diced 6 eggs 2 tablespoons heavy cream 1 tablespoon fresh dill (1/2 T. dried) :
minced 2 tablespoons sweet butter 2 ounces herbed goat cheese salt and pepper Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add snap peas and tomatoes. Cook for 3 mins more. Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese on eggs. Follow Basic Omelet directions.
How To make Luncheon Omelet's Videos
Quick and Easy way to make Tasty and Fluffy Omelette
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