2 c Lobster meat 1 tb Lemon juice 1 ts Dry mustard 1/3 c Butter 1 ts Worcestershire sauce 1/2 ts Salt;pepper to taste Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.
How To make Maine Tangy Lobster's Videos
Super Easy Lobster Wrap | Cooking With TZC
Lobster Wrap Recipe
This recipe includes a super easy technique to make lobster wrap. Lobster wrap can be used for lunch ideas, or even breakfast. It’s super easy to prepare and it’s also a healthy meal which contains a combination of vegetables and meat. Lobster wrap is very delicious and easy to make it’s a must try! #cookingwithtzc#lobsterwrap#lunchrecipes
How To Make POOR Mans LOBSTER (Lobster Roll)
In this video I show my first attempt at making Poor mans lobster. Which is basically just a firm white meat fish boiled in sugar water! I then took my poor mans lobster and turned it into Lobster rolls! Hope y’all enjoy this short How to video.
Lobster and Avocado Salad - Savory
Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad. Get the full recipe at Visit our website for more recipes, videos and tips.
Maine Lobster Roll Recipe | Recipe | Food & Wine
In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise. Subscribe to FOOD & WINE's YouTube channel! Click here:
INGREDIENTS: Four 1- to 1 1/4-pound lobsters 1/4 cup plus 2 tablespoons mayonnaise Salt and freshly ground pepper 1/4 cup finely diced celery 2 tablespoons fresh lemon juice Pinch of cayenne pepper 4 top-split hot dog buns 2 tablespoons unsalted butter, melted 1/2 cup shredded Boston lettuce
Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series Mad Genius Tips.
Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
Does it Hack? takes common internet food hacks and puts them to the test!
Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
More Ways to Follow Us: Twitter: Facebook: G+: Instagram:
Lobster Lime Aioli Baguette Recipe Bondi Harvest
At Bondi Harvest we take the best seasonal produce and create awesome recipes inspired by the best beach in the world. New Recipe uploads every Thursday!! Check out the channel And don't forget to subscribe!!
Todays recipe is a killer lunch meal. With Lobsters around at the moment we thought a bit of Lobster, lime aioli and pickled capsicum salsa would be a winner. Now remember - this is a versatile combination - so if you can't get your hands on Lobster try it with prawns or chicken! Whoever you serve this up to will be impressed!
Bondi Harvest is the creation of Mark Alston and Guy Turland.
Guy is a local chef, surfer, and free diver. Guy was trained in some of Sydney's top kitchens and now owns and runs Jo and Willy's Depot a Nth Bondi staple. Guy is inspired by seasonal fresh produce and catching his own sustainable seafood right from the coastline around Bondi.
Mark is a film/video director who loves food and the beach.
Hey Y’all! Welcome back for another video! If you are new to Chaz’s Lifestyle Channel, I’m glad to have you stop and visit! Go ahead,subscribe and join the family!
When you recreate any of Chaz’s recipes please Tag me on your instagram Story @chazscuisines ✨✨✨✨✨✨ Visit ChazsCuisines.com shop and support! Follow me on instagram- @Chazslifestyle ✨✨✨✨✨✨
I’m definitely a seafood lover and it’s literally mandatory for me to cook something with seafood in it several times a week! Today, let’s whip up some delicious poached garlic butter lobster claws. Stay tuned and check out more recipes from Chef Chaz!