Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
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Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
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Keto Clam Chowder Recipe [Slow Cooked with Bacon]
New England clam chowder belongs in a soup category of its own. So creamy and comforting, there is nothing like good clam chowder.
However, after taking a closer look, you’ll often find high-carb veggies and all-purpose flour lurking in every spoonful. These two ingredients turn what could be a keto-friendly staple into a carb-laden soup.
It’s time to flip the script on clam chowder by making it both healthy and satisfying with one simple keto recipe.
Whether it is Manhattan or New England clam chowder, they are rarely made in a keto-friendly way. Both versions rely on high-carb veggies, especially New England clam chowder.
After adding potatoes, carrots, and all-purpose flour, the net carb content reaches over 18 grams in each serving. Some recipes even come with over 30 grams per cup!
Fortunately for us keto dieters, it is easier to take out the carbs than it is to add them in. In fact, all it takes is a few simple changes to make clam chowder keto.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1/4 cup chicken broth
1 medium onion, chopped
1 small leek, sliced
2 ribs celery, diced
4 cloves garlic, minced
2 tablespoons butter
2 teaspoon sea salt
1 teaspoon black pepper
3 ten-ounce cans whole baby clams, drained
2 cups clam juice
8 ounce thick-cut bacon, chopped and cooked
8 ounces cream cheese, softened
1 1/2 cups heavy cream
1 teaspoon dried thyme
Nutrition Summary: Makes a total of 8 servings of Keto Clam Chowder. Each serving comes out to be 471 calories, 39.8g fat, 8.1g net carbs, and 21.6g protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan:
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Linguine with White Clam Sauce
Linguine with White Clam Sauce is a must on my Christmas Eve dinner every single year. And I love it when it is not Christmas Eve as well. Check out the recipe here
Linguine with Canned Clams - Cheap, Easy, Delicious
Today we're making linguine with white clam sauce. We're using canned clams which makes the dish much more affordable and accessible to all. I hope you enjoy it!
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Clam Chowder | New England Style
Clam Chowder | New England Style
OK, very simple:
1) Beef Belly Bacon 100g
render the fat and fry till crispy
While that's happening prep:
2) 1 big white onion diced
3) 5-6 cloves of garlic minced
4) 2-3 stocks of celery thinly sliced
And make the clam stock:
1) 50g deshelled clams (fresh or frozen)
2) The veggie mix (about a hand full)
3) 2 Bay leaf
4) Water
Then:
1) Take the beef belly bacon out
2) Add the veggie to the fat in the pot
3) Add 1/2 cup of flour to the veggie and cook it out
4) Add the stock bit by bit to the pot and mix well
After that:
1) Add about 300g of deshelled clams to the soup in the pot
2) Add about 200g of shell clams
3) Add about 100g of diced potatoes
Once the soup is boiling gently:
1) Add 500ml of heavy cream
2) Sprinkle hand full thyme
3) Beef belly bacon crisps
Lastly season to taste with salt, white paper and parsley.
That's it!