How To make Mandel Kager Cookies
1 2/3 c Flour
1/2 ts Baking powder
1 ts Cinnamon
1/2 c Shortening; softened
1/2 c Butter; or margarine;
-softened, or Butter-flavored crisco 1/2 c Granulated sugar
1 Egg; unbeaten
1 1/2 ts Cardamon seeds; peeled
; finely chop, or 1 1/2 ts Powdered cardamon
1/2 c Toasted almonds; chopped
1 Egg yolk; slightly beaten
1 tb Water
Blanched almonds; split Mix all together well. Refrigerate for 2 hours or until dough can be easily handled. Shape dough into 1-inch balls. Place on ungreased cookie sheets; stamp lightly with a flat bottomed glass, covered with a damp cloth. Blend egg yolk with water; use to brush tops of cookies. Then top each with an almond half. Bake at 375~ for 10-12 minutes or until golden. Makes 3 1/2 dozen, depending upon the ball size. -----
How To make Mandel Kager Cookies's Videos
Kokos Småkager/ Cookies
Kokos cookies opskrift
Her er min opskrift på småkager med kokos.
Kokos cookies er nemme og skønne kager, der passer perfekt til en god kop kaffe eller te.
Ingredienser:
100 g kokosmel
180 g sukker
75 ml rapsolie
3 æggehvider (100 g)
1 tsk vaniljesukker
2 tsk citronsaft
10 g pistaciepulver til pynt
Alle materialer er ved stuetemperatur
Bages ved 180 grader i cirka 10 minutter
Endnu en opskrift du vil elske:
Valnøddesmåkager:
Chokolade småkager / cookies:
Tak fordi du så med, og glem ikke at abonnere på kanalen.
Har du allerede abonneret? ▶ Slå ringetone til ???? for at få besked om nye videoer!
#kokoscookies
#kokos
#cookies
#shirini_nargili
My Food Dk
Jødekager opskrift - Småkager - A Classic Danish Holiday Cookie Recipe
Jødekager opskrift - Småkager - A Classic Danish Holiday Cookie Recipe
These type of cookies are baked around Christmas and originated from the 18th century. For recipe, instructions and measurements check out our blog
We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :)
XOXO,
Karen Grete and Heidi
♥ We hope you enjoyed our video and recipe!
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
♥ Give me thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ Ingredients ♥
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes
Our Cake Recipes
Our Christmas Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
♥ STAY CONNECTED ♥
YouTube Scandinavian Today
Blog
Pinterest
Twitter
Facebook
Google+ +ScandinavianToday
♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
♥ New Episodes (just about) two each week.
♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes!
We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods!
Skål!
xoxo
Karen Grete and Heidi
Italian Almond Cookies | easy and very soft pastries | Gluten Free cookies | Quick Recipe | asmr
Italian Almond Cookies | easy and very soft pastries | Gluten Free cookies | Quick Recipe | asmr
I often make almond cookies, because I like them a lot, I love the consistency of almond paste and this almond flavor that makes them unique!.
These classic Italian almond cookies are very easy to make and extremely easy to eat. Perfectly sweet. Soft inside and slightly crispy on the outside.
Make them again they are superb and they stay soft for several days, just keep them in a box!.
____________________________________________________
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos.
I would be very glad if you subscribe and turn on the notification bell
____________________________________________________
- Turn on translation to your language. On mobile, tap CC in the top right corner of the video. On your computer, click ⚙️ in the display settings and turn on the translation!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
- 200g Almond Powder ( 2 Cups )
- 120g Sugar ( ½ cup + 1 Tbsp )
- 1 Tbsp Lemon zest
- 1 Tsp Vanilla extract
- 3 Egg whites
- Pinch of salt
- icing sugar
Instructions:
1. In a bowl, put 200g Almond Powder ( 2 Cups )
2. Add 120g Sugar ( ½ cup + 1 Tbsp )
3. Add 1 Tbsp Lemon zest
3. Mix well
4. Add 1 Tsp Vanilla extract
5. Add 3 Egg whites
6. Add a Pinch of salt
7. Mix well
8. Form into balls
9. Roll the balls in icing sugar
10. Place them 2 inches apart on the baking sheet
11. Gently press an almond in the center of each cookie
12. Bake in preheated oven at 170 °C - 338 °F for 10 to 15 minutes
#dessert #glutenFreeRecipes #recipe #lemonRecipes #cooking #biscuits #almondCookies #futuzu #asmr
香脆杏仁饼 | 香香脆脆,酥香可口,趁着新年一起做起来……| Crispy Almond Cookies
????????????
香脆杏仁饼 | 香香脆脆,酥香可口,趁着新年一起做起来……| Crispy Almond Cookies
◆Ingredients材料◆
160g Butter 牛油
80g Icing Sugar 糖粉
150g Plain Flour 中筋面粉
10g Corn Starch 玉米淀粉
30g Almond Powder 杏仁粉
1 Egg Yolk 蛋黄
1 tsp Fresh Milk 鲜奶
1 tsp Cooking Oil 食用油
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
杏仁酥 | Almond Cookies
◆Ingredients材料◆
120ml Veg Oil 食用油
80g Icing Sugar 糖粉
¼ Tsp Salt 盐
180g Low Protein Flour 低筋面粉
1 Tsp Baking Powder 发粉
1 Tsp Baking Soda 食用苏打
120g Almond Powder 杏仁粉
Dash Of Almond Slices 杏仁片适量
*1 Yolk 蛋黄
*1 Tsp Oil 油
* 1 Tsp Water 水
Dash Of Almond Slices For Garnish 杏仁片适量点缀用
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching????
