Almond Butter Coconut Macaroons | Sally's Baking Recipes
Made from only 6 base ingredients, these naturally gluten-free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. You'll love them with chocolate and sea salt on top.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #almondbuttercoconutmacaroons
• More of Sally's baking recipes:
COCONUT MACAROONS everyone should try! One of the easiest HEALTHY desserts you can make.
Coconut Macaroons
Today I'm going to show you how to make coconut macaroons without condensed milk.
These healthy coconut macaroons are the perfect sweet treat for any occasion.
They're naturally sweetened, moist and rich in coconut flavor.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Peanut Butter Cookies:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Tres Leches Cake:
This is why you'll love these low sugar coconut macaroons:
These are refined sugar-free type of macaroons!
They're so easy to make!
They're moist and just enough chewy on the inside!
They're packed with rich coconut flavor!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
COCONUT MACAROONS RECIPE
(makes 12 cookies)
Ingredients:
2 egg whites
3 tbsp maple syrup, honey or agave
1/2 tsp vanilla extract
1/4 tsp salt
2 cups shredded or desiccated coconut (150g)
1/4 cup ground oats or oat flour (25g)
2 tbsp dark chocolate chips (25g), optional
NUTRITIONAL INFO (per cookie):
104 calories, fat 7.9g, carb 7.4g, protein 1.6g
Preparation:
In a bowl, add room temperature egg whites, your sweetener, vanilla extract and salt. Beat with a fork until slightly foamy.
Add the coconut and oats and mix it in, until the mixture is nice and sticky.
Using a cookie scoop, scoop out the mixture onto a lined baking tray. If it's falling apart, form the cookie shape with your fingers.
Bake at 325F (160C) for 20 minutes.
Let it cool completely in a tray (or at least 30 minutes), to firm up.
Drizzle with melted dark chocolate.
Enjoy!
Almond macaroons - keto, gluten-free, delicious, and easy to make
#macaroons #keto #glutenfree
Almond macaroons
4 egg whites
100 g keto sweetener (xylitol) or sugar
150 g almond flour
1/4 tsp cream of tartar,
1/2 tsp almond extract
sliced almonds to decorate
Whisk the egg whites with the cream of tartar until cloud-like. Add the sugar a teaspoonful at a time, whisking after each addition, until all the sugar has been added.
Add almond extract. I added 1/2 tsp, but it’s up to you how much you add.
Gently stir in the almond flour.
Take dessertspoonful of the mixture and place on a tray lined with parchment paper.
The size of those almond macaroons is up to you.
Put the sliced almonds on top.
Bake in a preheated oven at 350° F (175° C) for 18-20 minutes, or until the top is slightly brown.
Transfer on a wire rack to cool.
Continue baking until you finish all the mixture.
If you want, you can use a mold to bake the almond macaroons.If baked in the molds, you will have macaroons with a perfect round shape.
The baking time depends on the size of the almond macaroons.
You can enjoy the almond macaroons at breakfast with coffee/tea, or as a snack.
Enjoy!
Healthy Coconut Macaroons
How to prepare and cook Healthy Recipes:
Coconut is a highly nutritious food that can be very beneficial in a gluten free kitchen. Coconut is naturally gluten free, contains healthy oil, fiber, vitamins, and minerals.
My Coconut Macaroons are made of 3 simple ingredients: coconut flakes, honey, and egg whites. So simple you could make them at home. Perfect for those short on time in the kitchen!
Basic Macaroons:
3 cups unsweetened shredded coconut
6 egg whites
3/4 cup or honey
pinch of salt
optional:
add 1/4 cup (blueberries, cranberries, almonds, raisins)
Spray a cookie sheet with nonstick spray and preheat the oven to 400 degrees. Mix the coconut, honey, and egg whites in a large bowl. Stir in any add-ins you want to use, blueberries, cranberries, almonds, raisins. Spoon onto the cookie sheet in little balls and bake for 10-12 minutes or until the tops are golden brown.
Your Choices Today, Will Shape Who You Become Tomorrow
Juan Montalvo
Boca Raton, Florida
206-426-6435
Come visit me at:
FaceBook
Twitter
YouTube
Coconut Almond Macaroons
Light, airy, sweet and satisfying, these Coconut Almond Macaroons are easy to make and a crowd pleaser like few others.
FULL RECIPE:
Follow LTG on:
Facebook:
Instagram:
Pinterest:
Almond Macaroons #French_Macaroons #Cafe70
Almond Macaroons
Ingredients
Icing Sugar 1 1/2 Cups
Almond powder or Cashew powder 1 Cup
Egg 90g (3Eggs)
Powdered Sugar 1/4 Cup
Macaroons Filling
White Chocolate 100g
Fresh cream 100ml
Geletine 2g
Water 10ml