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How To make Lowfat Eggnog

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Ingredients
4
cup
milk, skim
12
oz
milk, evaporated skim
4
each
eggs
1/2
cup
sugar
1
teaspoon
vanilla

Directions:
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours.
Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

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