How To make Macaroni & Red Bean Soup
1 c Red kidney beans, soaked
1 ea Onion, coarsely chopped
1 md Carrot, diced
2 ea Celery stalks, chopped
3 ea Garlic cloves, chopped
1 tb Parsley, chopped, optional
2 tb Olive oil
1 1/4 c Tomatoes, diced
1 c Tomato juice
1/2 ea Vegetable bouillon cube
8 oz Elbow macaroni
1 tb Tomato paste
1 ts Mixed herbs
Salt & pepper Cook beans until tender. Cool in their cooking liquid. Lightly saute the onion, carrot, celery, parsley & garlic in the olive oil until softened & slightly browned. Ladle in the beans & 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. Bring to a boil & cook for 5 to 7 minutes. Stir carefully. Cover & let stand for a few minutes to allow the pasta to plump up. Add more stock or juice if the mixture is too dry. Stir in the rest of the ingredients & serve immediately.
How To make Macaroni & Red Bean Soup's Videos
How to Make Nanny's Pasta e Fagioli (Italian Pasta and bean soup)
This is Nanny's recipe for delicious homemade Pasta e Fagioli. Enjoy! - Hedy
Link to my cookbook Mangia, It's Good For You!:
Visit my blog:
Recipe: Pasta e Fagioli
2 - 19 oz. cans of Progresso Cannellini Beans
1 - 28 oz. can of tomatoes of choice (puree, peeled tomatoes, crushed tomatoes, tomato sauce) – I use tomato sauce or puree
6 cloves of garlic sliced
6-8 basil leaves
1 lb. of small pasta (Ditalini, Elbows, Small Shells)
¼ cup of oil of choice (extra virgin olive oil, canola oil)
1/4 lb. Pancetta or Prosciutto (optional)
Salt to taste
Pepperoncini (optional)
Grated cheese (parmesan, Reggiano, Locatelli)
Saute garlic and basil (add pepperoncini if using) in oil for a few minutes until the garlic sizzles. Add tomatoes and beans. Simmer for about 15 minutes.
Meanwhile, cook the pasta in a pot of salted water until they are al dente. When pasta is done, drain off most of the cooking water saving about two cups, and place in a large serving bowl. I like the pasta e fagioli more liquidy and not thick. If you like it thick, do not add the extra pasta water.
Add a good part of the fagioli sauce to the pasta leaving some to top off each of the bowls. The recipe should serve 6-8 people with just a normal size portion. Sprinkle with grated cheese.
Music Credit:
VOLARE Cover Performance By Richard Be Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
Thanks for watching. Please comment, rate, and subscribe.
Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
Your ???? and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on ???? to be notified of new videos.
#HotFood #recipe #soup #soup recipe
Easy and Quick Mung Bean Soup Recipe #shorts #cooking #chinesefood #soup
Easy Minestrone Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!
Ingredients
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (or vegetable broth)
28 oz canned diced tomatoes (798 ml) no salt added
1 cup canned red kidney beans* (rinsed) 8 oz
1 cup canned white kidney beans* (rinsed) 8 oz
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Instructions
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.
Pasta with Beans and Tomato Sauce | NUTRITIOUS VEGAN MEAL PREP
An easy high protein and nutrient rich vegan meal prep recipe of pasta with beans and tomato sauce, which contains 4 servings. You find the ingredients in the description below. Both macronutrients and micronutrients are listed in the recipe. Enjoy :)
Ingredients:
(4 servings)
• Whole wheat pasta: 400 grams / 14.1 ounces
• Coconut oil / Vegan butter: ≈ 5 grams / 0.18
(optional)
• 1 diced onion: 160 grams / 5.6 ounces
• Grated or pressed garlic: 1 clove
• Pumpkin seeds: 80 grams / 2.8 ounces
• Kidney beans: 500 grams / 17.6 ounces
• Canned crushed tomatoes: 500 grams / 17.6 ounces
• Seasoning:
1 teaspoon salt
1 teaspoon basil
½ teaspoon black pepper
(add more and others if preferred)
• Spinach: ≈ 220 grams / 7.8 ounces
The nutrient content is based on uncooked ingredients. Different food brands, where the food comes from, cooking methods and more will affect the nutrient content and how well it gets absorbed by the body. Individuals also convert and absorb nutrients different (e.g. Vitamin A and the conversion your body makes of beta-Carotene, which is found in plants, to Retinol, which is found in animals and humans). The information should therefore be seen as very close estimates.
Please like, leave a comment and subscribe if you enjoy the video! :)
Subscribe:
Contact: healthyveganfoodrecipes@gmail.com
Music:
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist: