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How To make Low Fat Devil's Chocolate Fudge Cake
Ingredients
1
cup
water
1/2
cup
prune puree (see note below)
3
each
egg whites
1 1/2
teaspoon
vanilla
1
cup
flour + 2 tb
1
cup
sugar + 2 tb
3/4
cup
cocoa, unsweetened
1 1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
salt
Directions:
Preheat oven to 350 degrees. Coat a 9 inch square pan with cooking spray. In a mixer bowl, combine water, prune puree, egg whites and vanilla. Beat thoroughly to blend. Combine flour, sugar, cocoa, baking powder, baking soda and salt. Beat dry ingredients into liquid mixture. Spread batter into prepared pan. Bake about 30 minutes, or until cake tests done. Cool on rack in pan. Serve dusted with powdered sugar or with the following icing.
NOTE: To prepare prune puree, simmer 1/2 c prunes in water to cover for about 10 minutes. Let stand until cool. Drain well. Force the prunes through a sieve, leaving behind the skin particles and seeds.
ICING: Combine 2 1/2 c powdered sugar, 1/4 c cocoa and 1/4 c low fat milk. Spread on cooled cake.
How To make Low Fat Devil's Chocolate Fudge Cake's Videos
How to make an EPIC Chocolate Fudge Cake (Bruce Bogtrotter-style) 100% naturally plant-based
A NEW WAY TO BAKE : TRIPLE CHOCOLATE FUDGE
A classic chocolate cake that would make Miss Trunchbull and Bruce Bogtrotter from Matilda both squeal with delight. A rich and pure chocolate ganache encases a fluffy, moist, richly flavoured chocolate cake.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
INGREDIENTS NEEDED:-
Fudge Cake Batter
- water
- vanilla extract
- apple cider vinegar
- extra virgin olive oil
- muscovado sugar
- cocoa powder (unsweetened chocolate)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
Chocolate Fudge Gnache
- plant-based milk
- muscovado sugar
- dark chocolate with at least 70% cocoa solids, callets (chips) or chopped
EQUIPMENT
- digital scales
- 2 bowls
- whisk
- silicone spatula
- serrated knife
- wide shallow dish
- heatproof jug
- medium saucepan
- hand blender
- 2 x 20cm (8in) springform tin
- skewer (optional)
- palette knife
- silicone piping bags
- serving plate
- parchment paper
- cling film (plastic wrap)
- kitchen foil
- airtight container
SOCIAL
** when you purchase via some affiliate links included you may help me earn a small fee
Guilt-Free Old Fashioned Chocolate Fudge Cake
‘Sweet and Skinny’ author Marisa Churchill shows how to make her healthy Old Fashioned Chocolate Fudge Cake. This recipe uses non-traditional ingredients to cut calories without sacrificing flavor. Melissa also shares the secret to creating this delicious fudgy cake without using any actual chocolate!
Learn more at
EASY and HEALTHY Chocolate CAKE Recipe | NO Refined Sugar, NO added fat | Baking Cherry
Healthy and delicious easy chocolate cake recipe! How to make a healthy chocolate cake - Easy and healthy oatmeal cake recipe! Healthy dessert ideas!
Easy and healthy chocolate cake recipe. Learn how to make this delicious chocolate cake, topped with a sticky chocolate sauce! So yummy and delicious! And the best thing is that this cake has no refined sugar and no added fat. And it’s gluten-free! Just make sure to use certified gluten-free oat flour if you are celiac.
0:00 - Intro
0:08 - Chocolate Cake
3:04 - Chocolate Sauce
4:15 - Serving the Cake
4:34 - Eating this Delicious Cake
#cake #healthy #chocolate
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→ CAKE RECIPES:
→ EASY RECIPES:
→ 3-INGREDIENT RECIPES:
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Ingredients:
-Measuring cup: 240ml
For the Cake:
2 Large eggs at room temperature
1 cup (240g) Plain yogurt at room temperature
1/2 cup (170g) Honey
1 tsp (5g) Vanilla
2 cups (175g) Oat flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
A pinch of salt
1/2 cup (80g) Chocolate chips (optional)
For the chocolate sauce:
1/4 cup (85g) Honey
1/4 cup (22g) Unsweetened Cocoa Powder
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The Ultimate Chocolate Cake with Erin McDowell
Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►
For even more chocolate cake (that's cut into btw) check out Rick Martinez's One-Bowl Chocolate Birthday Cake:
Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
Food52 x Dansk Kobenstyle Butter Warmer:
Five Two Wooden Spoons:
INGREDIENTS
For the Devil's Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt
For the chocolate custard filling:
2 ½ cups whole milk
½ cup heavy cream
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup granulated sugar
1/3 cup cornstarch
Large pinch fine sea salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For the whipped ganache:
12 ounces bittersweet chocolate
1 ¼ cup heavy cream
1 recipe Basic Chocolate Glaze (
chocolate sprinkles, as needed for finishing
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
DEVILS FOOD CAKE with Freya Cox????️????
We had the wonderful Freya Cox in the studio to bake us a showstopper fit for Halloween, and she did not disappoint! Fudgey chocolate cake, smothered in a smooth buttercream icing filled with rich chocolate ganache - NAME SOMETHING BETTER!
Fear not, this cake is surprisingly easy and is definitely all treat and no trick ???? Let us know if you make this devilishly spooktacular cake for Halloween!
Ditch the basic Chocolate Cake and make THIS Instead! ???????????? Greek Sokolatopita
The BEST CHOCOLATE CAKE RECIPE! Gooey Greek Sokolotopita - Moist Chocolate cake soaked in chocolate syrup!
➤ SUBSCRIBE to my channel here:
For the Chocolate Syrup:
-200g Water (3/4 cup + 2 tbsp)
-200g Sugar (1 cup)
-2 tbsp Unsweetened Cocoa Powder
-1 tsp Vanilla extrat ( add at the end)
-1/4 tsp Salt
Chocolate Cake Recipe ( 9x13 inch baking dish ) :
- 160g All Purpose Flour( 1 cup + 2 tbsp)
- 100g Unsweetened Cocoa Powder ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 200g Sugar (1 cup)
- 120g Butter (1 stick)
- 1 tsp lemon juice OR vinegar ( to add to the wet ingredients)
- 2 large Eggs
- 250 g WARM Milk (1 cup)
- 1/4 tsp Pinch of Salt
Chocolate Frosting recipe:
- 100g Unsweetened Cocoa Powder (3/4 cup)
- 100g Powdered Sugar (3/4 cup)
- 200g Milk ( 3/4 cup + 1 tbsp)
- Pinch of Salt
➤ My WEBSITE with written recipes:
Enjoy!
♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder