Pain Perdu (AKA French Toast)
French toast to me always brings images of lazy weekend mornings, brunches with friends, and time well spent with family.
Pain Perdu literally means lost bread in french, and is meant to be made with stale bakery bread.
It's a pretty easy method to make it turn out perfectly every time. In this video, the Saucy Rebel show you the tips and secrets to perfectly golden brown toast every time.
Like what you see? be sure to follow us here and on facebook! /saucyrebel
Ingredients list below:
2 large eggs
1 cup milk
1-2 tsp vanilla extract
6 thick slices bakery bread - a few days old or staled in the oven (challah, brioche, and pain de mie work particularly well)
Butter
PAIN PERDU - French Toast
#painperdu #frenchtoast #frenchtoastrecipe #thebestfrenchtoast
PAIN PERDU - French Toast!
0:00 Introduction
0:30 Ingredients
0:50 All about the Bread
1:30 Let's Make Custard
2:10 Soak the Bread
2:30 Pan-Frying
2:55 Perfectly Golden
3:10 Crispy Cinnamon Sugar Finish
3:50 Let's Eat
It’s your step-by-step foolproof guide to PAIN PERDU, the famed French toast!
Ready? Because this perfect recipe for Pain Perdu, or French toast, “ce fait tomber vos chaussettes!” No, seriously! I am not joking, it WILL knock your socks off. Ok, it’s a breakfast recipe, so if you’re in slippers, they’ll pop off too, LOL!
But first, I wanna say thank you. Thank you for making Weekend at the Cottage your go-to site for easy, delicious food and drink recipes. We know you want the best and we work hard and with great passion to get things right for you! With this post, it took three back-to-back production days in the test kitchen to nail it. Yours truly had to try each and every one. It was a tough go, but I did it all for you! (More please! Joking… not joking!)
Make this recipe exactly as written and be ready to sit down and eat it toute suite (right away), as soon as the PAIN PERDU goes from skillet to plate. Then, SHARE the recipe with friends and PIN it to a favourite board. Like us, you’ll want your family and friends to know about this tasty breakfast idea.
Let’s go through the steps so you can enjoy PAIN PERDU:
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most-recent. Looking for something specific? Enter it in our search function:
ABOUT WEEKEND AT THE COTTAGE
Welcome to your Weekend at the Cottage! Thanks for visiting our YouTube Channel where we post videos of the food, drinks, entertaining and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members in the community for new videos at 6:00 am Eastern Standard Time every Tuesday!
FOLLOW US HERE!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
THANKS FOR WATCHING!!!
Sweet Pain Perdu aka French Toast !
Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Mouthwatering !
Imagine that : Your kids just came back from what can be called a shitty day. But Mommy or Daddy (please dads cook ! ) can fix this up with a big shiny pile of delicious FRENCH TOAST ( Pain Perdu )... You will make their day and your evening too lol
Please comment because I wanna hear from you !
And if you like it, even a little smile on a bad joke, please like it I will be glad and I will take english lessons...
Ingredients
---------------
- 4 thick slices of stale bread ( hard and dry )
NB : That is why it is called in France Pain Perdu (translation : Lost Bread) , because otherwise, you would have to trash it.
- 1 egg
- 1/2 cup of Milk
- 2 TBSP of white sugar
- 2 TBSP of brown sugar ( for the caramelization)
- 1 small bag of vanilla sugar (actually I used half of it but what if you loooove vanilla ?)
Cookware
-------------
- mixing bowl
- frying pan
- wire whip
Instructions
---------------
- In the mixing bowl, add the milk and the white sugar, mix well
- Add the vanilla sugar, and one egg
- Whip it till smooth
- Really soak up the bread in this liquid
- The bread will absorb everything (normally)
- Frying pan over medium low
- 10 minutes lay in
- Turn them over a few times, till they go just under golden brown
- Sprinkle both sides with brown sugar to caramelize
- Let it cook 30 s - 1 minute, turning over the slices
- Done, time to eat !
***********************
* LOVE & SUPPORT *
***********************
Support my work on :
--
Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !
****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here :
***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on :
***************
* FACEBOOK *
***************
for mouth watering photos and good discussions ;)
*****************
* INSTAGRAM *
*****************
*************
* TWITTER *
*************
**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there :
Lots of love,
Alex
French Toast (Lost Bread/Pain Perdu) Short Version - The Easy Cajun
A shorter version of my Crazy Kitchen Corner video featuring my special French Toast !!!
. . . or pain perdu . . . as we say back home ;-)
Please give me a THUMBS UP and/or a LIKE on this and other videos if you enjoy them, and SHARE the link with your friends and family via social media, text, and/or email :-)
Don't forget to COMMENT down below !!!
And be sure to go to the following link to SUBSCRIBE to this YouTube channel, so you can enjoy the FUN, FOOD, & FLYING shared regularly by The Easy Cajun:
. . . and then click the bell for notifications of new videos!!!
LIKE The Easy Cajun on Facebook:
FOLLOW The Easy Cajun om Instagram:
FOLLOW The Easy Cajun on Twitter:
The Easy Cajun website is at:
PAIN PERDU WITH BERRIES - French Toast - By RECIPE30.com
Get full recipe here
The French translation of Pain Perdu means lost bread, or spoiled bread, a recipe devised to use up left over stale bread. Created during wartime economies in a way not too waste food, pain perdu has since become a popular dessert not only in France but globally. It's quick and easy to make and yet it rivals gourmet desserts that can take hours of kitchen preparation.
Get full recipe here
FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Business inquiries: joel@recipe30.com
How to Make French Toast!! Classic Quick and Easy Recipe
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere!
What you'll need:
6 sliced Texas toast or thick cut bread
2 large eggs
1/4 cup milk or cream
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter and vegetable oil for cooking
My Links:
Google+:
Facebook:
Pinterest: