How To make Low Fat Prune Honey Quickbread
Ingredients
1/2
pk
egg substitute
1
teaspoon
vanilla
1
teaspoon
baking soda.
1/2
cup
prunes, pitted, cut up
1
cup
water, boiling
1/2
cup
honey
1 1/4
cup
flour
2/3
cup
sugar
3/4
cup
walnuts, chopped
Directions:
Preheat oven to 325 degrees F. Oil and flour one glass loaf pan. Combine egg substitute with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey. Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed. Do not overmix.
Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test. Cool before slicing. This loaf tastes better the next day.
How To make Low Fat Prune Honey Quickbread's Videos
Date and Nut Loaf Recipe
Date & Nut Loaf Recipe - A delicious date loaf with nuts and dates. The two go well together. My Mom use to make this when we were kids.
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Kevin MacLeod (incompetech.com)
Music Licensed under Creative Commons: By Attribution 3.0 License
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Copyright all rights reserved
recipe, recipes, bake, baking, how to bake, date, dates, nut, nuts, loaf, date loaf, date and nut loaf, nut loaf, cakes
Healthy BLENDER Muffins | 7 Gluten Free Breakfast Muffins + FREE eBook!
Healthy breakfast oatmeal muffins are the ultimate meal prep breakfast treat! And, since these are all BLENDER muffins recipes, they make life so EASY. I’ve got a basic healthy blender muffins recipe for you with 7 flavor variations: healthy blueberry muffins, peanut butter banana chocolate chip muffins, healthy pumpkin muffins, lemon and poppy seed muffins & MORE.
Download your free eBook with all 4 of the breakfast oatmeal muffins recipes from this video, plus 3 BONUS healthy blender muffins recipes - banana oatmeal muffins, healthy cinnamon apple muffins & mystery BLUE breakfast muffins of some sort?!
Why choose between an EASY breakfast and a HEALTHY breakfast when you can have BOTH!
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MORE Healthy Blender Muffins & Breakfast Muffins Recipes:
★ Flourless Zucchini Carrot Blender Muffins
★ Spinach Banana Blender Muffins
★ Pumpkin Zucchini Blender Muffins
★ Healthy Lemon Poppy Seed Breakfast Muffins
★ Apple Cheddar Sausage Savory Breakfast Muffins
Other Relevant Resources:
★ Low Carb Muffins
★ 3 Breakfast Cookies
★ 10 Overnight Oats Flavor Twists
★ 8 Savory Oatmeal Recipes
★ 3 Gluten Free Bread Recipes
★ Low Carb Cookies
STUFF from this video:
► VITAMIX BLENDER:
► MUFFIN TIN:
► OXO ICE CREAM SCOOP:
► BREVILLE FOOD PROCESSOR:
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
Please share your valuable feedback.
If you like the video please like, share and subscribe.
Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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How to Make Date Nut Bread (Easy Recipe)
How to Make Date Nut Bread (Easy Recipe)
Hello world! I'm showing you how to make date nut bread today. Remember to share this video, hit the like button, comment, and subscribe.
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#eatwithamado #datenut #bread #easyrecipe #dates #walnuts #baking
Music: Lazy River Rag by Dan Lebowitz
Icebox Bran Muffins
Heirloom baking continues with these icebox bran muffins. The ready-to-use batter stored in the fridge means you can have fresh, hot muffins in about 15 minutes.
Icebox Bran Muffins
1 cup vegetable shortening
3 cups white sugar
4 large eggs
2 cups boiling water
2 cups 100% Bran cereal (you can use the All Bran if you can't find 100% Bran)
1 quart lowfat buttermilk
2 teaspoons salt
5 cups all-purpose flour
5 teaspoons baking soda
4 cups Kellogg's All Bran cereal
Pour the boiling water over the 2 cups of 100% Bran. Let stand. Cream the shortening and sugar in a large mixing bowl until fluffy. This might take close to 6 minutes. Add the eggs, one at a time with the mixer on low. Beat on medium until fluffy. Add the salt and mix to combine. Combine the flour, soda and 4 cups of All Bran in a large bowl and set aside.
Pour the buttermilk in the 2 cups of hot cereal and water. Add the buttermilk mixture to the mixing bowl and mix until combined. Pour the wet mixture into a large lidded container. Pour the dry ingredients over top and mix by hand until just combined.
Bake cupcake-sized muffins in a 400°F, 200°C, gas mark 6 oven for 15 minutes.
How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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