How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Super rich & fudgy CHOCOLATE CAKE recipe, and it's EGGLESS!
RECIPE:
SHOP:
I can’t believe I’m saying this but this eggless chocolate cake is probably one of the best chocolate cakes I’ve ever had (even better than regular ones that do have eggs!). It’s super soft and moist, sturdy for layer cakes, and has an intense chocolate flavour. Topped with a delicious chocolate cream cheese frosting, trust me, you will not be disappointed!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Eggless Chocolate Cake:
▢2½ cups (330 g) flour - regular, all purpose
▢2 tsp baking powder
▢½ tsp salt
▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature
▢2 cups (400 g) white granulated sugar
▢1¼ tbsp vanilla essence/extract
▢½ tsp baking soda
▢½ cup (113 g) unsalted butter
▢⅔ cup (130 g) unflavoured vegetable oil - I use canola
▢1½ cups (360 g) milk
▢2 tsps instant coffee powder
▢¾ cup (77 g) cocoa powder - Dutch processed preferred
Chocolate Cream Cheese Frosting
▢1 batch of my chocolate cream cheese frosting recipe
Bake at 150 °C (300°F) with the fan on (convection mode) for 45 minutes, or until a toothpick comes out clean. If you don't have a fan function, increase the temp to 165°C (330°F).
Chocolate Cream Cheese Frosting:
▢1 cup (225 g) unsalted butter - room temperature
▢4½ cups (570 g) icing sugar - also known as confectioners/powdered sugar
▢1½ cups (335 g) cream cheese - cold, firm type
▢1½ tsps vanilla essence/extract
▢¾ cup (75 g) cocoa powder - unsweetened, Dutch processed preferred
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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EASY and HEALTHY Chocolate CAKE Recipe | NO Refined Sugar, NO added fat | Baking Cherry
Healthy and delicious easy chocolate cake recipe! How to make a healthy chocolate cake - Easy and healthy oatmeal cake recipe! Healthy dessert ideas!
Easy and healthy chocolate cake recipe. Learn how to make this delicious chocolate cake, topped with a sticky chocolate sauce! So yummy and delicious! And the best thing is that this cake has no refined sugar and no added fat. And it’s gluten-free! Just make sure to use certified gluten-free oat flour if you are celiac.
0:00 - Intro
0:08 - Chocolate Cake
3:04 - Chocolate Sauce
4:15 - Serving the Cake
4:34 - Eating this Delicious Cake
#cake #healthy #chocolate
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Ingredients:
-Measuring cup: 240ml
For the Cake:
2 Large eggs at room temperature
1 cup (240g) Plain yogurt at room temperature
1/2 cup (170g) Honey
1 tsp (5g) Vanilla
2 cups (175g) Oat flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
A pinch of salt
1/2 cup (80g) Chocolate chips (optional)
For the chocolate sauce:
1/4 cup (85g) Honey
1/4 cup (22g) Unsweetened Cocoa Powder
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Duncan Hines Devil's Food Box Cake Hack#3 | Y'all We Might Be On To Something | I'm Surprised!????
Heyyyyyy Errrrrrbody!!!????
Today I'm doing Box Cake Hack #3 and I'm using Duncan Hines Devil's Food Cake Mix. I am soooooo surprised by the taste!!!
#BoxCakeHack #DuncanHines #PoundCakeQueen????
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*****Here is the link to the mixer on my counter:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 350 degrees oven for 30 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
1 Box Duncan Hines Devil's Food Cake Mix
1 C All Purpose Flour
1 Small Box Chocolate Fudge Jell-O Pudding
1 C Sugar
1/2 C Melted Butter
1/4 C Oil
1 1/2 C Coffee of your choice (Room temperature)
3/4 C Sour Cream (Room Temperature)
3 Lg Eggs (Room Temperature)
1/2 Tsp Salt
1 Tblsp Vanilla Extract
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**Ganache
3 C White Chocolate Wafers
1 C or less Heavy Whipping Cream
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Guilt-Free Old Fashioned Chocolate Fudge Cake
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