Mary Berry's All in one Victoria Sponge Cake
I hope you have a go at making this cake, its so delicious and I would want anyone to miss out on it :)
If you do follow this recipe be sure to tag me @sophie.lunn (instagram)
Hope you enjoy :) x
How to Make a Boston Bun / Sally Lunn Recipe
Whether you call it a Boston Bun or a Sally Lunn recipe this sweet bun is definitely one of the yummiest way to use up leftover mashed potato ! Full recipe written below.
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How to make a Sally Lunn / Boston Bun Recipe :
In a bowl, sieve 1 cup of mashed potato (trust me you want it really smooth!)
Add 1 cup of sugar (you can reduce this down a bit if you wish)
Stir until well combined and looking liquid.
In another bowl, mix together 2 cups of self-raising flour and a pinch of salt, making a well in the middle.
Pour the potato mixture into the well, along with 1/2 - 1 cup of raisins and slowly mix everything together
Add 1-2 tablespoons of milk to form a dough ball.
Shape onto an oven tray and bake in a pre-heated oven at 180oC for around 40 minutes, then leave on the tray for 10 minutes before turning out.
For the icing, mix together 1.5 cups of icing sugar
2 tablespoons of butter or margarine at room temperature
1-2 tablespoons of milk to make it the right consistency
Food colouring if you want it pink!
Once the bun has cooled, apply icing and as much shredded coconut as your heart tell you to.
Sally Lunn od chlebek.tv
Sally Lunn czyli chleb angielski, lekko słodki, delikatny. My jadamy go na kanapki. Poleca
How to make sally lunn
Semlor: The Dessert That Killed A King
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Martha Stewart Makes Basic Breads 3 Ways | Martha Bakes S2E9 Basic Breads
Whether you are a beginner or seasoned pro, you'll welcome Martha's expert tips and tricks for making basic breads at home. In this episode, she shares a variety of options, including white, multigrain, rand rye.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 2 Episode 9, on PBS.
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00:00 Introduction
00:47 White Bread
07:26 Multigrain Bread
15:51 Rye Bread
Full Recipes:
Multigrain Bread -
Rye Bread -
White Bread -
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Martha Stewart Makes Basic Breads 3 Ways | Martha Bakes S2E9 Basic Breads
Get a Taste of Boston with this Heavenly Sally Lunn Bun Recipe!
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Boston Bun | Sally Lunn Bun Recipe
Full Recipe:
Ingredients
• 2 cups of self-raising flour
• 1 tsp cinnamon
• 125grams unsalted butter
• 1/2 tsp mixed spices
• 1 tsp baking soda
• cup of cooked mashed potatoes
• 3/4 cup caster sugar
• 2 eggs
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup raisins
Icing Ingredients
• 1 cup icing sugar
• 1/4 cup fine desiccated coconuts
• 2 tablespoons room temperature butter
• 2 tablespoons milk
• 1 tsp vanilla extract/essence
Steps
1. Prepare baking tin and preheat oven to 160° Celsius
2. Sift all dry ingredients in a bowl
3. Add butter and sugar to the bowl of stand mixer and beat until light and fluffy add milk and combine.
4. Use a sifter and add mash potato, use the back of the spoon to push the mash potato through the sifter to prevent any chunks of potatoes
5. Mix all these ingredients well then add dry ingredients.
6. Add raisins last and transfer the mixture into the baking tin and bake at 160°celsius for about 30-40 minutes.
7. Prepare Icing by mixing all ingredients together except the desiccated coconut
8. Once the bun is cooled down then add icing on top and sprinkle the desiccated coconut on top
Enjoy !!
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