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How To make Macaroni a L'Italienne
1 c Milk
1 tb Flour
2 tb Butter
1 t Salt
Freshly ground pepper ds Cayenne 2 tb Whipping cream
4 oz Cheddar cheese, shredded
1 tb Ground mustard (opt)
1/4 lb Macaroni
An early recipe for macaroni served with a sauce, rather than baked. From "Miss Parloa's New Cookbook" (1884), by Marla Parloa. Scald milk in double boiler. In bowl, rub flour and butter together and whisk into milk. Stir over heat until thickened. Stir in salt, pepper to taste, cayenne, cream, cheese and mustard. (This can also be done in saucepan, if watched carefully.) Cook macaroni according to package directions. Drain well and arrange in serving dish. Stir in sauce and serve. Each serving contains about: 642 calories; 1,716 milligrams sodium; 110 milligrams cholesterol; 36 grams fat; 53 grams carbohydrates; 26
grams protein; 0.20 gram fiber.
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Aglio e Olio | Pâtes à l'ail et à l'huile d'olive | Efficace et incroyable
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Bienvenue ! Sur cette chaîne, vous trouverez une variété de vidéos de cuisine et de types de recettes. La plupart de nos recettes sont rapides, faciles et économiques. Nous proposons également des recettes un peu plus complexes et même des recettes père fils où je me retrouve en tête-à-tête avec mon fils en cuisine. N'hésitez pas à vous abonner pour ne rien rater. En bref : des recettes rapides, faciles et économiques qui plairont à toute la famille !
Beef Macaroni Recipe | Quick Dinner Idea | Menu By Mariam
Beef with macaroni is a great combination that never fails to excite us!!
What you need:
500 grams minced beef
500 grams macaroni
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 medium onion chopped
4-5 finely chopped garlic
250 grams tomato paste
1/2 cup tomato ketchup
2 tbsp chilli sauce
2 tbsp soy sauce
1 tsp italian seasoning
1 tbsp oregano
2 tbsp oil
Water as required
Steps:
Fry onion in 2 tbsp oil till translucent
Add chopped garlic
Add beef
Cook till beef changes color
Add tomato paste
Add ketchup
Add water as required and cook beef completely
Add chilli sauce
Add soy sauce
Add italian seasoning
Add oregano
Set aside
Boil macaroni with 1 tsp salt and oil
When done drain the water and add the beef and mix well
Serve hot and enjoy :)
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#beefmacaroni #macaroni #beef #menubymariam #macaroni #pasta
Easy Macaroni Salad
Recipe:
Easy Macaroni Salad, just like you’d get from the deli at the grocery store! This basic version of Classic Macaroni Salad can be modified to be made with tuna, peas, or whatever add-ins you’s like!
Lobster Macaroni & Cheese ????
#shortsinvite #shorts #lobster
Serves 2
Ingredients
8oz Large Fusili pasta
(Or Pasta of your choice)
Water as needed
1/4 cup pink bread crumbs
Chopped parsley
[Cheese sauce]
3 tablespoons butter
2.5 tablespoon all purpose flour
1 cup whole milk
1/2 cup heavy cream
3 oz gruyere cheese
3 oz sharp cheddar
[Lobster]
8oz lobster tail meat
2 tablespoon butter
1 tablespoon minced garlic
1 teaspoon old bay seasoning
Kosher salt to taste
Black pepper to taste
Direction:
1. Preheat your oven to 400 degrees Fahrenheit
2. Bring 2 liters of water to a rolling boil. Generously season with kosher salt and cook your pasta following the direction on the packaging
3. Remove your cooked pasta and reserve.
4. Melt 2 tablespoons of butter, then add minced garlic and fry on low until fragrant. Add the old bay seasoning and mix for a couple of seconds.
5. Combine the lobster meat and cook gently for 1 minute, then remove and reserve.(the lobster will continue to cook in the oven)
6. For the cheese sauce melt 3 tablespoons of butter then whisk in the all purpose flour. Cook on medium low for 4-5 minutes.
7. After that combine the milk, heavy cream and bring to a gentle simmer
8. When the sauce is thickened turn off the heat and whisk in your gruyere and sharp cheddar cheese.
9. Once everything is incorporated, combine the cooked pasta and lobster meat.
10. Fold everything together then transfer to a baking dish, top with panko bread crumbs and bake at 400 degrees Fahrenheit for 15-20 minutes
11. When it done garnish with chopped parsley
How To Make Macaroni Salad #onestopchop
Macaroni Salad is the perfect dish to try this summer. You CAN REPLACE the tuna with salmon, crab, or even shredded rotisserie chicken!
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Ingredients
Elbow macaroni
Packaged tuna
Beefsteak tomatoes
Yellow onion
Sweet relish
Mayo
Mustard
Seasoned salt
Celery salt
Ground mustard
White pepper
Lemon pepper
Old bay
Smoked paprika
Green onion for garnish
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