Dal Sultani(Sultana) Recipe| Make Restaurant Style Nawabi Dal At Home
Dal Sultani or Dal Sultana is a very special dish and was very popular among kings. Made in fresh cream, yogurt, & milk, its unique flavor and taste will leave an unforgettable taste. Watch this video & you will be making this on your own next time in your home!!.
INGREDIENTS
1 cup tur dal
2 cup milk
1/2 cup curd
1/4 cup fresh cream
6-7 strings saffron
8-9 chopped garlic
1 green chilli
8-10 mint leaves
1 tsp black pepper, clove green cardamom powder
5 tbsp ghee
1 tsp cumin seeds
water
Salt as per taste
METHOD
1. Pressure cook dal, masala mix, salt and water till dal becomes soft
2. Mix milk, curd, cream in a bowl.
3. Add milk mixture into cooked dal and mix well.
4. Then stir dal till it comes to a good boil
5. Prepare tadka- Heat ghee add garlic and cook till golden brown then add cumin seeds and chopped chilli.
6. Add tadka into dal then addd soked saffron and mint leaves.
7. Serve hot.
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स्वादिस्ट लखनवी दाल - Lucknowi Dal Recipe - North-Indian Recipe - Lucknowi Special Recipe - Seema
Learn how to make Luknowi Special Dal at home with Chef Seema on Swaad Anusaar.
Lucknowi Dal or Sultani Dal is a nawab Lentil recipe which is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly Royal feel.
Lucknowi dal is a special dal recipe from the heartland of ancient Awadh. This special Awadhi recipe has the fragrance of Lucknowi spices. Like everything else in Lucknow, the special Lucknowi dal too has its own characteristic flavour. Although it is a lot like dal tadka, the Lucknowi dal is still a distinct dal recipe that tastes different and is cooked very differently. The main element of difference in this Awadhi recipe Lucknowi Dal is the addition of milk to the dal. The Lucknowi dal is traditionally made with Toor dal so do not try any changes here. It is a dal recipe that can be prepared very quickly so can be made when you are in a hurry.
Watch our video to learn how to make लखनवी दाल / Lucknowi Dal Recipe at home, and don't forget to share your feedback in the comments section below.
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#लखनवीदाल #LucknowiDal #NorthIndianRecipe #SwaadAnusaar
Ingredients:
For Dal
1/2 cup Split Pigeon Peas (soaked)
1 1/2 cups Water
3 Green Chillies Chopped
1 tsp Salt
Turmeric Powder
For Tadka (tempering)
Ghee
Asafoetida
2 Cinnamon Sticks
Bay Leaf
1 tbsp Cumin Seeds
Dried Red Chillies
1 tbsp Garlic (chopped)
1/2 cup Milk
Garam Masala Powder
Coriander Leaves (chopped)
Fresh Cream
Method: Let's start with adding Split Pigeon Peas (soaked) in the Cooker with Water, Green Chillies Chopped, Salt, Turmeric Powder. Next, mix it together properly, then close the Cooker Lid and cook it for 3 whistles. After 3 whistle Dal is ready to keep it aside and let's make Tadka (tempering) for the dal. Next add Ghee in the Pan, after ghee is getting hot add Asafoetida, Cinnamon Sticks, Bay Leaf, Cumin Seeds, Dried Red Chillies saute for few moments then add Garlic (chopped) now saute again for few minutes. Next, open the Cooker, shake it properly and add the Tadka (tempering), Milk. Now let the Dal cook for 2-3 minutes, then add Milk again. Stir the dal a little then add Garam Masala Powder, Coriander Leaves (chopped) mix it properly. Now turn off the Flame, add Fresh Cream on top of it and your Lucknowi Dal is ready to serve.
Host: Seema Gadh
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Masoor Musallam recipe | अनोखी nawabi दाल | Masoor Dal Recipe | CHEF KRD
This recipe comes from the kitchens of the Awadhi nawabs! Musallam means whole or sabut. Here the Whole Masoor Dal is cooked in royal style which is super delicious & unique in itself. So definitely you should try this royal flavour.
