How To make Luncheon Oyster Cups
18 oysters -- & their liquor
2 1/4 cupfuls milk
1 tablespoon margarin
1 pimiento
1 cupful grated cheese
1 cupful chopped celery
Flour 2 tablespoons shortening
1 teaspoonful salt
4 teaspoonfuls baking-power
** you will note tablespoon should be tablespoonful also did you notice the spelling of margarine.
Melt the margarin, add three tablespoonfuls of flour, and cook until the mixture bubbles. Add one and one-half cupfuls of cold milk gradually, stirring constantly. Stir in the celery and cook twenty minutes in a double-boiler. Add the pimiento chopped and the cheese. Cook the oysters in their own liquor until the edges curl, and add them, cut in small pieces, together with the liquor strained, to the white sauce. Serve in cups made of the following mixture: sift together two cupfuls of bread flour, the salt, and the baking-powder. Mix in the shortening thoroughly and add about three-fourths cupful of milk or enough to make a soft dough. toss on a well-floured board, roll to one-have inch thickness, and cut with a biscuit cutter. Press each biscuit over an inverted greased gem-pan. Bake a delicate brown in a 450 Degree F. oven. Arrange on a hot platter and fill the cases with the oyster mixture.
I am not sure that a gem-pan is maybe equivalent to our muffin tins.
How To make Luncheon Oyster Cups's Videos
Oyster Snack Crackers | Easy Seasoned Crackers | Homemade Snacks | John Eats Cheap
John makes his own snack crackers seasoning and uses everything bagel seasoning to jazz up oyster crackers.
Stick of butter
1/4 cup Olive oil
Seasoning
1 tsp each
Garlic powder
Onion powder
Dill
1/2 Garlic Salt
Bake at 250 degrees for 20 minutes, stirring halfway through. Add additional seasoning if desired.
Seasoned Oyster Crackers
You're going to love these seasoned oyster crackers. They are always a hit in my house and I make them all the time!
- My Favorite Kitchen Stuff -
- Vlog Channel -
Facebook -
CHEESY BAKED OYSTERS | Christmas Dinner Recipe | Easy Appetizer
CHEESY BAKED OYSTERS | Christmas Dinner Recipe | Easy Appetizer
Ingredients List ⬇⬇⬇
-----------------------------------------------------------------------------------------------------------------------
???????? ????????French-Filipino living in France
❤️☀️ Of Food, Love, and Life
Subscribe to our channel and activate the notifications by clicking on ???? to see our videos. Please don't forget to like our video and leave a comment. Thanks! ????????
???? You can find the recipe and more information on our blog:
☀️ Things mentioned / seen in the video:
↳ Poiscaille: send me your email address to get 10€ off of your first order
???? Promo and Referral Codes:
↳ Hotel Tonight: EAMORA1 (get 20€ off your reservation)
↳ Uber Eats: eats-dw5sdz8hue
↳ Poiscaille: send me your email address to get 10€ off of your first order
↳ My Bambou: ELODIE726
↳ Spartoo: send me your email address to get 10€ off of your first order
↳ Getaround (rental cars): (get 15€ off your first reservation)
↳Japhy: Use the code Japhy722j to get 30% off your first order (after trying the discovery pack)
↳ Deliveroo: get 10€ off across your first 4 orders -
↳ PixPay: send me a message to get 5€
???? Please follow us on our social media:
Instagram :
Facebook:
Pinterest:
???? Music:
↳ Music by ninjoi. - Hark the Herald Angels Sing -
↳ Music by Dylan Rockoff - Around You (O Christmas Tree) -
↳ Music by Peter Hollens - December Song -
↳ Sunny over the Horizon
???????? Christmas Spritz
1 Dozen Fresh Oysters, shucked
60g Butter
1 Shallot, minced
50ml White Wine
12 tbsps Creme Fraiche
12 tbsps Breadcrumbs
12 tbsps Grated Cheese
Salt
Black Pepper
For the full recipe:
-----------------------------------------------------------------------------------------------------------------------
This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos. Thanks!
Snack Platter Catering Part 2 - Angels on Horseback (Bacon Wrapped Mussels / Oysters / Scallops)
Angels on Horseback - Bacon Wrapped Mussels / Oysters / Scallops
Angels on Horseback are absolutely delicious, and so easy to make that they lend themselves perfectly to catering for larger numbers of people. You can use fresh mussels, oysters or scallops, or a combination of all three.
The full printable recipe is on our website
This is episode #274 with Whats4Chow.com - please subscribe for notifications and updates.
Betty's Parmesan-Ranch Oyster Crackers
Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!
Parmesan-Ranch Oyster Crackers
1 stick butter, melted and cooled to room temperature
12-ounce package of oyster crackers (5 cups)
1-ounce package ranch dressing mix (dry)
½ cup grated Parmesan cheese
Pour melted butter into a gallon-sized plastic Zip-Loc bag. Add oyster crackers, close the top and shake, coating crackers with melted butter. In a small bowl, stir dry ranch dressing mix together with Parmesan cheese. Add Parmesan-ranch mixture to buttered crackers in bag. Close the top and shake well. Empty the contents of the bag onto an 11-inch by 15-inch baking pan that has been lined with parchment paper or other liner. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown. Pour into serving bowl. Enjoy! --Betty :)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
5-Ingredient Spicy Oyster Crackers - From the Test Kitchen
The explosively spicy-sweet flavor of these fiery oyster crackers, baked in a heady mixture of maple syrup, sriracha, and fresh thyme, is worth celebrating every day, but especially on Labor Day.
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.