How To make Mandarin Pancakes
2 c All purpose flour, unsifted
3/4 c Boiling water
2 tb Sesame oil (more or less)
Measure flour into a bowl and mix in water with a fork or chopsticks. Work dough several minutes until it holds together, then knead on a lightly floured board until smooth and satiny (about ten minutes). Cover and let rest at room temperature for 30 minutes. Roll dough into a 12 inch long log. Cut into 12 equal pieces and keep covered. To make each pancake, cut one piece of dough exactly in half. Roll each half into a ball and flatten slightly. Roll each ball on a very lightly floured board to a round 3 inches in diameter. Brush sesame oil lightly on top of one round and cover with another round. Press the 2 rounds lightly but firmly together. Place the double round on a lightly floured board and roll out, from center to edges, until 7 or 8 inches in diameter (don't worry if rounds are not perfect). Turn frequently, brushing board lightly with flour as needed. Repeat procedure until you have 2 or 3 pancakes; then cook before making more.
Heat a wide frying pan over medium-high heat, then place a pancake on the ungreased surface. Turn about every 15 seconds until cake is blistered by air pockets, turns parchment color and feels dry. Cake should not brown, but a few golden spots won't hurt. If overcooked, cake becomes brittle. Remove from pan and carefully pull the two halves apart and stack them on a plate. Keep covered as you cook remaining cakes. Serve warm; or let cool, wrap airtight, and refrigerate of freeze for later use. To heat for serving, thaw if frozen. Line a flat-bottomed steamer with towel dipped in water and wrung dry; stack pancakes inside and fold towel over pancakes. Cover and steam over simmering water for five minutes. Fold hot pancakes in half, then in half again, and arrange in a serving basket. Since they dry out quickly, serve just a few at a time and keep remainder covered.
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Chinese Pancakes in Sichuan style- 四川锅贴儿
I have been eating those Sichuan style pancakes growing up in Sichuan, in other regions of China Guo Tie means pan fried dumplings. But in Sichuan we call this Guo tie, also we eat this with congee. I make this for breakfast for my kids a lot at home, you can eat this alone or wrap with meat or vegetables.
Ingredients:
2 eggs
1/2 cup milk ( Traditionally only use water in Sichuan, milk adds a lot more flavor)
1/2 cup water
1 cup AP flour
3 tbsp sugar
Pan fry with cooking oil, I usually use canola oil.
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Crispy Duck Pancakes with Hoisin Sauce Recipe
Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Served with Chinese pancake, shredded cucumber, and spring onions. Learn how to make delicious hoisin duck wrap with our simple tips and trick!
Full Printable Recipe ▶
Ingredients
▢2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on )
▢1 tsp Salt Sea salt or regular salt
▢½ tsp Black pepper Freshly ground
Hoisin Sauce
▢2 tbsp Hoisin sauce Or sweet bean sauce
▢1 tbsp Honey or sugar
▢1 tbsp Light soy sauce
▢1 tsp Dark soy sauce
▢1 tsp Sesame oil
▢1 tsp Ginger Finely grated
▢2 tsp Garlic Finely grated
To Serve
▢Chinese Pancakes Or plain rice
▢Spring Onion Shredded
▢Cucumber Cut into matchsticks
Instructions
Remove excess fat from the duck breast, pat dry with paper towel. Score the skin lightly and season both sides with salt and pepper. Preheat the oven into 200°C ( 400°F/ Gas 6 ).
Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out.
Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes
Remove the breast from the tray/pan. Let it sit for 6-8 minutes and slice with sharp knife into thin/medium slices.
To make hoisin sauce
Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds.
Add hoisin sauce, honey, dark soy sauce and light soy sauce. Simmer and reduce the sauce until the sauce become thick.
How to serve
To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. then wrap it into a roll.
#duckpancakes #chineserecipes #duckrecipes
Easy Flaky Chinese Scallion Pancakes 葱油饼 - Happy Lunar New Year! ????Scallion Pancakes Recipe
Chinese Scallion Pancakes, named 葱油饼 in Chinese, are absolutely a dim sum favorite. They are often sold as street food in China. While at home, Scallion Pancakes are normally served as an appetiser, or side dish. I also love to eat this for breakfast. My version of Scallion Pancakes are super flaky and crispy on the outside, and chewy and soft on the inside. With a balance of salt and pepper flavor, they also make a wonderful snack!
I hope you can give this recipe a try! :)
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Korean-style Vegetable Pancakes:
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How to make Mandarin Pancakes
Mandarin Pancakes
425 g Plain Flour
A pinch of Sea Salt
300 ml Boiling Water
1 tsp Peanut Oil
Roasted Sesame Oil
For more info :
[Papa's Secret Recipe] Chinese Spring Pancakes: Chunbing (春饼) | Chinese Burrito Recipe
Chinese Papa's back! My father figure shows off another authentic Chinese recipe: Chinese Spring Pancakes: Chunbing (春饼). This is also known as Chinese Burrito among westerners. This Chunbing (春饼) is a popular staple in northern China. This goes very well with Peking duck or any stir-fried meat!
Ingredients
1. Plain flour (300g)
2. Salt (3g)
3. Water (warm, 180ml)
4. Cooking oil
How to make Chinese Steamed Pancakes For Peking Duck 春餅 - Morgane Recipes
I show you how to make Chinese steamed pancakes. They are mostly appreciated with the Peking duck. We wrap slices of Peking duck with Chinese BBQ sauce and some vegetables. You can also set your creativity free by wrapping all kinds of sweet or salty ingredients. For example strawberries with whipped cream, fresh vegetables with a seasoned cream, slices of grilled meat with a hot sauce.
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cookingwithmorgane.com
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Danse of Questionable Tuning par Kevin MacLeod est distribué sous la licence Creative Commons Attribution (
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