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INGREDIENTS:-
For Cooking Dal:-
1 cup Whole Masoor Dal, साबुत मसूर दाल
Salt to taste, नमक
Water as required, पानी
For Special Awadhi Tadka:-
2 tbsp Desi Ghee, देसी घी
2 no Green Cardamom, हरी इलाइची
1/2 inch Cinnamon Stick, Dalchini, दालचीनी
2 no Cloves, Laung, लौंग
1 tsp Cumin Seeds, Jeera, जीरा
1 tbsp Chopped Ginger, अदरक
7-8 cloves Chopped Garlic, लहसुन
1 no medium size Chopped Onion, प्याज
1/2 tsp Turmeric Powder, हल्दी
1 tsp Red Chilli Powder, लाल मिर्च पाउडर
1 tsp Coriander Powder, धनिया पाउडर
Salt to taste, नमक
2 tbsp Curd, Dahi, दही
2 tbsp fine chopped Fresh Mint, पुदीना
2 tbsp fine chopped Fresh Coriander, हरा धनिया
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How to Make Sultani Dal by Chef Michael || Hopping Chef
This Sultani Daal with a different Tadka is sure to give your taste buds that sultani kick! Check out the ingredients and try this recipe at home! ;)
Ingredients:
1 tsp Oil
Grated Ginger
1 chili
Daal
1 tsp Turmeric
1/2 cup Water
Salt
1 cup Milk
1 cup cream
Coal
Try making delicious
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Sultani dal recipe | Dal Sultani | How to make Sultani dal | Sultani dal | Lucknowi dal |
Here's the recipe of rich creamy Sultani dal |
#sultanidalrecipe #dalsultani #lucknowidal #sultanidaal #dalrecipe #toordal #richcreamytoordal
Dals -
Paneer recipes-
Winter specials-
Latpati gobhi-
Vegetable pulao-
Sultani dal-
Ingredients-
1 cup soaked split pigeon peas (toor/arhar dal) ( soak for 45 minutes - 1 hour )
1/2 tsp turmeric powder
Salt to taste
water as required
1 tsp green cardamom powder
1/2 tsp clove powder
1 tsp black cardamom powder
1/2 cup yogurt
1/2 cup fresh cream
1/2 cup milk
For smoking-
1 tdp ghee
3-4 cloves
For tempering-
2 tbsp ghee
7-8 cloves garlic finely chopped
1 finely chopped onion
1 tsp finely chopped ginger
2-3 dried red chilies
1 green chili slit
1 tsp cumin seeds
A pinch of asafoetida
Process -
Wash the toor dal well , Soak for 45 minutes to 1 hour.
In a nonstick kadhai or handi add the soaked dal , add the turmeric powder, salt to taste, water, mix, cover, cook on a low flame till dal is nice and mushy. Once dal is cooked mash it with the help of a ladle, in a bowl add yogurt, fresh cream, milk , mix well , add it into the dal, mix well , add green cardamom powder, clove powder, black cardamom powder, mix , let the dal simmer , meanwhile on another flame heat the charcoal, place a small aluminum foil bowl on top of the dal, place the charcoal piece on it, drizzle the ghee, add cloves, cover, let the flavour infuse for 2-3 minutes. meanwhile heat the ghee in a pan, add asafoetida, cumin seeds, dried red chilies, garlic, onions, ginger, give a stir, add slit Green chili, cook till onion and garlic turn light golden in color. open the lid , remove charcoal, add the tempering, mix well, off the flame, remove the dal into a serving bowl, garnish with fresh cream, mint sprig, serve hot.
लखनवी दाल मस्तानी की सीक्रेट रेसिपी | Lucknawi Dal Mastaani | Dal Lucknowi Recipe | Min's Recipes
दोस्तों,
आज मैं बनाने जा रही रही मेरी फेवरेट लखनवी दाल जिसे लखनवी दाल मस्तानी भी कहा जाता है और इसे मैं कुछ अलग तरीके से बनाने वाली हूँ और यही है इस दाल मस्तानी की सीक्रेट रेसिपी. अगर आपको पसंद आये तो इस रेसिपी को शेयर जरुर करें |
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Please watch: नकली अंडे और असली अंडे का अंतर | Difference between Real Eggs and Fake Eggs |Real Eggs Vs Fake Eggs
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