Bacon Cheeseburger Meatballs Keto/Carnivore
Carnivore Bacon Cheeseburger Meatballs!
1 pound ground beef
1/2 pound chopped bacon
1/2 cup shredded cheddar cheese
1/2 cup pork rinds crumbs
Salt, white pepper, garlic, and onion powder
1 egg
*Mix well and form into meatballs. Place single layer on parchment paper and freeze till solid.
Store in freezer bags until ready to eat.
Heat from frozen at 400°F in the air fryer for 10 mins (or until 145°F internal temp)
Enjoy!
#carnivore #carnivorediet #mealprep #lowcarb #keto #ketorecipes #quickketomeal #ketomealprep #carnivoremealprep #lowcarbmeal #lowcarbrecipes #lowcarbmealprep #meatballs #baconcheeseburger #lowcarbrecipe #carnivoremeals #baconcheeseburger #airfryerrecipes #airfryerrecipe #airfryer #ketovorediet #ketovore
How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
How to Make Meatballs
Take meatball night to the next level with these great ingredients!
All Natural Ground Beef:
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Minced Garlic In Water:
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The Spice Lab Himalayan Salt:
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Oregano Medium Cut Organic:
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Extra Virgin Olive Oil:
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Watch more Beef Recipes videos:
You don't have to be a top chef to make meatballs. Just follow the steps in this recipe, and you'll have the perfect pasta accompaniment in no time.
Step 1: Beat egg
Lightly beat the egg.
Step 2: Make bread crumbs
Tear the roll into pieces and pulse it in the food processor until you have fine breadcrumbs. Then toss them in the bowl with 1/3 cup water.
Tip
Substitute bread crumbs if you prefer.
Step 3: Add ingredients
Add the ground beef, egg, 1 teaspoon of the garlic, 2 teaspoons salt, 1/4 teaspoon pepper, and 3/4 teaspoon of the oregano, mixing until everything is combined. Then form the mixture into meatballs.
Step 4: Brown meatballs
Heat the oil in a heavy pot over medium-high heat, swirling it around to coat the pot. Then add the meatballs, cooking them until they're browned, and turning them occasionally.
Step 5: Make sauce
Break up the whole tomatoes and add them, with the crushed tomatoes, to the pot. Add the remaining garlic and oregano, along with a pinch of sugar, and season the sauce with salt and pepper.
Step 6: Cook meatballs and sauce
Bring the sauce to a boil, and then reduce the heat for a rapid simmer. Cook the meatballs in the sauce for 15 minutes, until they're cooked through. Enjoy over the pasta of your choice.
Did You Know?
According to the National Heart, Lung, and Blood Institute, over a 20-year period, the average portion size for spaghetti and meatballs went from 1 cup spaghetti with sauce and three small meatballs to 2 cups spaghetti with sauce and three large meatballs -- a difference of 525 calories.
SIKRETO NG JUICY MEATBALLS | PWEDE PANG NEGOSYO SIGURADONG DOBLE ANG KITA MO! | Kusina ni Lola
JUICY PORK MEATBALLS
INGREDIENTS:
2 lbs ground pork (giniling)
1 tbsp cornstarch
1 tsp sugar
1 tbsp soy sauce
1 & 1/2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder (pwede ang minced garlic)
1 tsp chicken powder (Kung wala kayong chicken powder pwede ang kunting magic sarap)
1 tsp vinegar
Cooking oil (for frying)
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Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
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