Magic Cookie Bars | Pie
Magic Cookie Bars| Pie
So delicious and easier just buy a Graham Cracker crust and dump everything in then bake. Everything but the Sweetened Condensed Milk is available at Dollar Tree.
Here's the traditional recipe:
1 (14 oz.) can Sweetened Condensed Milk
2 cups (12 oz. pkg.) semi-sweet chocolate chips or your favorite combination
1 1/3 cups flaked coconut
1 cup chopped nuts
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned
***You can make your own sweetened condensed milk with evaporated milk and sugar - here's how:
For every 1 cup of evaporated milk add 1 1/4 cup of sugar.
In a saucepan, heat the milk and sugar on low temperature until the sugar has dissolved completely stirring frequently. Once all the sugar is dissolved, remove the mixture from the heat and allow it to cool completely.
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Old Fashioned Chocolate Pie -with yoyomax12
This pie has very little dairy in it but taste rich and chocolaty. Makes a nice chocolate pudding too :)
Found this recipe in a Taste of Home magazine.
Caramel pie:
1 cup (210g) white granulated sugar
1/3 cup (33g) unsweetened baking cocoa
1/4 cup (32g) all-purpose flour
Pinch salt
2-1/4 cups (575 ml) water
1 tablespoon(15ml or 13g) butter
1 teaspoon vanilla extract
9 inch baked pastry shell
Whipped cream and chocolate sprinkles
In a large saucepan, combine the sugar, cocoa, flour and salt and gradually add the water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened (it will not be super thick, but will thicken a lot more when cooling). Remove from the heat and stir in butter and vanilla.
Pour into pastry shell or into individual dessert cups. Refrigerate for 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles. .
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Ultimate No Bake Chocolate Pie | One Pot Chef
Ultimate No Bake Chocolate Pie is my over-the-top, easy to make dessert featuring rich cream and dark chocolate. With a crisp cookie pie crust and velvet-smooth chocolate filling, this no-fuss pie is the ultimate in chocolate decadence - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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INGREDIENT LIST:
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350g of Dark Chocolate (or Milk Chocolate if preferred)
1 1/2 Cups of Whipping Cream
250g of Plain Chocolate Cookies (crushed)
100g of Butter (melted)
1 Teaspoon of Vanilla Extract
1/4 Cup of Icing Sugar / Powdered Sugar (sifted)
Preparation Time: About 20 minutes (plus approx. 8 hours chilling time)
SERVES 8
All measurements and temperatures are in Australian Metric.
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Music Track:
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by Kevin MacLeod
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3 ingredient chocolate pie!
My mind is BLOWN! ????????
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I just want to make this again and again ???? here is how to do it ????
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1️⃣ Melt 1 cup of chocolate chips in the microwave and let cool enough so it's not real hot
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2️⃣ Fold in a whole tub of whipped topping
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3️⃣ Pour your mouse into a graham cracker pie crust
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4️⃣ Add more whipped topping on top (I used another 1/2 ish tub)
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5️⃣ If ya wanna get fancy pants add a bit of chopped chocolate chips
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6️⃣ Place in the fridge for 2+ hour then enjoy the HECK out of it!
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See how there was no guilt in that recipe?! ????
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Be sure to save this video to try this recipe. And puh-leaseeeee tag me if you make it, I wanna see!
Try this ✨MAGIC✨ Chocolate Pie from the 1960s! Borden's Eagle Brand Magic Recipes
If you're looking for easy summer pies, this video is for you! This Magic Pie Recipe is a snap to put together and requires just a few simple ingredients.
Double boiler:
Small offset spatula:
Vintage Desserts Playlist:
1960s Cookbooks & Recipes Playlist:
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Timestamps
0:00 Intro
0:06 Recipe - Magic Chocolate Pie
4:05 Cookbook Talk - Borden's Eagle Brand Magic Recipes (1964)
7:59 Finishing touches!
10:45 Taste test
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MAGIC CHOCOLATE PIE
(from Borden's Eagle Brand Magic Recipes, 1964)
1 - 8 pie shell, baked and cooled (I subbed in a 9 graham cracker crust)
1 1/3c (a 15oz can) sweetened condensed milk
2oz unsweetened chocolate
1/4tsp salt
1/2c hot water
1/2tsp vanilla extract
1/2c heavy cream, whipped (I used 1c of heavy cream)
OPTIONAL: milk chocolate bar for garnish
1. On top of doubler boiler, put sweetened condensed milk, chocolate, and salt. Heat, stirring constantly, until mixture is melted and very thick.
2. Gradually stir in hot water, stirring to keep mixture smooth. Continue cooking, stirring often, until mixture thickens.
3. Remove from heat. Stir in vanilla extract.
4. Pour into pie shell. Cool at room temperature for about 30 minutes. Refrigerate at least 3 hours (overnight is better).
5. Just before serving, garnish with whipped cream and chocolate shavings.
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Episode 149: Southern Chocolate Chess Pie (Requested Recipe) ????
Hello my Friends!
Are you a Chocolate Lover? This Chocolate Chess Pie is Amazing! Quick, Easy, Rich, Decedent and Bursting with Chocolate Goodness! It will be the perfect Dessert to serve for your Holiday Dinner!
Check Out My Homemade Buttery Pie Crust:
1 1/2 cups white sugar
5 tbsp unsweetened cocoa powder
2 tbsp all purpose flour
1/4 tsp salt
1/2 cup evaporated milk
3 jumbo eggs, room temperature
1/3 cup unsalted butter, softened
1 tsp vanilla extract
1 (9 inch) pie crust, prebake (Homemade, Refrigerated, or Frozen)
Preheat Oven to 325 Degrees
Prebake the Crust for 10-15 minutes until the edges is light golden brown. Set aside.
In a large bowl, add sugar, cocoa, flour, and salt; Blend in milk. Beat in eggs 1 at a time. Add butter and vanilla, beat until smooth. Pour into Pie crust. Bake for 55 minutes to 1 hour. Remove from oven and cool completely. Serve with whipped cream and enjoy.
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Peppermint White Hot Chocolate:
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