Low Fat Cheesecake Recipe - Eatlean
Easy Low Calorie Cheesecake Recipe | SPLENDA® Recipes
Learn how to make a smooth cheesecake baked in a graham cracker crust with this delicious American Classic Cheesecake recipe from SPLENDA® recipes.
Find the full recipe and nutritional information here:
American Classic Cheesecake Recipe Ingredients:
How to Make the Crust:
• 1 1/4 cups graham cracker crumbs
• 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 3 tablespoons butter, melted
How to Make the Filling:
• 2 (8 ounce) packages regular cream cheese
• 1 (8 ounce) package fat-free cream cheese
• 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
• 4 eggs
• 1 1/2 tablespoons lime juice
• 1 pinch salt
American Classic Cheesecake Recipe Directions:
• Preheat oven to 350 degrees F. Spray a 9-inch spring form pan with nonstick cooking spray. Set aside.
• Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl.
• Press on bottom and up sides of prepared pan.
• Bake 10 minutes. Remove from oven and cool on a wire rack.
• Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well.
• Add eggs, one at a time, beating just until each one is incorporated.
• Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
• Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch.
• Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at
Low Carb No Bake Cheesecake in Seconds | Healthy Dessert For Weight Loss
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Hey guys! I’m so excited to show you this delicious and healthy 90 second cheesecake recipe. With just a few simple ingredients and a microwave, you can indulge in a guilt-free dessert that satisfies your sweet tooth while staying on track with your weight loss goals.
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How To Make a Healthy Low Fat No-Bake Lemon Cheesecake!!
Welcome to my channel.
In this video I'm going to show you how to make a healthy no bake lemon cheesecake. Something to enjoy part of your healthy & fitness lifestyle. The recipe is below if you would like to try it out:
Ingredients
Biscuit base
3/4 packet of rich tea biscuits
1/2 cup melted coconut oil
3 tbsp coconut sugar
1/2 tsp on baking paper
Cheesecake mixture
1 cup low greek yogurt
600g low fat cream cheese
2x lemon juiced & zest (inside mixture & sprinkle on top)
1/2 cup honey
3 tbsp coconut sugar
2 tsp cinnamon
1 tsp vanilla extract
1 tsp lemon extract
Recipe
Firstly put the baking tray on the baking paper, draw a round circle then cut round the edges.
Place the baking paper inside the baking tray, then add 1/2 tsp of coconut oil to spread around.
Use 3/4 packet of rich tea biscuits, place in a bowl then use a rolling pin or anything you have to crush the biscuits until nice & crumbly.
Add 1/2 cup melted coconut oil, now add 3 tbsp of coconut sugar, then stir all together.
Put the crushed biscuits in the baking tray. Smooth around the edges to make sure it's flattened. Once flattened, place the biscuit base in the freezer 5 - 10 minutes to firm.
Grab a large bowl, place 1 cup of low fat greek yogurt, then 600g low fat cream cheese, 1/2 cup honey & give it a mix all together. Now grab 1x lemon to squeeze inside, give it a mix until combined.
Add the remaining lemon juice in the mixture. Use the same lemon to gratin the lemon zest, then give it a mix until combined.
Add 1 tsp of cinnamon, stir then 1 tsp vanilla extract, 1 tsp lemon extract & another tsp of cinnamon, then stir through until combined. Squeeze more of the remaining lemon juice.
Once you have finished the cheesecake mix, take the biscuit base out the freezer , it should be nice & firm. Place the cheesecake mix in the baking tray on top of the biscuit base , then use the spoon to smooth all over.
Grab another lemon, use it to gratin the lemon zest. Start by placing the zest round the cheesecake. Add 2 small pieces of lemon in the middle of the cheesecake.
Cover the cheesecake with cling film, then place in the fridge to firm & set up to 5 - 6 hours, longer if necessary.
Take the cheesecake out the fridge, it should be nicely set, if not you can leave in the fridge further. Slice & enjoy.
Thank you for watching.
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This Entire Cheesecake has Less Calories Than One Slice From the Cheesecake Factory
This Macro Friendly Protein Cheesecake will be the perfect, low calorie dessert for you to use in your dieting/cutting process. It is only 136 calories per slice and has 15g of protein.
Check out the recipe on my website here:
If you decide to make this, send me a picture on instagram: @themealprepmanual
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Cast Iron Skillet:
Spring form pan is from walmart.
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know ????
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The Best Healthy Cheesecake Recipe
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