How To make Macadamia Nut French Toast
4 lg Eggs, lightly beaten
1/4 c Sugar
1/4 ts Ground nutmeg
2/3 c Orange juice
1/3 c Milk
1/2 ts Vanilla extract
1 (16-oz) loaf Italian bread,
- cut into 1-inch slices 2/3 c Butter or margarine, melted
1/2 c Macadamia nuts, chopped
Garnishes: powdered sugar, - ground nutmeg
Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup. Source: Country Living, November 1995
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Papa and TG are cooking French Toasts
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How to Make French Toast
This Easy French Toast Recipe is prepped and ready to enjoy in under 15 minutes!
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Full Printable Recipe:
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6 slices bread*
1/4 cup milk
1/4 cup heavy cream
3 large eggs
1 1/2 Tablespoons sugar
3/4 teaspoons vanilla
3/4 teaspoons ground cinnamon
1/8 teaspoon salt
Cooking spray or butter, for greasing pan
Instructions
00:00 Introduction
00:23 In a shallow dish, whisk together milk, heavy cream, eggs, sugar, vanilla, ground cinnamon, and salt. Set aside.
01:26 Place a nonstick skillet over medium-high heat and spray with baking spray or melt ½ Tablespoon of butter.
01:45 Once pan is heated, whisk your egg mixture once more then soak one slice of bread on both sides. Immediately transfer bread to preheated skillet and cook until golden brown on both sides.
02:18 Repeat with remaining bread/egg mixture, spraying pan or melting additional butter before adding each new slice.
*Regular sandwich bread will work but I recommend using sliced brioche or artisan bread if you can get your hands on it.
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Hawaiian Foods Week Recipe: Pineapple French Toast Stack
Celebrate Hawaiian Foods Week with a tasty Pineapple French Toast Stack with Mac Nut Syrup!
It is stacked with flavor and made with King's Hawaiian Original Hawaiian Sweet Dinner Rolls and Dole Pineapple Rings. Try topping it off with a Mac Nut Syrup made with chopped Mauna Loa Dry Raosted Macadamia Nuts.
Blueberry French Toast - 2 Year Old Rose Makes Breakfast
Try Laird Superfood OatMac creamer:
RECIPE:
6 slices bread(i used base culture cheese bread or raisin is good too)
2 eggs
9 ounces full fat coconut milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pint blueberries
Add the blueberries to a small pan along with 1/4 cup of water and cook over medium heat until they are very soft and burst, about 10 minutes. Take off the heat.
Preheat a large non-stick ceramic pan over medium heat with some butter or ghee. In a baking dish, mix the egg, coconut milk, cinnamon, and vanilla well. Add the bread and allow to soak until wet. Cook the toast until deep golden brown on each side.
Serve french toast with blueberry sauce and a drizzle of maple syrup if desired.
KING'S HAWAIIAN Coconut and Macadamia Nut Bread Pudding by Donatella Arpaia
RECIPE:
Get an up close and personal look at Donatella Arpaia preparing her #gameday inspired recipes at The Bud Light Hotel.