SEAFOOD SOUP | recipe
1 lb large shrimp
4 lobster tails
6-8 muscles
1lb Dungeness crab legs
1 tbsp old bay seasoning
1 tsp black pepper
use as much of these as you like
plantains
sweet potatoes
eddo root
cassava/yucca
carrots
sweet corn
okra
Chopped onions
Chopped garlic
thyme
Chopped green onions
2 habernero peppers
3 tbsp butter
1 tbsp complete seasoning
1 tsp black pepper
2 packs pumpkin soup mix
8 cups hot water
1 cup coconut milk
dumpling recipe:
link to my All-purpose seasoning..
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etcp
Brazilian Fish Stew ((Moqueca Baiana))
Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious - yet simple to make.
PRINT RECIPE:
Mediterranean Seafood Stew - Zarzuela de Pescado
EPISODE #63 - Mediterranean Seafood Stew - Zarzuela de Pescado
FULL RECIPE HERE:
Shop for Spain on a Fork Spices & Herbs:
------------------------------------------------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
------------------------------------------------------------------------------------------------------
Amazon Affiliate Links:
EXTRA VIRGIN SPANISH OLIVE OIL:
PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC: Strange as You
Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
Easy Fish Stew Recipe ~ How to Make Healthy Cod Fish Stew Recipe
This fish stew recipe is easy and healthy. Learn how to make a delicious fish stew using cod fish. You can use hallibut or haddock or another meaty fish for this recipe. This fish stew has great flavors and you can have it ready in 30-40 minutes. Enjoy.
#fishstew #fishrecipes #stewrecipes #healthyrecipes #easydinnerideas #codfish #codrecipes #recipes #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Crab Cakes ~ How to Make Easy Crab Cake Recipe
Easy Shrimp Scampi ~ How to Make The Best Garlic Shrimp Recipe
How to Make Crispy Fish and Chips Dinner ~ Easy Fish Sandwich Recipe
How to Make Easy Cajun Fish Creole ~ Cajun Seafood Creole Recipe
Seafood ~ Fish Recipes by Tess Cooks4u
*****************************************
How to Make Fish Stew
INGREDIENTS:
1 pound cubed cod
1 diced onion
2 stalks diced celery
3/4 cup diced carrots
1 finely diced seeded jalapeno (optional)
4 cups chicken or vegetable broth or seafood stock
1 large can diced tomatoes
4 cloves minced garlic
1/4 cup fresh chopped parsley
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp thyme
2 bay leaves
juice 1/2 lemon
salt and pepper
extra virgin olive oil
In a pan on medium heat add olive oil, onions, celery and carrots.
Cook and stir for 3-4 minutes
Add jalapeno (optional), salt and black pepper. Cook and stir for 2 minutes.
Add minced garlic and spices. Cook and stir for 1 minute.
Add chopped parsley and tomatoes. Stir to combine.
Turn heat up to medium high. Add broth and bay leaves.
Bring to a boil, reduce to simmer, cover and cook for 15-20 minutes.
Add squeeze of lemon and fish. Gently stir.
Bring up to boil, cover, turn off heat and let rest for 5-10 minutes.
Serve and enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Cento San Marzano Organic Peeled Tomatoes
McCormick Thyme Leaves
McCormick Oregano Leaves
McCormick Basil Leaves
McCormick Culinary Bay Leaves
Pyrex 3-Piece Glass Measuring Cup Set
Fresh Garlic
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
STEEMIT:
TESS COOKS4U AMAZON STORE:
TESS COOKS4U PATREON:
EMAIL: tesscooks4u@gmail.com
*****************************************