????????
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#weightloss #shrimp #fitfood #highprotein

Mango-Shrimp Stuffed Avocado ???????? #shorts #easyrecipes

This knife is nothing but pice of hand-crafted art. Thanks @TheMajimeChronicles for such a cool present. Check out his limited collections???? on his page and the website ✅


????Recipe here

❂ Ingredients:

2 Avocados halved and pitted
1 cup Bay Shrimp (cooked)
1 Mango pitted and diced
1/4 cup Red Onion diced
1/4 Jalapeño seeded and diced
1/4 cup Cilantro leaves chopped
1 lime (juice, 2-3 tbsp)
Salt and Pepper to taste
Sesame seeds (optionally)

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Sweet & Spicy Mango Shrimp Stir-Fry

Quick & Easy Mango Shrimp INGREDIENTS???? This mango shrimp recipe is perfect when you need a healthy dinner you can make in just a couple of minutes. The ingredients are simple but the sweet & spicy flavors of this healthy stir fry are unbeatable.
???? RECIPE:
????????:
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????INGREDIENTS:
2 tablespoons oil
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons lime juice
1–2 teaspoons sriracha (chili paste)
1 pound large raw, deveined shrimp with tails removed
1 large, fresh mango, peeled and cubed
Steamed white rice, for serving
Unsweetened shredded coconut for garnish
Chopped green onions for garnish
lime for garnish

Yield: 4. Cook Time: 10 minutes.
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???? Shrimp Fried Rice:
???? Stovetop Rice:
???? Rice Cooker Rice:
???? Healthy Dinner Ideas for Kids:
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CHAPTERS:
0:00 Mango Shrimp Stir-Fry
0:26 Sauté Onions
1:41 Garlic
1:53 Wet Ingredients
2:12 Mango & Shrimp
2:47 Peel Mangoes
5:17 Cook Shrimp
8:02 Vegetables
8:23 Rice
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.

Stove-top Mango Jerk Shrimp #TastyTuesdays | CaribbeanPot.com

Get my cookbook @ Learn how to make Mango Jerk Shrimp in this episode of #TastyTuesdays with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com This stove top version of Jamaican Mango Jerk Shrimp is very easy to make and packed with lovely Caribbean flavors.

1 1/2 lbs medium shrimp (cleaned and deveined)
1 cup diced mango
1-2 scotch bonnet peppers
3 scallions
4 cloves garlic
4 sprigs thyme
1/2 teaspoon grated ginger
2 tablespoon olive oil (divided)
1/4 teaspoon salt
1 tablespoon dark soy sauce
1 tablespoon brown sugar
1/2 lime (juice)
2 tablespoon parsley (chopped)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/4 teaspoon black pepper


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