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How To make Low Fat Seafood Stew

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Ingredients
1
each
garlic, clove
1/2
teaspoon
thyme, basil or oregano
1/2
each
onion, chopped
1/4
pound
cod, or other white fleshed firm fish, cut into 1 inch cubes
2 1/2
cup
tomatoes, canned, chopped, with liquid
1/4
pound
scallops, 1 inch pieces
1
each
whole bay leaf
1/4
pound
shrimp, raw, cleaned
1

cayenne pepper, pinch
1

salt, to taste
1

pepper, to taste
1/8
teaspoon
fennel seed, optional

Directions:
Combine tomatoes, garlic, onion, and seasoning in saucepan. Simmer for 10 minutes. Add cod and simmer gently for 2 minutes, add scallops and simmer 2 miinutes, add shrimp and simmer 3-5 minutes, just until shrimp turns pink.

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