7 Mandarin Orange Desserts #shorts #mandarinorangedesserts #mandarinorange
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If you have Mandarins ???? make this delicious cake! VERY EASY and VERY GOOD! ASMR
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INGREDIENTS: ????
• 8 mandarins
• 2 eggs
• 1 mandarin
• pinch of salt
• 100 g of sugar
• 150 ml sunflower oil
• 160 ml of water
• zest of 1 mandarin
• 15 g baking powder
• 220 g of flour 00
• icing sugar to decorate
24x24 cm mold
Enjoy your meal ♥ ️
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Delicious Mandarin Orange Cake Recipe in 10 mins Homemade Dessert
Delicious Mandarin Orange Cake Recipe | Homemade Dessert
Description:
I will guide you through the process of making a mouthwatering Mandarin Orange Cake. Get ready to indulge in the delightful combination of citrus flavors and soft, moist cake.
Mandarin oranges: 3 (peeled and seeded)
Flour or cake flour: 110g
Granulated sugar: 40g
Baking powder: 5g
Eggs: 2
Salt: 1/2 teaspoon
Olive oil: 75g
Milk: 75ml
Cooking Steps:
1. Cut 3 peeled and seeded mandarin oranges in half and set aside.
2. Prepare a glass container or baking pan. If using a baking pan, remember to line it with parchment paper.
3. Evenly spread a layer of flour or cake flour on the bottom of the container, then sprinkle with granulated sugar.
4. Place the peeled oranges in a bowl and squeeze out the juice.
5. Pour the juice from the oranges into the bowl, add the eggs, and half a teaspoon of salt. Stir well.
6. Add the granulated sugar, baking powder, and olive oil to the bowl. Also add the chopped orange zest. Mix everything thoroughly.
7. Gradually add the flour or cake flour to the mixture, stirring until a smooth batter forms.
8. Pour the batter into the prepared container, ensuring that it covers all the oranges.
9. Preheat the oven to 180 degrees Celsius and bake the cake for 40 minutes.
10. Remove the baked mandarin orange cake from the oven and let it cool for a while. Enjoy the fragrant and moist cake with friends as a delightful dessert.
#mandarin #orange #cake #budgetrecipe
The Pioneer Woman Makes a Pig Pickin' Cake | The Pioneer Woman | Food Network
What IS a Pig Pickin' Cake? Vanilla Cake + Cream Cheese Frosting + MANDARIN ORANGES! ????
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pig Pickin' Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 55 min (includes cooling time)
Active: 30 min
Yield: 16 servings
Ingredients
Cake:
Nonstick baking spray, for the pan
One 18.25-ounce box yellow cake mix
8 tablespoons (1 stick) salted butter, softened
1 teaspoon vanilla extract
4 large eggs
One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
Topping:
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 cups chilled heavy cream
2 teaspoons vanilla extract
One 20-ounce can crushed pineapple, drained
Directions
For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
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The Pioneer Woman Makes a Pig Pickin' Cake | The Pioneer Woman | Food Network
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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???? Kuglof s Mandarinama | Mandarin Orange Cake Recipe
#recepti #soskuhinja #recipes
Kuglof s Mandarinama | Mandarin Orange Cake
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Sastojci / Ingredients
200 mililitara soka od mandarina
korica od mandarine
korica od pola naranče
korica od pola limuna
1 žlica maslaca
2 žlice + 260 grama brašna (tip550)
4 velika jaja
250 grama šećera
10 grama vanilin šećera
120 mililitara biljnog ulja
80 grama škrobnog brašna
10 grama praška za pecivo
šećer u prahu
kalup 24 centimetra
____________________________________
200 milliliters of mandarin juice
mandarin peel
peel of half an orange
peel of half a lemon
1 tablespoon butter
2 tablespoons + 260 grams of flour (type550)
4 large eggs
250 grams of sugar
10 grams of vanilla sugar
120 milliliters of vegetable oil
80 grams of starch flour
10 grams of baking powder
powdered sugar
mold 24 cm
_____________________________________________
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