How To make Lobster En Casserole
2 tb Butter or margarine
1 c Soft bread crumbs
1 tb Butter or margarine
1/2 Clove garlic,
-peeled and crushed 2 tb Finely chopped onion
2/3 c Condensd Cheddar cheese soup
4 oz Sliced mushrooms, drained
1/4 c Milk
2 tb Dry sherry
1 tb Chopped parsley
1/2 c Cooked peas, drained
1 1/2 c Cooked lobster, canned,
Fresh or frozen, cubed 1. In a small, heat-resistant, non-metallic bowl melt the 2
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft bread crumbs in melted butter and coat with butter.
Set aside. 3. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
place the 1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion and garlic to melted butter and heat, uncovered, in
Microwave Oven 2 minutes or until onion is tender. 5. Stir soup and mushrooms into onions and garlic.
6. Gradually blend in milk, sherry and parsley.
7. Add peas to soup mixture.
8. Add lobster and bread crumb mixture to soup mixture.
Stir to combine all ingredients. 9. Heat, uncovered, in Micro-rvave Oven 5 minutes or until sauce
bubbles.
How To make Lobster En Casserole's Videos
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Shrimp & Lobster Casserole - Quarantine Cooking | Faylene’s World
Cooking while doing Shelter in Place because of the Covid-19 worldwide virus. See how to make a shrimp and lobster casserole. It's not a dish for anyone on a diet :) Enjoy.
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Red Lobster Chicken Cobbler with Cheddar Bay Biscuits
melt 1 stick of butter to the bottom of a 9 x 13 baking dish
3 chicken breasts boiled with 1 tsp of salt added to the water, then shred/ or one whole chicken from the market, no need to season, shred.
12 oz bag of frozen mixed vegetables
2 cups of milk mixed with the whole box of Red Lobster cheddar bay biscuits, plus the seasoning packet.
2 cups of chicken broth mixed with 1 can cream of chicken soup, plus
1/2 tsp each:
salt, onion powder, garlic powder, Italian seasonings.
DO NOT STIR THE INGREDIENTS INSIDE YOUR BAKING DISH!
Bake in a 350 oven for 45 minutes to 1 hour.
This recipe can easily feed 4 to 6 people.
Lobster Thermidor | Emeril Lagasse
Lobster Thermidor is a classic French dish that is rich and creamy and perfectly suited to any special occasion. But don’t let that scare you. It's surprisingly simple to make. Emeril takes you step-by-step from preparing the lobster to the indulgent sauce it’s served in. Make no mistake, this is an elegant dish that deserves to be in your repertoire.
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Watch how the chefs at this NYC seafood restaurant build a lobster bake big enough for the whole family.
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Buttery Baked Lobster Tails Recipe
Lobster is a delicacy that’s often reserved for special occasions. But with this recipe for baked lobster tails, you will be craving lobster every day of the week! This dish is easy to prepare and tastes amazing making it a perfect dish that you can serve to impress guests or just surprise your loved ones. Print this recipe: