Ingredients 1 pk minced beef,pork and veal 1 each onion 1 cn gaza b b q sauce 1 cn consomme 1 cn onion soup
Directions: Mix ingredients together and shape into 1/2 inch sized balls.
How To make MEAT BALLS's Videos
Meatballs in Tomato Sauce Recipe
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
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More Dinner Recipes: Shepherd's Pie: Greek Moussaka: Meat Borek: Salmon Patties: Garlic Shrimp: Spaghetti Aglio e Olio:
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Ingredients: For the meatballs: 600g (21.16 oz) minced beef 1 onion 1/3 bunch parsley 1 egg 1/3 cup (42g) dry bread crumbs 2 garlic cloves 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika For the sauce: 1 large onion 3 garlic cloves 1/2 red chili pepper (optional) 600g (oz) tomato sauce 3 tablespoons tomato sauce 600 ml water 7-8 basil leaves Salt & pepper for taste* 1 tablespoon sugar? Directions: 1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined. 2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan. 3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil. 4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir. 5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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It's the BEST I've ever eaten! A simple meatball recipe! Cook at Home!
Hello lovelies, today let's make this yummm meatball recipe that is savoury, tangy, sweet and everyone will be asking for more!
Real Italian meatballs
How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients 1/2 lb Ground Beef 1/2 lb Ground Pork ( Can sub out either for ground turkey) 1 bell pepper, diced 1/2 large yellow onion 1 large egg Ginger paste Garlic paste Cilantro paste 2 tsp jerk seasoning 1 1/2 tsp all purpose seasoning 2 tsp freshly grated carrot 1/2 cup Pablo bread crumbs 2 Tbsp Avocado oil 2 Tbsp unsalted butter Fresh chopped chives for garnish Shredded carrot for garnish Lime wedges for garnish
Jerk BBQ Sauce 2 Tbsp Unsalted butter 1/2 cup honey 1 1/2 cups bbq sauce 2 tsp jerk paste Juice of 1 lime 1/4 cup pineapple juice
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Spaghetti Noodles: - 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs: - 1lb ground beef - 1/4 pound finely chopped ham (I used mortadella) - 1/4 cup fresh grated pecorino or parmesan - 3 cloves garlic, finely chopped - 1 egg - 1/2 cup panko bread crumbs, crushed tell mostly fine - 1 1/2 teaspoon fine sea salt - black pepper to taste - 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly: - 1/4 cup extra virgin olive oil - 4 cloves garlic, thinly sliced - 1 teaspoon red pepper flakes - 1 28 oz can crushed tomatoes - 1 bunch of basil *added near the end* - chiffonade basil for serving - fresh grated parmgiano for serving - black pepper for serving