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How To make Mango Brown Betty

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Ingredients
2
each
magoes, half-ripe
2/3
cup
bread crumbs
3/4
cup
sugar, brown
3
tablespoon
butter
1
teaspoon
cinnamon

Directions:
Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs.
Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs.
Bake at 350 degrees for about one hour or until the mangoes are soft.

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