How To make Mahogany Wings
2 lb Chicken wings (or 1 lb
-boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyaki sauce
1/2 c Plum sauce (or plum
-preserves) 2 tb Brown sugar
1 tb Worcestershire sauce
1 Clove garlic, minced
1 sl Garlic root, minced (or 1/2
-tsp ground) 1 tb Arrowroot
2 tb Water
From "Count Out Cholesterol Cookbook" By Mary Ward. If you have a taste for chicken wings, try these. They are hot, spicy and delicious. To reduce the fat and cholesterol even further, use lean chicken breast strips in place of the wings. Serves 6 (3 wing pieces) no stick cooking spray Cut off wing tips and discard (T: or stash in the freezer for stockpot later). Separate the wings at the joints. Cut off any visible fat. Wash and pat dry. Or simply use the chicken strips. In a med saucepan, combine the teriyaki sauce, plum sauce, sugar, Worcestershire sauce, garlic, ginger, arrowroot, and water. Heat, whisking the sauce, until smooth and thick and the sugar and arrowroot are dissolved. Put the chicken pieces in the hot marinade, cover, and refrigerate for 4 hours or overnight. Preheat oven to 400F. Spray a lg baking pan with no stick cooking spray. Drain marinade from wings. Bake for 15 min until they are tender and crispy. (Or, bake chicken strips for 10 min.) Serve hot. Each serving (3 wings): Cal 485; chol 129mg For chicken strips: Cal 165; chol 51mg
Posted by Theresa Merkling.
How To make Mahogany Wings's Videos
Andrew Zimmern Cooks: Fried Chicken Wings
Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing with your favorite dry rub and melted butter. Chicken wing supremacy is really that simple. Here, I've used two different types of dry rub—one with herbs, garlic and onion, and another with chile powder and lime—but this recipe works just as well with anything you have on hand, from Cajun seasoning to Memphis-style barbecue dry rub.
Get the recipe:
Gluten Free Crispy Chicken Wings- With Homemade BBQ Sauce and Blue Cheese Drizzle
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Here's the recipe:
For the Wings
10 Split Chicken Wings (10 Drumettes, 10 Winglets)
1 Cup Gluten Free Flour
½ Cup Corn Starch
Generous Pinch of Salt and Pepper
Combine GF Flour, Corn Starch and Seasonings in a large Ziploc Bag. Add Chicken Wings and shake to coat.
Deep fry in Canola Oil at 350 degrees for 10 minutes or until crunchy and golden. Drain.
For the BBQ Sauce
½ Red Onion Minced
1 Clove Garlic Minced
2 cups Strained Tomatoes
¼ cup White Vinegar
½ cup Brown Sugar
1 tbsp Sweet Paprika
1 tbsp Chili Flakes
1 tbsp Garlic Powder
1 tbsp Mustard
1 tbsp Gluten Free Soy Sauce
2 tsp Salt
1 tsp Black Pepper
In a small saucepan, sautee onion and garlic in 1 tbsp of Olive Oil until translucent and fragrant. Add remaining ingredients and cook for 25 minutes stirring occasionally until thick, glossy, and mahogany in colour.
For the Blue Cheese Drizzle
¼ cup Blue Cheese crumbled
1 cup, Sour Cream
½ cup Mayonnaise
¼ of a Lemon juiced
Combine all ingredients and stir.Did you enjoy this video? Don't forget to Subscribe, Like, and Comment below. I love hearing from you guys :D
Here's the recipe:
For the Wings
10 Split Chicken Wings (10 Drumettes, 10 Winglets)
1 Cup Gluten Free Flour
½ Cup Corn Starch
Generous Pinch of Salt and Pepper
Combine GF Flour, Corn Starch and Seasonings in a large Ziploc Bag. Add Chicken Wings and shake to coat.
Deep fry in Canola Oil at 350 degrees for 10 minutes or until crunchy and golden. Drain.
For the BBQ Sauce
½ Red Onion Minced
1 Clove Garlic Minced
2 cups Strained Tomatoes
¼ cup White Vinegar
½ cup Brown Sugar
1 tbsp Sweet Paprika
1 tbsp Chili Flakes
1 tbsp Garlic Powder
1 tbsp Mustard
1 tbsp Gluten Free Soy Sauce
2 tsp Salt
1 tsp Black Pepper
In a small saucepan, sautee onion and garlic in 1 tbsp of Olive Oil until translucent and fragrant. Add remaining ingredients and cook for 25 minutes stirring occasionally until thick, glossy, and mahogany in colour.
For the Blue Cheese Drizzle
¼ cup Blue Cheese crumbled
1 cup, Sour Cream
½ cup Mayonnaise
¼ of a Lemon juiced
Combine all ingredients and stir.
MS. TINA'S MAHOGANY ORIENTAL WINGS Cooking Tutorial 3/22/12
Meal Planning, Preparation, How to, Step by Step, and Recipe of Mahogany Oriental Wings.
Flawless Chicken Thighs Every Single Time
This recipe and method for chicken thighs truly is a foolproof way to achieve juicy chicken every single time.
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Baked Turkey Wings Do's And Don'ts | You'll Get The Perfect Wings Every Time | Soul Food Recipes
A lot of people struggle cooking baked turkey wings. Here's our baked turkey wings do's and dont’s video. Follow our steps and you'll get the perfect wings every time. Watch Part 2 for the smothered baked turkey wings and gravy ???? #turkeywings #soulfood #turkeyrecipes
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Easy Mahogany Chicken
Easy Mahogany Chicken features our very own Apple-Chipotle Glaze of Glory sauce and braised chicken thighs. I also wanted a crispy skin so a short visit to a broiler at the end does it well!!
The Glaze of Glory sauce makes a great mahogany sauce right out of the bottle but I cut it with an equal portion of water to add more moisture during the cook.