3 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 1 c Vegetable oil (plus 1 tablespoon oil) 1 c Sugar 3 lg Eggs 1 c Pecans; finely chop 4 oz Semisweet chocolate chips 5 tb Sugar 1 tb Ground cinnamon Recipe by: Jo Merrill These cookies freeze well. Preheat oven to 375 degrees. Grease 2 baking sheets. Mix flour, baking powder and salt in medium bowl. Beat oil, 1 cup sugar and eggs in large bowl. Gradually add 2 cups flour mixture, beating constantly. Fold in pecans and chocolate chips. Add remaining flour and mix well. Lightly flour your hands and divide dough into 4ths. Transfer to baking sheets. Shape into flat loaves about 3 inches wide and about 3/4 inch high. Combine remaining sugar and cinnamon in small bowl and sprinkle evenly over each loaf. Bake 20 minutes. Cut each loaf into 1/2 inch slices. Turn slices cut side up and continue baking until toasted and golden, abouy 15 minutes. Cool completely and store in airtight containers. -----
How To make Mandelbrodt with Chocolate Chips's Videos
Nana Anne's Mandel Bread (Mandelbrot)
Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti, and all you need are a few basic ingredients. With their crunchy texture, pure almond flavor, and a hint of cinnamon, they're a delicious food hug from Grandma!
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CHOCOLATE MANDELBROT
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How to Make Chocolate Chip Mandel Bread (Mandelbrot)
Jodi Luber shares her aunt Sandy's perfect recipe for chocolate chip mandel bread. This biscotti-like cookie is perfect for dunking in milk, coffee, tucking into lunch boxes, and gift-giving.
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Homemade MANDEL BREAD Recipe | Tradition in the Kitchen
Today on Tradition in the Kitchen we make mandel bread! My family members always reminisce about my great grandmother's delicious mandel bread. Although we don't have her recipe, follow along as we make this delicious version shared by our friend, Jackie!
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Mandelbrot with The Cookie Lady
Mandelbrot, Biscotti, Mandelbread, by any name this cookie is one of my most requested and delicious favorites to make and...eat.
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Mandelbrot Recipe: 3 Large Eggs 1 Cup White Sugar 1 Cup Mazola Corn Oil 2 Teaspoons Baking Powder ½ Teaspoon Salt 1 Teaspoon Vanilla Extract 1 Teaspoon Almond Extract 1 Cup Chopped Almonds 1 Cup Shredded Coconut 3-4 Cups White Flour Mix together eggs, sugar, and oil until blended. Add and mix in remaining ingredients. Shape dough into logs and place on parchment paper, silicone baking sheet or greased cookie sheet. Bake at 350° F for 20-30 minutes. Cut into slices and place on cookie sheet and bake 350° F for 10 minutes on each side. Enjoy!
Jewish Mandelbrot As Made By Danielle Warren
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