Pls follow our social media to get first-hand information.????
Youtube:Mr.Peter Cooking Show
Facebook: Mr.Peter Cooking Show
For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken!!!
本视频属于原创作者,MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者,将会采取法律行动 !!!# 香脆可口
DIE BESTEN ENGELSAUGEN/HUSARENKRAPFEN, die ich kenne! Plätzchen selber backen | REZEPT SUGARPRINCESS
Diese Plätzchen sind die besten Engelsaugen/ Husarenkrapfen, die ich kenne! Sie sind unvergleichlich butter-zart und fein und sehen aus wie kleine Juwelen! Diese Weihnachtsplätzchen gehören bei uns seit zwei Jahrzehnten auf den Plätzchenteller. ????????????
▶️ Untertitel sind in jeder Sprache vorhanden - einfach einschalten!
▶️ Kapiteleinteilung siehe weiter unten!
▶️ Hier geht es zum Rezept bei mir auf dem Blog zum Nachlesen und zum Ausdrucken:
Himmlische Engelsaugen
Zutaten für ca. 35 bis 40 Stück, je nach Größe
▶️ Für den Teig:
150 g sehr weiche Butter
65 g Zucker
1 EL Vanillezucker
2 Eigelb (Gr. M)
160 g Mehl
Zum Füllen:
100 g rote Marmelade (vorzugsweise ohne Stückchen, Himbeere, Johannisbeere oder Dreifrucht passen super)
etwas Puderzucker zum Bestäuben (optional)
▶️ Kapiteleinteilung:
00:00 Einleitung
01:29 Butter und Zucker schaumig rühren
02:55 Eigelbe unterrühren
03:50 Mehl hinzugeben/Teig fertig stellen
05:06 Teigkugeln formen
06:51 Mulden eindrücken
08:44 Marmelade einfüllen
09:33 Backen und Abkühlen
10:15 Marmelade final füllen
11:18 Kuchengitter
11:52 Verkostung
12:40 Schluss
Viel Spaß beim Nachbacken und gutes Gelingen! ????????????
Teilt Eure Werke mit mir auf Facebook und Instagram und markiert mich mit @sugarprincessy.
⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????
Alle meine Produkte gibt es in meinem SUGARPRINCESS STORE:
Viel Spaß beim Stöbern! Ich freue mich auf Euren Besuch! ????????????
⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????⭐️????
Süße Grüße,
Eure Yushka ????????????⭐️
▶️ Instagram:
▶️ Facebook:
#engelsaugen #plätzchen #backen
▶️ Meine Backhelfer:
Kitchen Aid in Liebesapfelrot: *
Springform mit 26 cm Durchmesser: *
Tarteform mit Glasboden (28cm): *
Schüsselset rosa: *
Rührschüssel rosa: *
Tortenmesser: *
Tortenplatte: *
Tortendrehplatte: *
Spritztülle 1M (Sterntülle) (3-er Set Tüllen - lohnt sich): *
Spritzbeutel: *
kleine Winkelpalette: *
Messlöffel-Set roségold: *
Teigkarte: *
Tortenretter: *
Tortenring: *
Tortenmesser inklusive Heber: *
Silikon-Teigschaber-Set in rosé: *
Silikon-Teigschaber-Set in rot: *
Schneebesen Roségold drei Größen:
Kühlgitter stapelbar: *
Backmatte Dr. Oetker: *
Macaron-Backmatte Duo: *
▶️ Mein Equipment:
Kamera: Canon Legria HF G 40: *
Zweite Kamera: Apple iphone 11 Pro 256 Gb Gold: *
Ton: Rode Filmmaker Kit: *
Licht: Softbox Set Neewer: *
Schnittsoftware: Final Cut Pro X
Hardware: MacBook Pro 13: *
▶️ *Amazon-Affiliate-Links: Die mit Sternchen (*) gekennzeichneten Verweise sind sogenannte Provisions-Links. Wenn ihr über diese Links einkauft, bekomme ich eine Provision. Für euch verändert sich der Preis nicht. Ihr unterstützt mit eurem Einkauf das Fortbestehen meines Kanals. Vielen lieben Dank. ????
Amaretti Cookies
The BEST amaretti cookies EVER! They’re crisp on the outside and chewy-soft on the inside.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
???????????????????? INGREDIENTS ????????????????????????
5 eggs whites
Pinch of salt
4 1/2-5 cups almond flour (depending on the size of eggs)
1 1/2 cup granulated sugar
1/2 tsp vanilla extract
1-2 tsp almond extract (I prefer 2 tsp)
For coating:
1/2 cup granulated sugar
1/2 powdered sugar
????????????????????INSTRUCTIONS ????????????????????????
1. separate 5 egg whites into a bowl then add a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form.
2. Set that aside and sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a bowl.
3. Add about 1/3 of the almond flour mixture into the egg whites and fold it in gently with a spatula.
4. Now go ahead and add 1/2 tsp vanilla extract and 2 tsp of almond extract. Then quickly fold it in.
5. Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
6. Sift in the remaining third of the almond flour mixture and fold it in one last time. at this point, the cookie dough should have a thick paste like texture.
7. Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoop of cookie dough into the sugar, then take it into your hands and round it out to a ball.
8. Drop the ball into a bowl of powdered sugar and evenly coat it.
9. Place the cookies onto a baking sheet lined with parchment paper and bake at 325 degrees Fahrenheit for 25 minutes. As always baking time may vary depending on your oven.
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
#simplyhomecooked #cookies #amaretti