This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Low Fat Prune Honey Quickbread

x

Ingredients
1/2
pk
egg substitute
1
teaspoon
vanilla
1
teaspoon
baking soda.
1/2
cup
prunes, pitted, cut up
1
cup
water, boiling
1/2
cup
honey
1 1/4
cup
flour
2/3
cup
sugar
3/4
cup
walnuts, chopped

Directions:
Preheat oven to 325 degrees F. Oil and flour one glass loaf pan. Combine egg substitute with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey. Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed. Do not overmix.
Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test. Cool before slicing. This loaf tastes better the next day.

How To make Low Fat Prune Honey Quickbread's Videos

Relevant Articles

Menu