1 cup all-purpose flour 1 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 11 ounces mandarin oranges in light syrup 1/2 cup chopped pecans TOPPING: 3/4 cup brown sugar, packed 3 tablespoons butter 3 tablespoons milk Preheat oven to 350
How To make Mandarin Orange Poke Cake's Videos
Mandarin Orange Cake Recipe
Printed recipe:
Light and moist cake that is great for BBQ's or any type of get togethers.
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How to make: Orange Creamsicle Poke Cake
RECIPE HERE:
Enjoy a slice of fluffy Orange Creamsicle Poke Cake made with cake mix, jello, and mandarin orange slices to bring a pop of summer in every bite!
Orange Creamsicle Poke Cake
Do you like orange creamsicles? if you do then you'll love this recipe.
This past summer on Facebook I saw many recipes for these types of cakes going around, so with summer almost over I decided to make one and see if it lived up to all the hype.
Music Featured In This Video -------------------------------------------------------------------------------- Water Lily - The 126ers - YouTube Audio Library
Vivacity Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Orange Dreamsicle Cake
#soulfult #cake #orangecakerecipe
ORANGE JUICE CAKE Made Easy with Box Cake Mix
ORANGE JUICE CAKE Made Easy with Box Cake Mix
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Hey Y’all I hope y’all enjoy this recipe, it’s another crowd pleaser. My Father in law would have me make this for his birthday every year. He is no longer with us here on this earth in body, but I cannot make this without thinking of him. It puts a smile on my face each time I make it thinking of all the times this cake brought a smile to his. I hope it brings a smile to someone special in your lives.
Pea Pickin Cake Ingredients:???? Pre heat oven to 350 degrees 1 box yellow cake mix 4 eggs room temp ( I used 4 because the recipe called for 4 but honestly y’all can use 3 and save yourself an ????and it will be just fine) 1 stick room temp butter (your choice of brand) 1 11oz can mandarin oranges in juice Mix ingredients together and place in 2 8 inch round cake pans or 13x9 rectangle baking dish for single layer sheet cake if you prefer. Bake for about 20 minutes or until tooth pick inserted comes out clean. Ovens do vary.
FROSTING :
1 12 oz container cool whip???? 1 box large vanilla instant pudding 1 20 oz can crushed pineapple with the juice (I add pineapple last) I place my cake in the fridge so it is cool before I frost with the cool whip frosting
Note: I also save just a little of the mandarin orange juice so I can poke holes in the cake while it’s cooling for extra moisture. I would not add to much though or you will have a soggy cake: